Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans In more>> Recipe from Michele Shiamone of Warren, Ohio more>>
Recipe from June Eldridge of Tennessee 1/2 lb. bacon 1/2 lb ground meat 1 onion, chopped 1 2lb can of pork n beans 1 can kidney beans 1 can butter beans 1/4 cup molasses 1/2 cup brown sugar 1/2 more>> Recipe from June Eldridge of Tennessee more>>
Recipe from Victoria Farrish of Virginia more>>
Recipe from Angela Wilson of Town Creek, Ala. more>>
Recipe from Aaron Siegel of Charleston, S.C. more>>
Source: National Institutes of Health more>>
Source: SNAP-Ed Connection more>>
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.html more>>
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf more>>
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each more>>
Recipe from Bill Carville of Louisiana more>>
Recipe from Peggy Bryan of Tennessee more>>
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1 more>>
4 T flour 4 T olive oil 2 c onions, diced 2 c celery, diced 1 cup green pepper, diced 2 cloves garlic, minced 1 pound hot Italian sausage (I use turkey) 1 pound lean ground beef ½ tsp ground more>>
Recipe from Sandra Freeman of Alabama more>>
1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans, more>>
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis. more>>
Source: National Institutes of Health more>>
Source: USDA, adapted from California Health Department-Los Angeles County http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfm more>>
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf more>>
Recipe from Angie Thurman of Indianapolis, Ind. more>>
Recipe from Andrea Kelley of Hilham, Tenn. more>>
Recipe from Julie Gray of Milan, Ind. more>>
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat. more>>
2 Tbsp. canola oil 2 Tbsp. cumin seeds 1/2 Tsp. curry powder 4 cups water 2 cups basmati rice 2 Tsp. salt 1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. more>>
Recipe from Nancy Buckley of San Miguel, Calif. more>>
Recipe from Robin Mattox of South Carolina more>>
Recipe from Bonnie Saucier of Moss Bluff, La. more>>
Recipe from Freda Jones of North Carolina more>>
Recipe from Leigh Davis of Georgia more>>
Recipe from Shannon Wood of Kentucky more>>
Recipe from Angel Petty of Alabama more>>
Recipe from Sandy Erickson of Nevada more>>
Recipe from Pam Richards of North Carolina. more>>
Recipe from Linda Ginther of St. Helens, Ore. more>>
Recipe from Claire LeMoine of Denham Springs, La. more>>
Recipe from Anita Nadeau of Ware, Mass. more>>
Recipe from Mary Ann B. of Ore. more>>
Recipe from Georgene Trewatha of Mo. more>>
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated. more>>
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper - more>>
Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food. more>>
Recipe from Wanda Dixon of Tennessee more>>
Recipe from Joyce Guffey of Poplar Bluff, Mo. more>>
Recipe from Cori Loughman of Greenfield, Ind. more>>
Recipe from Carolyn Davis of Pride, La. more>>
Recipe from Rolando Parra of Texas more>>
Recipe from Janet W. of Iowa more>>
Tomatoes are here in abundance and are perfect for sauces, side dishes, salads and toppings. more>>
2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut into more>>
Colorful and full of crunch, this salad will please even the non-veggie people. more>>
Recipe from Ruth of OH more>>
Recipe from Angie Cox of Mo. more>>
Recipe from Jose Manuel Garcia more>>
Recipe from Susie Smith of Va. more>>
Recipe from Virginia Fisher of Independence, La. more>>
Smooth and richly flavored from roasting, these sweet potatoes are delicious served with pork, poultry, or veal. more>>
Recipe from Wendy Causey of Ga. more>>
Recipe from Candace N. Sakuda more>>
Recipe from Olean Brown of Oaklandon, Ind. more>>
Recipe from Don Kuhn of Saginaw of Mich. more>>
Recipe from Italian Cooking & Living Magazine more>>
Recipe from Tracy Knight of Winnsboro, TX more>>
Recipe from Vanishree Shashank of Ore. more>>
Recipe from Judy of Ala. more>>
Recipe from Verna Bryant of Miss. more>>
Recipe from Betty Chester of Tenn. more>>
Recipe from Amanda Gaddy of Shawnee, Okla. more>>
Recipe from Carol Benoit of Morgan City, La. more>>
Recipe from James Patterson of Madison, Wis. more>>
Recipe from Michelle Johnson of Louisiana more>>
Recipe from Samantha Roberts of Roanoke, Va. more>>
Recipe from Ruthie Huckaby of DeRidder, La. more>>
Recipe of Steve McRae of San Diego, Calif. more>>
Recipe from Vickie Yeiser of Mt. Sterling, Ky. more>>
Looking for a great addition to your Thanksgiving feast? Hit the market for a few simple ingredients to liven up your holiday meal. more>>
Recipe from Cyril Robinson of Carbondale, Ill. more>>
This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor. more>>
Recipe Provided By: Janet Glazier of Thomson, IL more>>
With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day! more>>
Recipe from Elizabeth LeClerc of Wolcott, Conn. more>>
Recipe from Candy McMenamin of Lexington, S.C. more>>
Recipe from Shirley Ridiner of Fayetteville, Tenn. more>>
Recipe from Chirs Carroll of Chicago, Ill. more>>
Recipe from Brandy Girdner of Stilwell, Okla. more>>
Recipe from more>>
Recipe from Kirk Duvall of Tenn. more>>
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed. more>>
Recipe from Jenny Facer-Marsh of Ohio more>>
Recipe from Brenda Conner of Jackson, Ky. more>>
Recipe from Kim Harville of Clarkston, Mo. more>>
Recipe from Jeannie of Ala. more>>
Recipe from Connie Parker of Ind. more>>
Recipe from Valerie Moore more>>
Recipe from Donna Toney more>>
Recipe from Kitty Glabis of Lithuania more>>
Recipe from Brandi Sutherland of Knoxville, Tenn. more>>
Recipe from Sharon Logan of OH more>>
Recipe from Ann Johnson, Ind. more>>
Recipe from Viveca Wallingford of N.C. more>>
Recipe from Amanda Osborn, Mo. more>>
Recipe from Deborah Russell of Ala. more>>
Recipe from Tiffany Wolfe of Ill. more>>
Recipe from Hope Gaskill of TX more>>
Recipe from Kelley McNair of Huntsville, Ala. more>>
Recipe from Beth Carley of La. more>>
Recipe from Diane Rock of Providence Forge, Va. more>>
Recipe from Julianne Vooys of Schenectady, N.Y. more>>
Recipe from Kay Greer of Ind. more>>
Recipe from Donna Mallott of Kennett, Mo. more>>
Recipe from Jo Cuka of Meckling, S.D. more>>
Recipe from TJ Thompson more>>
Recipe from June Eldridge of Tenn. more>>
Recipe from Jennifer Smith of Va. more>>
Recipe from John Johnson of Nev. more>>
Recipe from Robyn Amos of Mocksville, N.C. more>>
Recipe from Kenya Tranquillo of Grandy, N.C. more>>
Recipe from Panny Millikan of Ind. more>>
Recipe from Georgene Trewatha of Campbell, Mo. more>>
Recipe from Thea Franklin of Reno, Nev. more>>
If you like risotto, but don't want all the work, you'll love this recipe! more>>
Try these Ingredient Substitutions when you're in a bind! more>> Try these Ingredient Substitutions when you're in a bind! more>>
Simple solutions for healthier cooking. more>> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! more>>
A pinch of this, a dab of that... click here for a printable conversion chart. more>> Keep this posted on your refrigerator for easy reference! more>>
Money saving ideas to bet on. more>>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see. more>>
