Recipe by Kevin Ascolese, Executive Chef at Salve! Ristorante Italiano, Dallas, Texas For the shrimp: 8 shrimp, U-12 size, peeled and deveined 8 thin slices pancetta For the relish: 3 ounces more>> Recipe from Italian Cooking & Living Magazine more>>
Recipe from Denny Nicholson of Texas more>>
Recipe from Karla Baumhover Pengsagun more>>
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1 more>>
Recipe from Carol Douglass of Garfield, Ariz. more>>
Recipe from Brenda Lovley of South Carolina more>>
Recipe from Lisa Saplut of Louisiana more>>
Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drained more>>
Recipe shared by Nori Kelley of California more>>
Recipe from Dawn Herndon of Mississippi more>>
Recipe from Donna Jennings more>>
Source: CDC http://apps.nccd.cdc.gov/dnparecipe/RecipeDetails.aspx?RecipeId=293&Search=&PageNumber=2&SortBy=TA&PerformOrSearch=-1&Fruits=&Vegetables=&MealTypes=23 more>>
Source: USDA, adapted from University of Illinois Extension Service http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfm more>>
Source: USA.gov-Recipes from Famous Americans more>>
Recipe from Kristie Dickens of Seary, Ark. more>>
2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon 3 tbsp minced garlic toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through more>>
Recipe from Kim Taylor of Ohio more>>
Recipe from Cat of Richmond, Va. more>>
Recipe from Vickie Pierre of Lake Charles, La. more>>
Recipe from Cleo Babin of Youngsville, La. more>>
Recipe from Kay Marley of Texas more>>
Recipe from Cindy Willis of Bantam, Conn. more>>
¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails more>>
Makes 4 servings - 1 medium onion, coarsely chopped - 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) - Grated peel and juice of 1/2 Sunkist lemon 1 tablespoon cornstarch - more>>
Recipe from Jim Dunston of IA more>>
Recipe from Rebekah Davis of San Jose, Calif. more>>
Recipe from Christy Bowens of N.C. more>>
Recipe from Scott Hannan of Clinton, Tenn. more>>
Recipe from Richard Reynolds of N.Y. more>>
Recipe from Myria Rogers of Ga. more>>
Salmon, vegetables, and rice are the perfect combination for a light and delicious spring meal. more>>
Recipe from Italian Cooking & Living Magazine more>>
Recipe from Steven Higgs of Paragould, Ark. more>>
Recipe from Anita Nadeau of Ware, Mass.
Prep Time: 15 min
Total Time: 40 min
1/2 cup butter
1/2 cup flour
1 1/2 cup light cream
salt and pepper to taste
1/2 cup dry sherry
1 lb. crabmeat more>>
Recipe from Debra Mailloux of New York more>>
Recipe from Janet Hetherwick of Greenwell Springs, La. more>>
Recipe provided by: Verna Bryant of Natchez, MS more>>
This balanced meal in a bowl is high in protein, whole grains and taste -- but low in preparation effort. more>>
Recipe from Dianne Goodman of Tallahassee, Fla. more>>
Recipe from Italian Cooking & Living Magazine more>>
Recipe from Michael Solin of Springfield, Mass. more>>
Recipe from Chris Cox of St. Amant, La. more>>
Try shrimp grilled, sauteed, boiled, or stir-fried! They're delicious any way you cook them. more>>
Recipe from Markie Travis of Calif. more>>
Recipe from Darren Grant of Bossier City, La. more>>
Recipe from Tammy Stack of South Carolina more>>
Recipe from Joyce Mitchell of Ala. more>>
Recipe from Edgar M. Dapremont Jr. more>>
Recipe from Wayne Hendrix of Va. more>>
Recipe from Matt Baczyk of N.J. more>>
Recipe from Gwen Hoover of La. more>>
Recipe from Darrell Lucas of TX more>>
Recipe from Bob Pope of Fostoria, OH more>>
Recipe from Italian Cooking & Living Magazine more>>
Recipe from Emily T. of S.C. more>>
Recipe from Rita Bordelon of La. more>>
Recipe from Theresa Danylak of N.Y. more>>
Fish and shellfish are an important part of a healthful diet. Review these safety guidelines, then enjoy some of the viewer recipes below. more>>
