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Enjoy a savory warm meal this winter with a pot of delicious fondue! more>>
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Enjoy some mini breakfast quiches. more>>
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http://www.bestbonesforever.gov/recipes_main/party.cfm more>>
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Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf more>>
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From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying. more>>
Recipe from Italian Cooking & Living Magazine more>>
Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt, more>>
Recipe from Trisha Hill of Tennessee more>>
Recipe shared by Jennifer of Georgia 1 package of bacon 8 oz. of sour cream 8 oz. of mayonnaise 1 tsp. garlic powder 1 pinch of salt (to preferred taste) 4 - 6 medium tomatoes (diced to bite more>>
Source: CDC more>>
Recipe from Georgene Trewatha of Campbell, MO more>>
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- 1 pound baby carrots, peeled & washed - 1 1/2 tablespoons olive oil - 1/2 cup chopped scallions - 3 cloves fresh garlic, minced - 1 16-once can garbanzo beans, rinsed & drained - 1/2 teaspoon cumin - more>>
If you want kids to learn to enjoy vegetables, show them! more>>
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Recipe is from Georgene Trewatha of Campbell, Mo. more>>
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Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta. more>>
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Recipe from Virginia Fisher of Independence, La.
Prep time: 20 min
Total time: 1 3/4 hours
1 round bread
6oz cream cheese (soft)
2 cups sour cream
1 cup dieced ham
1 can green chilies
1/2 more>>
Recipe from more>>
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Recipe from Nikki Caldwell of Cape Girardeau, Mo.
Total Time: 30 min
1-8 oz. Cream Cheese, room temp
2 fully cooked smoked sausages chopped
3/4 cup of shredded sauerkraut drained
2 Tbs. Worcestershire
3 more>>
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Submitted by Amanda Kelley of Highland Home, Ala. more>> Recipe from Amanda Kelley of Highland Home, Ala. more>>
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Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drained more>>
Recipe from The Gastronomer more>>
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper - more>>
Recipe provided by: Joshua King of Columbia, South Carolina more>>
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Recipe Provided By: Mary Holcomb of Columbia, South Carolina more>>
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Recipe shared by Carlese Carroll of Georgia more>>
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This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset. more>>
2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon 3 tbsp minced garlic toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through more>>
Who doesn't love crunchy snack mix? more>>
Change the line-up of fruit each time you make this recipe! more>>
These are a great treat throughout the fall and winter, and make a wonderful surprise for your kids' lunch boxes! more>>
Try these Ingredient Substitutions when you're in a bind! more>> Try these Ingredient Substitutions when you're in a bind! more>>
Simple solutions for healthier cooking. more>> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! more>>
A pinch of this, a dab of that... click here for a printable conversion chart. more>> Keep this posted on your refrigerator for easy reference! more>>
Money saving ideas to bet on. more>>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. more>>
