With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day!more>> With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day!more>>
Roast turkey is basic to a traditional American Thanksgiving dinner. Here's a guide to serving your family the perfect turkey.more>> Recipe from Jackie Newgent, Ill.more>> Serves 4 - 1 chayote squash, cut into ½-inch cubes and brushed lightly with olive oil* - 1 16-oz. package of frozen carrot coins - 1 teaspoon (2 cloves) garlic, minced - 1 16-oz. can low-sodiummore>> Recipe from Jose Manuel Garciamore>> Recipe from Janice Morris of Calif.more>> Recipe from Wanda Dixon of Tennesseemore>> A slight variation on traditional pumpkin pie -- adds just a touch of spice!more>>
