Monday, December 17 2012 2:01 PM EST2012-12-17 19:01:10 GMT
CHEF VINNY TARDO / SAFFIRE RESTAURANT1 pound bacon or turkey bacon, cooked1 shallot1 clove garlic (both cooked with the bacon)3/4 cup apple cider vinegar3 ounces brown sugar (packed)3/8 cup dijon mustard1more>>
CHEF VINNY TARDO / SAFFIRE RESTAURANT1 pound bacon or turkey bacon, cooked1 shallot1 clove garlic (both cooked with the bacon)3/4 cup apple cider vinegar3 ounces brown sugar (packed)3/8 cup dijon mustard1more>>
Friday, June 1 2012 9:48 AM EDT2012-06-01 13:48:13 GMT
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTUREYield: 6 servings 6 slices thick bacon 1/2 pound chocolate candy coating Chopped walnuts for garnish Sea salt for garnish Place 2 paper towels on a platemore>>
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTUREYield: 6 servings 6 slices thick bacon 1/2 pound chocolate candy coating Chopped walnuts for garnish Sea salt for garnish Place 2 paper towels on a platemore>>
Theda Rose of Lebanon / 1st Place Wilson County Fair / Fleischmann's Yeast "Bake for the Cure" Contest Dough: 2 packages Fleischmann's Active Dry Yeast 1/2 cup warm water (105 to 115 degrees) 1/2more>>
LYNNE TOLLEY / MISS MARY BOBO'S 4 cups fresh cranberries 1 whole orange, quartered, seeds removed 2 cups sugar 1/4 cup Jack Daniel's Tennessee Whiskey Chop cranberries and orange in a food processor.more>>
JANE GAITHER / GOURMET GADGET GAL Apple Mango Chutney – from Complete Book of Small Batch Preserving, by Ellie Topp 3 medium tart apples, peeled, cored and chopped 2 large mangos, peeled and chopped 1/2more>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 1 1/2 c cracker crumbs (about 1 sleeve) 1 stick melted butter 6 slices bacon 1 c chopped onion 1 c sour cream 3 eggs 1/2 t salt 2 c shredded Swissmore>>
CHRISTOPHER'S NEWTON / CHEF CHRISTOPHER'S CATERING 1 honeydew 1 cantaloupe 1 pt strawberries 1 kiwi 1 bunch grapes Cut Honeydew into basket shape. Decorate as elaborate as you wish. Fill withmore>>
PAM ANDERSON / COOKBOOK AUTHOR Prep Time – 15 min. Bake Time – 45 min. Makes 12 servings INGREDIENTS: 2 cans (12 fl. oz. each) evaporated milk 8 large eggs, beaten 1 lb. pre-cooked sausage links,more>>
CHEF CURTIS STONE / “THE TAKE HOME CHEF” CHIPOTLE CHICKEN TACOS WITH HAAS AVOCADO & CUCUMBER RELISH Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Ingredients 1 Tbsp. extra-virginmore>>
GERRY LANGHAM / IST PLACE, TENNESSEE STATE FAIR 2009, Fleischmann's Yeast "Bake for the Cure" Baking Contest
Ingredients:
2 ½ cups Stone-Ground Hard Red Winter Wheat
1/4 oz Fleischmann's Yeast
12more>>
DAISY KING / GRASSLAND MARKET Market Salsa 4 large ripe tomatoes 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh green pepper 2 tablespoons diced green chilesmore>>
CAREY BRINGLE / "THE PEG LEG PORKERS"
Makes 1 Quart
1/4 cup of Kosher Salt
1/4 Cup of Brown Sugar
1/2 Quart of Water
1/2 Quart of Fruit Juice
Marinade in Sealed Bag in the refrigerator for 24 hoursmore>>
CINDY CHAMBERS / WHOLE FOOD MARKET
1/4 c pecans
1/4 c cashew pieces
1/4 c walnut pieces
1/4 c almonds
1/4 c unsalted dry roasted peanuts
8 c crispy rice cereal
6 oz mini pretzels
1 T Worcestershiremore>>
LYNNE TOLLEY - MISS MARY BOBO'S BOARDING HOUSE
1/2 c orange marmalade
2 T soy sauce
1/4 c whiskey
1/4 t dry mustard
1/4 t garlic powder
2 T chopped dried cherries
Combine all ingredients in a smallmore>>
ANN COX EASTES / KROGER ON THE RUN BREAKFAST IDEAS MORNING GLORY MUFFINS 2 c flour 1 ¼ c sugar 2 t baking soda 2 t cinnamon ½ t salt 2 c grated or finely chopped carrots ½-3/4 c raisins ½-3/4more>>
CHRISTIENNE MILLER / SASSY VEG PRODUCTIONS
1 15 oz. can garbanzo beans
1 stalk celery, finely chopped
1 green onion, finely chopped
1 T mayonnaise, or to taste
1 T sweet pickle relish
1/4 tmore>>
Lynne Tolley / MISS MARY BOBO'S: 1/4 c golden raisins 1/4 c whiskey 3 large sweet onions (like Vidalia), coarsely chopped (about 6 cups) 2 T oil 1 T brown sugar 1 can (14.5 oz) diced tomatoes,more>>
DAISY KING / MISS DAISY'S KITCHEN
1 c boiling water
2 c Bran Buds cereal
1/2 c vegetable shortening
1 1/2 c sugar
2 eggs, beaten
2 c buttermilk
1 c All Bran cereal
2 1/2 t soda, dissolved inmore>>
ANN COX / PURITY DAIRIES PEACH SMOOTHIE 2 fresh peaches, sliced and peeled (about 1 cup) 1 c milk 1 c peach frozen yogurt Combine ingredients in blender and process until combined. Pour into glassesmore>>
Carol Fay "The Biscuit Lady", The Loveless Café INGREDIENTS: 2 lbs. Loveless Café Biscuit Mix 1 cup parmesan cheese, grated ½ cup parsley, fresh, chopped ½ cup green onions, fresh, chopped 2 Tbspmore>>
Edie Hand / Co-Author, "A Country Music Christmas" 1/2 pound (2 sticks) unsalted butter, softened, or 1 cup vegetable oil 2 cups sugar 4 large eggs 6 medium very ripe bananas, peeled and mashed 2-1/2more>>
Anita Fields of Shelbyville/ 1st Place, Tennessee State Fair SMOKIN' ALMOND CHEESE BREAD 1- 1/2 cup milk, scalded 1/4 cup margarine 1/4 cup sugar 1 Tbsp salt 1 pkg Fleischmann's Yeast 1/2 cup warmmore>>
CELEBRITY CHEF BOBBY FLAY APPLE CORNMEAL MINI-MUFFINS 1-1/4 cup stone-ground cornmeal 3/4 cup all-purpose flour 5 tablespoon sugar 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoonmore>>
2 pkgs. Fleischmann's Yeast 2 c warm water, divided 1/2 c sugar 1/2 c vegetable oil 1 T salt 2 eggs 5 to 6 c all purpose flour Dissolve yeast in one cup warm water and set aside. Mix one cup water,more>>
Mason's Restaurant / Jenny Graff Ingredients: 2 c regular rolled oats 2 c buttermilk 2 eggs 4 T butter or margarine, melted and cooked 1/2 c raisins, optional 1/2 c all purpose flour 1 T bakingmore>>
Kalamata's / Beth Collins
Ingredients:
YEAST DOUGH
3 ½ C BREAD FLOUR
1 ( ¼ OZ) ENVELOPE ACTIVE DRY YEAST
1 t SALT
1 ¼ CUPS HOT WATER (130 DEGREES)
1 ½ T OLIVE OIL
GARLIC KNOT SAUCE MIX
¼ C GRATEDmore>>
Ann Cox/Kroger
Ingredients:
1 c mayonnaise
3 T dill pickle relish
1 T minced onion
2-3 t minced chipotle peppers in adobe sauce
Directions:
Combine ingredients in a bowl and stir to mix. Covermore>>
In Teri's Kitchen; Superfoods Simply Made / Teri Diamond
Ingredients:
4 cups rolled oats
2 cups sliced almonds
1 cup walnut pieces
1/2 cup dried currants
1 cup pecan pieces
1/2 cup canola old
1/2more>>
Provence
Ingredients:
In a large mixing bowl add:
40 oz king Arthur flour
8 oz poolish ( 4 oz flour, 4 oz water, 1/4 teaspoon fresh yeast, mix until pancake batter consistency and let rise for eightmore>>
