CHARLOTTE VOISEY / MASTER MIXOLOGIST
BLACKBERRY FIELDS INGREDIENTS:
1-1/2 oz Vodka
1-3/4 oz Sweet and Sour
1/2 oz Blackberry Sangria
4 mint leaves
DIRECTIONS: Combine ingredients and shake well.more>>
CARRIE CECIL / WRITER-PRODUCER
1 cup pomegranate juice or pomegranate with blueberry
1 1/4 cup low fat vanilla soy milk
1/4 cup or one small container organic vanilla low fat yogurt
1 1/2 cup frozenmore>>
HELEN SCOVILL / JUNIOR LEAGUE OF NASHVILLE CHRISTMAS CHEESE SPREAD 6 oz Roquefort cheese 1 (10 oz) jar Cheddar cheese spread 12 oz cream cheese 2 T minced onion 1/2 c minced parsley 1 t Worcestershiremore>>
ANN COX/PURITY DAIRIES 1 qt milk 1 c sugar 2 T flour 4 egg yolks 1 T vanilla Place milk and ½ c sugar in large glass mixing bowl and mix. Cover and cook milk in microwave by cooking on HIGH formore>>
FRED THOMPSON / AUTHOR "HOT CHOCOLATE: 50 HEAVENLY CUPS OF COMFORT" CLASSIC COCOA AND CHOCOLATE MIX 1 cup granulated sugar 1 cup unsweetened cocoa powder 1 cup powdered milk 1/2 cup miniature semi-sweetmore>>
Fred Thompson / Cookbook Author American Hot Chocolate with Chocolate Whipped Cream 1/2 c heavy cream 4 T plus 1 t Scharffenberger cocoa 4 T plus 1/2 t sugar 2 1/2 oz Scharffenberger bittersweet chocolatemore>>
Ann Cox/Kroger Ingredients: 1 pt vanilla ice cream or frozen yogurt ½ c creamy peanut butter 2 c milk ½ c instant chocolate milk mix Directions: In a blender or mixing bowl combine ice cream andmore>>
Ann Cox/Kroger Ingredients: 1 banana, sliced 1 c unsweetened frozen strawberries 1 c milk 2 c frozen yogurt Directions: Combine ingredients in blender and process. Pour into glasses and serve chilled.more>>
Mama's Seasoned / Patricia Trice
Ingredients:
5 c. water
1/2 c. sugar (add more sugar if you like it sweeter)
1 (6-oz) can frozen lemonade concentrate, thawed
3 c. cranberry juice
Directions:
Mixmore>>
Billy Dean / Grammy-winning Country Artist
Ingredients:
2 lemons
1 c granulated sugar
1/2 c lightly packed mint leaves, plus more for garnish
4 c strong brewed black tea*, cooled
2 c freshly squeezedmore>>
Daisy King/Miss Daisy's Kitchen Ingredients: 1-1/2 oz Irish whiskey brewed coffee Sugar heavy cream Directions: Pour whiskey into large mug. Add sugar to taste. Fill hot coffee to within 1/2more>>
