Thursday, May 16 2013 9:58 AM EDT2013-05-16 13:58:05 GMT
MICHAEL KING / MONELL'S DINING & CATERING 10 ounces vanilla ice cream, slightly softened 5 ounces fresh raspberries 6 whole graham crackers, broken in half hot fudge sauce, optional 1. In a bowl,more>>
MICHAEL KING / MONELL'S DINING & CATERING 10 ounces vanilla ice cream, slightly softened 5 ounces fresh raspberries 6 whole graham crackers, broken in half hot fudge sauce, optional 1. In a bowl,more>>
Thursday, March 7 2013 5:15 PM EST2013-03-07 22:15:11 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE in LYNCHBURG Sponge cake: 6 eggs, separated ½ cup sugar, divided 1 cup self-rising flour Milk Punch Sauce: 1 can (12 oz) evaporated milk 1 can (14more>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE in LYNCHBURG Sponge cake: 6 eggs, separated ½ cup sugar, divided 1 cup self-rising flour Milk Punch Sauce: 1 can (12 oz) evaporated milk 1 can (14more>>
Friday, February 8 2013 1:02 PM EST2013-02-08 18:02:27 GMT
CHEF DARNELL JONES / DINE WITH THE KING CATERING1 c sugar 1/2 stick butter, melted 1 T vanilla extract 1 T rum 1 c dark corn syrup 3 eggs 1 c chocolate chips 1 c pecan halves 1 pie shell Pre-heat ovenmore>>
CHEF DARNELL JONES / DINE WITH THE KING CATERING1 c sugar 1/2 stick butter, melted 1 T vanilla extract 1 T rum 1 c dark corn syrup 3 eggs 1 c chocolate chips 1 c pecan halves 1 pie shell Pre-heat ovenmore>>
Monday, December 17 2012 2:01 PM EST2012-12-17 19:01:04 GMT
LYNNE TOLLEY / MISS MARY BOBO's BOARDING HOUSE Crumb Topping:1/2 cup sugar3/4 cup self-rising flour1 teaspoon cinnamon1/4 cup butter, softenedBuckle:1-1/2 cups self-rising flour3/4 cup sugar1 egg1/2 cupmore>>
LYNNE TOLLEY / MISS MARY BOBO's BOARDING HOUSE Crumb Topping:1/2 cup sugar3/4 cup self-rising flour1 teaspoon cinnamon1/4 cup butter, softenedBuckle:1-1/2 cups self-rising flour3/4 cup sugar1 egg1/2 cupmore>>
Monday, December 17 2012 2:00 PM EST2012-12-17 19:00:53 GMT
DAISY KING / MISS DAISY'S KITCHEN2 c all-purpose flour2 c sugar1 c water3/4 c sour cream1/4 c butter1 1/4 t baking soda1 t salt1 t vanilla1/2 t baking powder2 eggs4 1-oz squares unsweetened baking chocolate,more>>
DAISY KING / MISS DAISY'S KITCHEN2 c all-purpose flour2 c sugar1 c water3/4 c sour cream1/4 c butter1 1/4 t baking soda1 t salt1 t vanilla1/2 t baking powder2 eggs4 1-oz squares unsweetened baking chocolate,more>>
Tuesday, December 4 2012 4:58 PM EST2012-12-04 21:58:04 GMT
ANN COX EASTES / KROGER 1 3/4 c sugar 1 c cocoa 2 c self-rising flour 4 eggs 1/2 c canola oil 1 T vanilla 1/2 c plain granulated sugar, or red or green granulated sugar 48 maraschino cherries, drained,more>>
ANN COX EASTES / KROGER 1 3/4 c sugar 1 c cocoa 2 c self-rising flour 4 eggs 1/2 c canola oil 1 T vanilla 1/2 c plain granulated sugar, or red or green granulated sugar 48 maraschino cherries, drained,more>>
Tuesday, November 20 2012 10:20 AM EST2012-11-20 15:20:56 GMT
ANN COX EASTES / KROGER CAKE: 1 c butter, softened 2 3/4 c sugar 6 eggs 1 t orange extract 3 c plain flour 1/2 c orange juice GLAZE 2 c powdered sugar 3 T orange juice 1/2 c dried cranberries 1/4more>>
ANN COX EASTES / KROGER CAKE: 1 c butter, softened 2 3/4 c sugar 6 eggs 1 t orange extract 3 c plain flour 1/2 c orange juice GLAZE 2 c powdered sugar 3 T orange juice 1/2 c dried cranberries 1/4more>>
Friday, September 14 2012 11:54 AM EDT2012-09-14 15:54:47 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 2 tablespoons sugar 1 teaspoon ground cinnamon 2 medium to large apples (Golden Delicious), peeled, cored, and each cut into 8 wedges 1 sheet (1/2 ofmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 2 tablespoons sugar 1 teaspoon ground cinnamon 2 medium to large apples (Golden Delicious), peeled, cored, and each cut into 8 wedges 1 sheet (1/2 ofmore>>
Monday, August 27 2012 11:35 AM EDT2012-08-27 15:35:35 GMT
SCOTT HOBBS / WILSON COUNTY FAIR BAKING CONTEST FINALIST 7 Layer Chocolate Overload Pie 1/2 cup unsalted butter 1 cup graham cracker crumbs 2 Pillsbury Pet-Ritz Frozen Pie Crusts 1/2 cup semi-sweetmore>>
SCOTT HOBBS / WILSON COUNTY FAIR BAKING CONTEST FINALIST 7 Layer Chocolate Overload Pie 1/2 cup unsalted butter 1 cup graham cracker crumbs 2 Pillsbury Pet-Ritz Frozen Pie Crusts 1/2 cup semi-sweetmore>>
Monday, August 20 2012 9:54 AM EDT2012-08-20 13:54:38 GMT
TONY GALZIN / PASTRY CHEF / FLYTE Cut sourdough bread of choice into 1/2 inch slices and brush lightly with olive oil. In a hot pan, char each side of the bread for one minute, or until toasty and darkmore>>
TONY GALZIN / PASTRY CHEF / FLYTE Cut sourdough bread of choice into 1/2 inch slices and brush lightly with olive oil. In a hot pan, char each side of the bread for one minute, or until toasty and darkmore>>
Monday, July 30 2012 10:53 AM EDT2012-07-30 14:53:46 GMT
AMANDA SAAD / FOOD BLOGGER / www.anorganicprocess.blogspot.com Ingredients: 2 lbs fresh cherries – washed, pitted, stemmed and cut into thirds juice of one lemon 1 cup all-purpose flour 1 cup granulatedmore>>
AMANDA SAAD / FOOD BLOGGER / www.anorganicprocess.blogspot.com Ingredients: 2 lbs fresh cherries – washed, pitted, stemmed and cut into thirds juice of one lemon 1 cup all-purpose flour 1 cup granulatedmore>>
Thursday, July 12 2012 4:07 PM EDT2012-07-12 20:07:14 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 8 oz cream cheese, softened 1 cup milk 1 Tablespoon lemon juice 1 teaspoon vanilla ¾ cup sugar 1/8 teaspoon salt ½ cup heavy cream Blend cream cheese,more>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 8 oz cream cheese, softened 1 cup milk 1 Tablespoon lemon juice 1 teaspoon vanilla ¾ cup sugar 1/8 teaspoon salt ½ cup heavy cream Blend cream cheese,more>>
Friday, June 29 2012 2:33 PM EDT2012-06-29 18:33:20 GMT
CATHERINE CASSIDY / TASTE OF HOME MAGAZINEVisit TasteofHome.com/July4 for a complete resource of more than 3,000 Independence Day recipe sand to obtain a subscription. VREAL DEAL APPLE PIE 8 Servingsmore>>
CATHERINE CASSIDY / TASTE OF HOME MAGAZINEVisit TasteofHome.com/July4 for a complete resource of more than 3,000 Independence Day recipe sand to obtain a subscription. VREAL DEAL APPLE PIE 8 Servingsmore>>
Wednesday, June 20 2012 10:57 AM EDT2012-06-20 14:57:53 GMT
BIANCA ENGLE / PORTA VIA Biscotti crust: 60g (4.2 tbs) butter 150g (5.25 oz) sugar 3 eggs 200g (7 oz) crushed nuts (almonds are traditional, but you can use any kind: walnuts, pistachios, etc.) 355gmore>>
BIANCA ENGLE / PORTA VIA Biscotti crust: 60g (4.2 tbs) butter 150g (5.25 oz) sugar 3 eggs 200g (7 oz) crushed nuts (almonds are traditional, but you can use any kind: walnuts, pistachios, etc.) 355gmore>>
Friday, June 8 2012 2:25 PM EDT2012-06-08 18:25:51 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE For the crust: 1 ¼ cup finely crushed gingersnap cookies 5 tbls unsalted butter, melted 2 tbls sugar Toss together all crust ingredients with a forkmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE For the crust: 1 ¼ cup finely crushed gingersnap cookies 5 tbls unsalted butter, melted 2 tbls sugar Toss together all crust ingredients with a forkmore>>
Thursday, June 7 2012 10:02 AM EDT2012-06-07 14:02:59 GMT
LINDSAY LANDIS / THE COOKIE DOUGH LOVER'S COOKBOOK For Cookie Dough: ½ cup (1 stick) unsalted butter, room temperature ¼ cup granulated sugar ½ cup light brown sugar, packed 2 tablespoonsmore>>
LINDSAY LANDIS / THE COOKIE DOUGH LOVER'S COOKBOOK For Cookie Dough: ½ cup (1 stick) unsalted butter, room temperature ¼ cup granulated sugar ½ cup light brown sugar, packed 2 tablespoonsmore>>
Tuesday, May 22 2012 10:45 AM EDT2012-05-22 14:45:30 GMT
MICHAEL KING / MONELL'S DINING AND CATERING / MONELL'S AT THE MANOR 3 fresh peaches or One 8oz. can of peaches in syrup 1 cup sugar 1 8oz. box of cream cheese 1 large boxes of instant vanilla pudding 1more>>
MICHAEL KING / MONELL'S DINING AND CATERING / MONELL'S AT THE MANOR 3 fresh peaches or One 8oz. can of peaches in syrup 1 cup sugar 1 8oz. box of cream cheese 1 large boxes of instant vanilla pudding 1more>>
Monday, May 21 2012 9:12 AM EDT2012-05-21 13:12:42 GMT
MARTHA WATKINS / COPPER KETTLE This recipe yields 1- 9 x 11 cake pan Bread or pastries cubed or crumbled , layered with pineapple and coconut, fill pan ¾ full 3 cups canned or fresh diced pineapple 2more>>
MARTHA WATKINS / COPPER KETTLE This recipe yields 1- 9 x 11 cake pan Bread or pastries cubed or crumbled , layered with pineapple and coconut, fill pan ¾ full 3 cups canned or fresh diced pineapple 2more>>
Thursday, April 5 2012 5:23 PM EDT2012-04-05 21:23:55 GMT
CHERYL DAY / COOKBOOK AUTHOR S'More Pie Juliette Gordon Low founded the Girl Scouts of America in Savannah, and every year thousands of green-sashed girls make their way to our city to see where it allmore>>
Thursday, April 5 2012 4:22 PM EDT2012-04-05 20:22:13 GMT
JOHN "CHAPPY" CHAPMAN / CHAPPY'S ON CHURCH Coconut Icing 1 lb. confectioner's sugar 1 tsp. vanilla 1/2 lb. melted butted 8 oz. cream cheese 1/2 cup coconut flakes 1/4 cup cream of coconut (Cocomore>>
Monday, February 6 2012 10:49 AM EST2012-02-06 15:49:39 GMT
Jim Hagy / Chef's Market Cafe & Take Away "My Heart Pounds for You" Chocolate Pound Cake 2 ½ sticks unsalted butter, grated 2 ½ cups dark brown sugar, pack firmly 5 whole eggs 1 Tablespoon vanillamore>>
Wednesday, December 21 2011 9:59 AM EST2011-12-21 14:59:20 GMT
TABOR LUCKEY / WHITFIELD'S RESTAURANT For the Crust: 2c graham cracker crumbs ½ c sugar ¼ pound butter, melted Combine all ingredients, and mix well For the Marshmellow Filling: 1 c powdered sugarmore>>
Monday, December 19 2011 11:52 AM EST2011-12-19 16:52:45 GMT
CHEF CHASE INGALS / CABANA Chocolate Peppermint Pot de Crème 4 c Heavy Cream 2 c Sugar 12 Egg Yolks 1 ¾ c Chocolate Chip 1 Tablespoon Vanilla Extract 2 Tablespoons Peppermint Schnapps or any othermore>>
Wednesday, November 9 2011 1:45 PM EST2011-11-09 18:45:23 GMT
TARA McGUIRE / HOME COOK Pumpkin Pie Dip 1 pkg. 8 oz. cream cheese, softened 2 cups powdered sugar 1 can pumpkin PIE filling 1 tsp cinnamon ½ tsp ginger Beat cream cheese and sugar until smooth.more>>
Tuesday, August 23 2011 10:59 AM EDT2011-08-23 14:59:17 GMT
ALISA HUNTSMAN / LOVELESS CAFE' PASTRY CHEF & COOKBOOK AUTHOR Raspberry Peach Shortcake with Sweet Biscuits Note: Rose water, our favorite secret ingredient for red berries, is easy to find and bringsmore>>
CHEF ARIN DeLUCIA / NOONI'S RESTAURANT 6.4 oz of flour plus additional flour as needed 1/2 c of chocolate syrup 1.4 oz of semolina 8 egg yolks pinch salt 3 t olive oil For filling: 8 lg strawberriesmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 12 round, 2-inch shortbread cookies (for example:Keebler Sandies) 1/2 c seedless raspberry jam 1 (8oz) pkg cream cheese, softened 1/2 c sweetened condensedmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 2 eggs, beaten 2/3 cup sugar 2/3 cup butter, melted 2/3 cup light corn syrup 2/3 cup coconut ½ tsp salt 1 tsp vanilla 1 Tbls brown sugar 1 cup oatmeal---secretmore>>
DAISY KING / MISS DAISY'S KITCHEN 1/2 c butter, softened 1/2 c vegetable shortening 2 c sugar 4 eggs 2 1/2 c all purpose flour 1 t baking soda 1/2 t salt 4 T cocoa 1 c buttermilk 1 t vanillamore>>
LYNNE TOLLEY / MISS MARY BOBO'S 1 8-in diameter sponge or pound cake, cut 1 inch thick 2 oz whiskey 1 lb (16oz) semi-sweet chocolate, broken into pieces 1 c heavy cream 3 egg whites 1/4 c sugar Strawberries,more>>
CAROL MICHAEL / FRONT PORCH RESTAURANT & CATERING IN DICKSON 1 cup sugar 1/4 cup all purpose flour 2 cups egg nog 3 eggs, beaten 1 teaspoon vanilla 1/4 cup unsalted butter, melted and cooled slightly Groundmore>>
ANNE BYRN / THE CAKE MIX DOCTOR Serves: 10 to 12 Prep: 35 minutes Bake: 18 to 22 minutes Cool: 25 minutes INGREDIENTS: Vegetable oil spray, for misting the pans 2 teaspoons rice flour, for dustingmore>>
BART PICKENS / FONTANEL 1-1/2 cups heavy cream 3 cups sugar 3 cups pecan pieces 3/4 cup sugar (keep separate from other sugar) juice of half a lemon 1-1/2 sticks of butter DIRECTIONS: Combine firstmore>>
LINDA CARMAN / MARTHA WHITE 1 (21 oz.) package Martha White Cinnamon Streusel Coffee Cake Mix 3/4 cup chopped walnuts 2/3 cup water 1 large egg 1 tablespoon oil 1 teaspoon grated orange peel 1more>>
JANE GAITHER / GOURMET GADGET GAL I pkg Phyllo dough, thawed and brought to room temperature. 1 c unsalted butter, melted 2 c finely chopped/ground pecans (I use a food processor) 1 1/2 c dark brownmore>>
ANN COX EASTES / KROGER 1 c butter, softened 1 (8-oz) pkg neufchatel cheese 2 c dark brown sugar (packed) 4 eggs 2 ½ c self-rising flour 1 (8-oz) container reduced fat sour cream 1 c chopped,more>>
MICHAEL KING / MONELL'S DINING & CATERING Monell's Quick Bake Apple Strudel 2 cans ready to Bake Croissant (crescent) rolls 2 cans Sliced Apples in heavy syrup 2 cups toasted pecans, chopped 2 sticksmore>>
LINDA SMITH / TN STATE FAIR BAKER OF THE YEAR 1 (8 oz) package cream cheese ½ c sugar ½ c creamy peanut butter 1 t vanilla 1 (8oz) carton whipping cream 1 (9-inch) graham cracker crust 2 T choppedmore>>
NICOLE HUFF / CUPCAKES UNUSUAL Ingredients: One mason jar (standard size) 3 regular size cupcakes One container of icing, any store brand (or 1 cup of Homemade butter cream, use water instead of milk) Nutsmore>>
Margaret Kilgore of Lebanon / 1st Place, 2010 Wilson County Fair (TN) Pie Contest Coconut Cream Pie Crust: 1 Pillsbury Pet-Ritz Frozen Pie Crust (Deep Dish) Filling: 3/4 cup sugar 1/4 cup cornstarch 1/4more>>
DAISY KING / MISS DAISY'S KITCHEN 6 medium peaches, peeled and sliced 5 slices white bread, crusts removed 1-1/2 c sugar 2 T flour 1 egg 1/2 c melted butter 1/2 t cinnamon, optionalmore>>
STEFANO HUGH / PORTA VIA ITALIAN KITCHEN VANILLA HOT RASPBERRY INGREDIENTS: 2- 3 Scoops of Vanilla Gelato or Ice Cream 6 oz Fresh or frozen Raspberries Sugar to sweeten (optional) Raspberry Brandymore>>
DAISY KING / MISS DAISY'S KITCHEN 1 c butter 1/2 c vegetable shortening 3 c sugar 5 large eggs, well beaten 3 c all-purpose flour 1/2 t baking powder 1 c milk 2 heaping T cocoa powder 1 t finelymore>>
AIMEE FORTNEY / "SAVOR THE RECIPES" COOKBOOK AUTHOR 1 stick of butter, melted 4 large eggs, beaten 1 T vanilla 1 1/2 c sugar 1 c flour (all purpose) 1/2 c unsweetened cocoa a pinch of salt (Imore>>
RACHELLE AIKENS / CALIFORNIA PIZZA KITCHEN 1 ½ cups Graham cracker crumbs 4 T Unsalted butter 2 T Light brown sugar 2 c Semi-sweet chocolate chips· 2 c Mini marshmallows Preheat the oven to 375 degreesmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE Miss Mary Bobo's Chess Squares 1 c butter 2 c brown sugar 1/2 c sugar 4 eggs 1 t vanilla 2 c all-purpose flour 1 t baking powder 1/2 t salt 1 cmore>>
ANN COX EASTES / KROGER 1/2 c butter, softened 3/4 c sugar 1 egg 1 3/4 c self-rising flour 1 1/2 c low fat buttermilk Combine butter and sugar in a large bowl and beat until light and fluffy. Addmore>>
DAISY KING - MISS DAISY'S KITCHEN 1 package lemon cake mix 1 3-oz package lemon instant pudding 4 eggs 2 T key lime juice, bottle type 1 c water 1 c salad oil Assemble ingredients. In a largemore>>
MACKENZIE COLT / COLTS CHOCOLATES & DESSERTS 1/2 cup butter ( 1 stick) 1/4 cup peanut butter 1/2 cup sugar 1 tsp salt 1 tsp vanilla 1-1/4 cup all-purpose flour 1/3 cup jam DIRECTIONS: Beatmore>>
ANN COX EASTES / KROGER 1/2 c low-fat buttermilk 1 t baking soda 1/2 c butter or margarine 1 1/2 c sugar 2 eggs 3 ripe bananas, mashed 2 c self-rising flour 1/2 t salt 1 t vanilla 1 c chopped,more>>
JANE GAITHER / GOURMET GADGET GAL Crust: 1 t softened butter 1/2 c graham cracker crumbs Filling: 16 oz cream cheese at room temp. 1/2 c sugar 2 large eggs at room temperature 1 T fresh lemon juice 2more>>
KENT ROLLINS / CHUCKWAGON COOK 2 cups flour 1 tsp cinnamon 4 tsp baking powder 1 tsp vanilla 2 cups sugar Pinch of salt 2 cups milk 1 lb can of peaches (any fruit can be used) Mix all dry ingredientsmore>>
AIMEE FORTNEY / "SAVOR THE RECIPES" COOKBOOK www.aimeefortney.com 3/4 box powdered sugar (more could be necessary if you elect to not use nuts or coconut) 1 stick of butter, melted 1 lb box vanillamore>>
Chocolate Chipotle Shortbread Cookies Be sure to stir in flour mixture and pecans by hand for best results. Prep: 25 minutes Cook: 12 minutes Yield: 3 dozen Ingredients 8 ounces dark chocolatemore>>
ANN COX EASTES / KROGER 2 c crushed coconut cookies 1/4 c sugar 1/4 c butter, melted 3 (8-oz) pkg cream cheese, softened 1/2 c sugar 6 eggs 1 (15-oz) can cream of coconut 1 1/2 c fresh frozen coconut,more>>
PUMPKIN MERINGUE PIE / ANN COX EASTES / KROGER 1 ½ c cooked pumpkin 4 eggs, separated ½ c sugar 1 (14-oz) can fat-free sweetened condensed milk 1 T pumpkin pie spice ½ t salt ¼ t cream of tartar ½more>>
ANN COX EASTES / "DINING WITH OAKLANDS" COOKBOOK 1 (18-oz) pkg yellow cake mix 1/2 c butter, melted 1 egg 3/4 c dark corn syrup 1/4 c brown sugar 2 eggs 1 t vanilla 1 1/2 c chopped pecans Combinemore>>
CAROL MICHAEL / FRONT PORCH RESTAURANT & CATERING in DICKSON APPLE ALMOND TART 5 cups thinly sliced and peeled tart apples 1 tablespoon fresh lemon juice 3 tablespoons flour 2/3 cup sugar Dashmore>>
DAISY KING / MISS DAISY'S KITCHEN
1 1/2 c chopped, peeled apples
3/4 c all-purpose flour
3/4 c packed brown sugar
1/4 c butter, softened
1/4 t pumpkin pie spice
1 c canned pumpkin (not pumpkin piemore>>
ANNETTE SYM / "SYMPLY TOO GOOD TO BE TRUE" LOW FAT COOKBOOK
INDIAN BUTTER CHICKEN:
1 3/4¾ lbs skinless chicken breasts
cooking spray
1 c onion, diced
1 t crushed garlic (in jar)
1/2 t crushed gingermore>>
ANNE BYRN / COOKBOOK AUTHOR, "THE CAKE MIX DOCTOR RETURNS"
For the cake
Vegetable oil spray, for misting the pan
Flour, for dusting the pan
1 package (18.5 ounces) plain butter recipe golden cake mix
1more>>
RUSSELL KIRCHNER / TN STATE FAIR CONTEST FINALIST Ingredients: 1 cup pecans halves & chopped 3 eggs 1/2 heaping brown sugar 1 cup light corn syrup 1/8 teaspoon salt 1 teaspoon vanilla 1/4 cup meltedmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 2 1/4 c all-purpose flour 2 1/4 t baking powder 1/2 t salt 1 c (2 sticks) butter 2 c firmly packed brown sugar 4 eggs 1/2 c whiskey 1 c chopped pecans 1more>>
GRETA KIRBY / CONTEST WINNER AMARETTO STRAWBERRY DESSERT 1/2 cup Amaretto 1 tablespoon sugar 1 lb. fresh strawberries, sliced into bite-sized pieces 18 oz. strawberry or vanilla yogurt OR half-gallonmore>>
ALISA HUNTSMAN / LOVELESS CAFE' PASTRY CHEF Annie Loveless' Brown Sugar Pound Cake 1 box light brown sugar 1 c white sugar 1 c crisco 1/2 c butter 5 large eggs 3 c flour 1 c milk 1 t baking powder 1more>>
DAISY KING / MISS DAISY'S KITCHEN
Bottom layer:
4 eggs
1 c self-rising flour
1/2 c butter
1 16-oz can chocolate syrup
1/2 t salt
1 t vanilla
Mix well; pour into 9-inch pan sprayed with Pam. Bakemore>>
ANN COX EASTES - KROGER
1 1/2 c sugar
2 (3.4-oz) pkgs French Vanilla instant pudding and pie filling
1 (14-oz) can sweetened condensed milk
1 (12-oz) can evaporated milk
8-9 cups whole milk (enoughmore>>
10 oz. bittersweet chocolate, chopped fine
3 tablespoons unsalted butter
1/2 cup heavy cream
1 tablespoon light corn syrup
1/2 cup brandy
1 cup cocoa powder
1 cup finely chopped nuts
1 cup toastedmore>>
DAISY KING / MISS DAISY'S KITCHEN
1/2 c granulated sugar
3/4 c dark brown sugar
1/2 c cocoa
1/8 t salt
1 5-oz can evaporated milk
1/3 c light corn syrup
1/3 c butter
1 t vanilla extract
Combinemore>>
Vicki Fitch / www.visitbgky.com Duncan Hines Double Apple Cake 1 Duncan Hines Butter Recipe Golden Cake Mix 2 eggs 1 cup apple butter 1/3 cup water 1 21 oz. can apple pie filling - chopped coarsly 3/4more>>
AL ANDERSON / BROADWAY BREWHOUSE & MOJO GRILL
INGREDIENTS
- 2 cups whole milk
- (1) 14 oz. bag of caramel candies
- 2 cups buttermilk
- 1/2 cup of water
- 4 tsp butter
- 1/2 tsp salt
- 1/3more>>
JENNIFER DUNN / "COOKING FOR A CURE" COOKBOOK
INGREDIENTS:
12 ice cream sandwiches
1 can Eagle Brand milk
1 large Cool Whip
chocolate or butterscotch syrup
pecan pieces
DIRECTIONS:
Place ice creammore>>
CAROL MICHAEL / FRONT PORCH RESTAURANT & CATERING in DICKSON Lemon Pudding Cake: 2 large eggs, separated 1 teaspoon grated lemon peel 1/4 cup fresh lemon juice 1 cup milk 1 cup sugar 1/4 cup selfmore>>
PEGGY FIELDS / LINCOLN ENTREES www.lincolnentrees.com 1 lb chicken thighs 1 c onion, chopped 3-4 medium potatoes, sliced 1 t minced garlic or garlic powder salt & pepper to taste 1 t sage 3 t olivemore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE
2 c chocolate wafer crumbs
1 1/3 c sugar (divided)
1/4 c butter or margarine, melted
3 packages (8 oz each) regular cream cheese, softened
4 eggs, roommore>>
JILL MILTON / "THE BEST OF RELISH" COOKBOOK
www.relishmag.com
1 (12-oz) box vanilla wafers
1 (7-oz) can coconut
2 c sugar
1 c pecans, chopped
6 eggs
2 sticks butter, melted
1/2 c 2% low-fatmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE
1 c rolled oats
1 1/3 c boiling water
1 stick butter, melted
1 c brown sugar
1 c sugar
2 eggs
1 1/3 c all-purpose flour
1 t baking soda
1/4 t salt
1more>>
KITA DAVIS / THE BAKE-TRESS
What you will need:
1 silicone heart-shaped Pan (can be purchased at Target and other retail stores)
1 pastry brush
INGREDIENTS:
2 T butter
8 squares of Hershey's Darkmore>>
ANN COX EASTES - KROGER
CHOCOLATE COBBLER
1 c butter
2 1/2 c sugar, divided
1 1/2 c self-rising flour
¾ c milk
2 t vanilla
1/2 c cocoa
3/4 c warm to hot water (out of tap)
Place butter in a 9more>>
Lisa Patton / Carnton Plantation PASTRY 3oz. pkg. cream cheese 1/2 c margarine 1-1/2 c flour, sifted Let cream cheese and margarine soften to room temperature. Blend and stir in flour. Chill aboutmore>>
RACHEL DIX / GIRL SCOUTS OF MIDDLE TENNESSEE
Filling:
24 oz cream cheese (room temperature)
4 eggs
1 T vanilla
freshly squeezed juice from half of a lemon
1 1/3 c Splenda or other artificial sweetenermore>>
Ann Cox Eastes / KROGER: 2 c shortbread cookie crumbs 1/4 c sugar 1/4 c butter, melted 4 (8-oz) pkgs cream cheese 1 1/3 c sugar 4 eggs 4 oz white chocolate, chopped or grated 1 t vanilla Combinemore>>
LYNNE TOLLEY - MISS MARY BOBO'S BOARDING HOUSE
3 eggs
1 1/2 c brown sugar
1 c vegetable oil
1 c seedless blackberry jam
1/2c buttermilk
2 1/2 c self-rising flour
1 t cinnamon
1/2 t cloves
1/2more>>
PEPPERMINT SUGAR COOKIES
3/4 c butter, softened to room temperature
3/4 c sugar
1 egg
1 t vanilla
2 c all-purpose flour
1/2 c crushed peppermint candy
Chocolate chips
In a large bowl cream buttermore>>
ANN COX EASTES - PURITY DAIRIES
4 c Holiday Spice Ice Cream
3/4 c pumpkin
1/4 c light brown sugar
1 t pumpkin pie spice
1 9-inch chocolate crumb crust
1/2 c chopped pecans
Chocolate syrup
Softenmore>>
JESSE GOLDSTEIN / THE LOVELESS CAFE *Pecan Butter Cookies: You can cut this recipe in half for a smaller batch, or make it all and freeze half of the batter to cook at another time. 2 pounds butter 3more>>
Chef Paul Ent / The Pineapple Room at Cheekwood 1 ½ cup sugar 3 ½ T cocoa powder 1 T cornmeal Pinch salt 3 eggs ¼ cup butter, melted 8 oz evaporated milk 1 t vanilla extract 9-inch pie crust DIRECTIONS: Combinemore>>
SYDNEY GARRETT-HAYES / THE SYDNEY TRADING COMPANY
2 c flour
2 c sugar
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/8 tsp cloves
2 eggs
1/2 c oil
4 cups diced apples
DIRECTIONS:
Mixmore>>
FROM: HOLLY CLEGG'S TRIM & TERRIFIC DIABETIC COOKING Speedy Chili The chipotle salsa gives this excellent, easy-to-make chili a rich, smoky flavor that's hard to beat. If desired, serve with shreddedmore>>
ANN COX EASTES - KROGER
CHOCOLATE GLAZED BROWNIES
1 (19-21-oz) pkg brownie mix
1/2 c oil
2 eggs
1/4 c water
1 (16-oz) can chocolate frosting
Combine brownie mix, oil, eggs and water in a large bowlmore>>
TAMMY ALGOOD / UT EXTENSION SERVICE 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup light brown sugar 1/2 cup butter, softened 3/4 cup sorghum more>>
RICK RODGERS / COOKBOOK AUTHOR "AUTUMN GATHERINGS" Pumpkin Hazelnut Bars When you're asked to bring dessert to an autumn potluck, or holiday buffet, these pumpkin pie squares should be on your shortmore>>
MARY TEAGUE/TENNESSEE STATE FAIR RECIPE CONTEST WINNER
Batter:
1 1/2 cups all purpose flour
2 envelopes Fleischmann's Rapid Rise Yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup very warm milk
1/4more>>
Chef Toby Willis / Macke's Restaurant
Cornbread for Bread Pudding
1 cup butter, melted
1/2 cup granulated sugar
4 large eggs
2 cup milk
2 cup all-purpose flour
2 cup yellow cornmeal
2 tablespoonsmore>>
SYDNEY GARRETT-HAYES / THE SYDNEY TRADING COMPANY
Crepe Batter:
4 eggs
6 tbs flour
6 tbs milk
3 tbs heavy cream
Beat together eggs and flour in a medium bowl. Add milk and cream beating constantlymore>>
ANN COX EASTES / PURITY DAIRIES
1 (10.5-oz) pkg miniature marshmallows
1 T lemon juice
2 T orange juice
1/2 pint whipping cream
2 c fresh cut, peeled peaches
1 9-inch graham cracker crust
Placemore>>
CAROL MICHAEL / THE FRONT PORCH, in DICKSON STRAWBERRY TIRAMISU 1 1/4 cups strawberry preserves 1/3 cup plus 4 tablespoons Cointreau, divided 1/3 cup orange juice 1 pound mascarpone cheese, roommore>>
ANN COX EASTES / PURITY DAIRIES LEMON CHESS PIE 1 3/4 c sugar 1 T all-purpose flour 1 T cornmeal 1/4 c butter, melted 1/2 c milk 1/4 c fresh lemon juice 2 T grated lemon rind 4 eggs, beaten more>>
PAM ANDERSON/COOKBOOK AUTHOR
1 can (15 oz) 100% pure pumpkin
1-1/2 t ground ginger
1 t ground cinnamon
1/4 t ground cloves
3/4 c dark brown sugar
1/2 c flavorless oil, such as vegetable or canola
2more>>
ANN COX EASTES / PURITY DAIRIES
STRAWBERRY SMOOTHIE
1 c ice cubes
1 c cold water
3 c PURITY STRAWBERRY FREEZE SMOOTHIE FROZEN YOGURT
1/2 c strawberry slices
Combine all ingredients in a blender andmore>>
HOLLY CLEGG / COOKBOOK AUTHOR Holly Clegg's Trim & TerrificTM Diabetic Cooking Mediterranean Layered Dip This captivating dip layered with fantastic flavors is a showstopper. This make-ahead recipemore>>
DAISY KING / MISS DAISY'S KITCHEN 3 c all purpose flour 2 c sugar 1 t salt 1 t baking soda 1 t cinnamon 3 eggs, beaten 1 1/2 c vegetable oil 1 1/2 t vanilla 1 8-oz c can crushed pineapple, undrained 2more>>
ANN COX EASTES / KROGER
Cake
1 (18.25-oz) pkg yellow cake mix
1 1/3 c water
5 egg whites, reserve 2 for icing
1/2 c pineapple juice
Icing
2 c sugar, divided
1/3 c all-purpose flour or cornstarch
1more>>
LAUREN ANTHONY / BLUE BELL CREAMERIES
1 roll refrigerated sugar cookie dough
1 quart Blue Bell Centennial Cupcake Ice Cream
Frozen Whipped Topping, thawed, (optional)
Green candy sprinkles (optional)
Spraymore>>
REGINA CHARBONEAU/AUTHOR, "REGINA'S TABLE AT TWIN OAKS
8 - 6-7 oz. fresh salmon filets
2 t smoked sea salt
1 t cracked black pepper
4 slices hickory smoked bacon (thick sliced)
BACON-MOLASSESmore>>
ANN COX EASTES / PURITY DAIRIES
1/2 c butter, softened or melted
1 (18.25-oz) package yellow cake mix
1 (20-oz) can apple pie filing
1/2 c brown sugar
1 T cinnamon
1 c sour cream
1 egg, beaten
Whippedmore>>
CHEF HARRY SCHWARTZ - D.T. McCALL & SONS
1 Natural Lemon Cake Mix, prepared with ingredients listed on package
2/3 c granulated unrefined sugar
1/4 c fresh squeezed lemon juice
2 T lemon zest
1/2more>>
ANN COX / PURITY DAIRIES
6 squares unsweetened chocolate, divided
3/4 c butter
2 c sugar
3 eggs
1 t vanilla
1 c flour
1 c coarsely chopped toasted almonds or pecans
1 (12-oz) jar raspberry jam,more>>
DAISY KING / MISS DAISY'S KITCHEN
1/2 c butter
1/2 c shortening
2 c sugar
4 eggs
2 1/2 c flour
1 t baking soda
1/4 t salt
4 T cocoa
1 c buttermilk
1 t vanilla
4 T red food coloring
In a bowlmore>>
CAROL MICHAEL / THE FRONT PORCH / DICKSON, TN CORNMEAL POUND CAKE: 3/4 c flour 1/2 t baking powder 1/4 t salt 1 c butter, softened 1 c sugar 3 large eggs 3/4 c finely ground almonds 2/3 cmore>>
DAISY KING / MISS DAISY'S KITCHEN 3 T unsweetened cocoa 1/4 c safflower oil 2 large, very ripe bananas 1/2 c sugar 2 large eggs 1/2 t vanilla extract 1 c whole wheat flour 1/2 c finely choppedmore>>
ANN COX / CENTENNIAL MEDICAL CENTER
SANTA FE CHILI
1 lb lean ground beef or ground chuck
1 onion, chopped
2 (10-oz) cans diced tomatoes and green chilies
2 c water
1 (16-oz) can kidney beans
1more>>
ANN COX / PURITY DAIRIES
1 c sugar
1/2 c butter
1 egg, beaten
1 t vanilla extract
1 3/4 c all-purpose flour
1/2 t baking powder
½ t salt
Cream together sugar and butter; beat in egg and vanilla.more>>
DAISY KING / MISS DAISY'S KITCHEN
1 8 oz. package cream cheese, softened
3 c cold milk
2 pkgs ( 4-serving size each) vanilla flavored instant pudding and pie filling
1 8 oz. tub Cool whip topping,more>>
ANN COX / KROGER
1 c water
1 c oil
1 (15-oz) pumpkin
2 1/2 c sugar
4 eggs
3 1/2 c self-rising flour, reserve 1/2 c flour
2 T cinnamon
2 t pumpkin spice
2 t vanilla
1 c toasted pecans
Combinemore>>
ANGELA / LIT'L MAMA'S COBBLERS 2 c self-rising flour (add 1/2 tsp. salt if using all-purpose flour) 1 c butter, softened 1/2 c water 3/4 c butter, softened 1 c white sugar 1-1/2 t nutmeg 1-1/2 cmore>>
ANNE BYRNE, "THE CAKEMIX DOCTOR" / AUTHOR "WHAT CAN I BRING? COOKBOOK" 12 T (1-1/2 sticks) butter, melted, plus melted butter for brushing the pie pan 2 c cranberries, rinsed and drained 1-1/2 c sugar 1/2more>>
MARTHA STAMPS / MARTHA'S at the PLANTATION 2 eggs 1/2 cup sugar 1/2 cup packed brown sugar (or piloncillo) 1/2 cup plus 2 Tbsp. flour 2 Tbsp Ancho Paste * 1/2 cup butter,more>>
ANN COX / KROGER
1 c dark brown sugar
1/2 c sugar
3 eggs, lightly beaten
1 (15-oz) can pumpkin
1 T pumpkin pie spice
1 (18-oz) pkg yellow butter cake mix
1/2 c butter, melted
1 c chopped pecans
Combinemore>>
JIM HAGY / CHEF'S MARKET CAFE & TAKEAWAY
Crust:
1-1/4 c flour
1/2 t salt
1/2 c butter
2T sour cream
Pumpkin Filling:
1 15-oz can pumpkin
3/4 c granulated sugar
2 t pumpkin pie spice
3 eggs
3/4more>>
ANN COX / CENTENNIAL MEDICAL CENTER
Crust
1 c crushed chocolate graham crackers
1/4 c Splenda
1/4 c light butter, melted
Blend ingredients together in a bowl. Spray 2 12-cup mini muffin tins withmore>>
EDIE SUTTER / SOUTHERN FRIED FESTIVAL
12 oz pkg wonton wrappers
2-3 bananas
10 oz bag mini marshmallows
12 oz pkg mini chocolate chips
canola oil
fruit puree or powdered sugar to garnish
Heatmore>>
ANN COX / KROGER 1 c butter, softened 2 c dark brown sugar 2 eggs 1 T vanilla 2 - 1/2 c flour 1 t salt 1 t baking soda 3 c quick cook oats Topping 1 (12-oz) package semi-sweet chocolate chips 1more>>
Bill O'Fallon of Brentwood, Tennessee State Fair
1 pkg Pillsbury Refrigerated Pie Crusts
1 cup almond paste
1 cup strawberry rhubarb jam
3 Tbsp sugar
3 Tbsp ground almonds
Preheat oven to 350 degreesmore>>
CHRISTINA COHN / NASHVILLE TOFFEE COMPANY CRUST: 1-1/2 cups graham cracker crumbs 5 tablespoons melted butter 2 tablespoons sugar Combine all and press into the bottom of a buttered springformmore>>
