Wednesday, April 10 2013 4:45 PM EDT2013-04-10 20:45:58 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 2 lbs of chicken breast, skinless, boneless Olive oil as needed 3 tablespoons of curried powder ½ teaspoon of salt 1 tablespoon of lemon pepper 1/2 cupsmore>>
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 2 lbs of chicken breast, skinless, boneless Olive oil as needed 3 tablespoons of curried powder ½ teaspoon of salt 1 tablespoon of lemon pepper 1/2 cupsmore>>
Monday, April 8 2013 10:55 AM EDT2013-04-08 14:55:19 GMT
KEVIN RAMQUIST / F. SCOTT'S RESTAURANT & JAZZ BAR Croutons: 2 slices of French bread 4 thin slices of country ham (big enough to cover your bread) 4 slices of cheese (whatever kind you really like) 1more>>
KEVIN RAMQUIST / F. SCOTT'S RESTAURANT & JAZZ BAR Croutons: 2 slices of French bread 4 thin slices of country ham (big enough to cover your bread) 4 slices of cheese (whatever kind you really like) 1more>>
Friday, March 1 2013 9:48 AM EST2013-03-01 14:48:38 GMT
BETH COLLINS / KALAMATAS@ 4 Ahi Tuna steaks (6 oz each) Juice and zest of 4 lemons 2 tsp fresh chopped garlic 2 Tbsp fresh chopped mint 3 Tbsp extra virgin olive oil Salt and pepper to taste 1 cupmore>>
BETH COLLINS / KALAMATAS@ 4 Ahi Tuna steaks (6 oz each) Juice and zest of 4 lemons 2 tsp fresh chopped garlic 2 Tbsp fresh chopped mint 3 Tbsp extra virgin olive oil Salt and pepper to taste 1 cupmore>>
Friday, August 17 2012 3:35 PM EDT2012-08-17 19:35:13 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE For Salad 3 heads bibb lettuce, cleaned and torn into bite-size pieces 1 ½ lbs fresh spinach, cleaned and torn into bite sized pieces 3 oranges, peeled,more>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE For Salad 3 heads bibb lettuce, cleaned and torn into bite-size pieces 1 ½ lbs fresh spinach, cleaned and torn into bite sized pieces 3 oranges, peeled,more>>
Thursday, August 9 2012 9:35 AM EDT2012-08-09 13:35:36 GMT
MICHAEL KING / MONELL'S AT THE MANOR / MONELL'S DINING AND CATERING 2 cups finely diced seedless watermelon with rind ½ cup finely diced peeled cucumber 1 jalapeno - seeded and diced ¼ cup diced cilantro 1more>>
MICHAEL KING / MONELL'S AT THE MANOR / MONELL'S DINING AND CATERING 2 cups finely diced seedless watermelon with rind ½ cup finely diced peeled cucumber 1 jalapeno - seeded and diced ¼ cup diced cilantro 1more>>
Tuesday, July 17 2012 9:29 AM EDT2012-07-17 13:29:06 GMT
BOB WAGGONER / l'Ete du Vin / www.nashvillewineauction.com Diver Scallops Salad with a Pineapple, Pink Peppercorn and Cilantro Salsa - 4 Large Diver Scallops - Salt and Fresh Groundmore>>
BOB WAGGONER / l'Ete du Vin / www.nashvillewineauction.com Diver Scallops Salad with a Pineapple, Pink Peppercorn and Cilantro Salsa - 4 Large Diver Scallops - Salt and Fresh Groundmore>>
Friday, August 5 2011 10:32 AM EDT2011-08-05 14:32:28 GMT
BETH COLLINS / KALAMATAS Lemony Orzo Pasta Salad 1 lb cooked orzo pasta (al dente) ½ cup diced sundried tomatoes (dried not in oil) 1 cup fresh diced tomato ½ cup diced red onion 1 cup fresh dicedmore>>
DAISY KING / MISS DAISY'S KITCHEN 1 15-ounce can black beans, drained 1 16-ounce can niblet corn, drained 2 tomatoes, peeled, seeded and diced, or 2 c cherry tomatoes, cut in half 1 small green pepper,diced 1more>>
DANNY MAGGIPINTO / CAFFE NONNA Salad: 1/2c. Pancetta Bits (crispy diced Italian bacon) 1 Red Bell Pepper (grilled/cut into strips) 1/2c. English Cucumber (sliced thin half-moon shape) 4-5 Tomatoesmore>>
SEPTEMBER NORMAN / SEPTEMBER'S RESTAURANT 1 lb dried heirloom beans (any variety or combination of varieties for desired color and look) 1-1/2 c wild rice (or any other grain of preference i.e. Quinoa) 6more>>
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY in GOODLETTSVILLE Two Hearts Salad fresh lemon juice from one lemon 2 1/2 teaspoons Dijon mustard 1 teaspoon of honey 1 large garlic clove, minced 6 tablespoonsmore>>
JIM HAGY / CHEF'S MARKET AND TAKE AWAY in GOODLETTSVILLE Papaya Lime Quinoa Salad Ingredients: 1 cup of Quinoa 2 cups of water 1 tsp of salt 1 tsp of pepper 1 tsp of turmeric ½ cup of juliennemore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 2 packets (4 ½ teaspoons) unflavored gelatin 1/3 c whiskey 1 1/2 c boiling water 3/4 c sugar Zest from 1 fresh lemon 1/2 c fresh lemon juice 1 cmore>>
CAROL MICHAEL / THE FRONT PORCH, in DICKSON 5 cups cooked chicken breast, diced 2 tablespoons canola oil 2 tablespoons orange juice 2 tablespoons vinegar 1 teaspoon salt 3 cups cooked rice 1 1/2more>>
CHEF LEE MORRIS / THE PALM RESTAURANT Nova Scotia Lobster Salad Cilantro Lime Dressing: One and a half shallots, minced 2 oz lime juice (fresh squeezed is best) 1 oz honey 1.5 Tbsp fresh cilantro,more>>
SOL Restaurant/Chef Carl Schultheis Tres Colores: 1 lb Ouaxacan cheese 3 ripe tomatoes 2 avocados 1 red onion Balsamic syrup: 1c balsamic vinegar 1/2c sugar Combine in a sauce pan andmore>>
TONY NOBLE / TEXAS ROADHOUSE Make this recipe in three steps: Prepare the Caesar dressing, homemade croutons and salmon filets. SALMON PREPARATION Ingredients Fresh salmon filets Clarified butter Seasoning:more>>
PUMPKIN MERINGUE PIE / ANN COX EASTES / KROGER 1 ½ c cooked pumpkin 4 eggs, separated ½ c sugar 1 (14-oz) can fat-free sweetened condensed milk 1 T pumpkin pie spice ½ t salt ¼ t cream of tartar ½more>>
JOE SHAW / MIRO DISTRICT Ingredients: 4 large purple beets, roasted, see below for recipe 1 dozen baby beets, roasted, see below for recipe 4-6 oz. good blue cheese 4 oz. candied pecans, see belowmore>>
DAISY KING / MISS DAISY'S KITCHEN 3/4 c halved, thinly sliced red onion 1 T fresh lime juice 1 1/2 qts seeded, cubed watermelon 3/4 c crumbled feta cheese 1/2 c pitted black olive halves 1 c choppedmore>>
TRACY NOERPER, R.D. / SOUTHEAST UNITED DAIRY INDUSTRY ASSOCIATION
Makes 6 servings
Prep Time: 25 min
Cook Time: 25 min
Ingredients
6 cups chopped broccoli flowerets
1 small red onion, verymore>>
RANDY RAYBURN / SUNSET GRILL
2 large heirloom or homegrown tomatoes (sliced)
1 ball fresh mozzarella, about 4 oz. (sliced)
2 oz fresh basil (Chiffonade: cut into thin "ribbons")
pinch of salt
pinchmore>>
DAISY KING / MISS DAISY'S KITCHEN
2 (6 1/2 -oz) cans albacore tuna ( white meat), drained
3 ribs celery, diced
1/3 c pickle relish
1/3 c finely chopped red onion
1/4 c Hellmans mayonnaise or to taste
1more>>
ANNA JARVIS/TN STATE FAIR RECIPE CONTEST FINALIST
1 package Hidden Valley Ranch The Original Salad Dressing and Seasoning Mix
4 boneless skinless chicken breast, cut in half
1 cup mayonnaise
1 cupmore>>
ANN COX EASTES / KROGER
ITALIAN TOMATO SALAD
1 (15-oz) can garbanzo beans or chickpeas, drained
1 c chopped cherry tomatoes
½ c chopped red onion
½ c cubed mozzarella cheese
2 T chopped parsley
2more>>
CHEF JON ASHTON / CABOT CHEESE
1 1/4 pounds large fresh shrimp, peeled and deveined
1 tablespoon plus 3 tablespoons olive oil
4-5 (10-inch) metal or bamboo skewers
3 tablespoons fresh orange juice
1more>>
ANN COX EASTES / KROGER
2 c fresh corn or 1 (16-oz) pkg frozen corn, thawed or 1 (15-oz) can corn, drained
1 c baby lima beans (slightly cooked if frozen) or black beans, rinsed and drained
3/4 cmore>>
MAR JENNINGS/AUTHOR & LIFESTYLE EXPERT
Ingredients
1 (20-ounce) can pineapple chunks in juice (not syrup)
2 (5-ounce) cans breast of chicken
1 small red bell pepper, cut into 1-inch chunks
1 cupmore>>
1 large hen or 4 whole chicken breasts ( I prefer white meat)
1cup diced celery
1/2 cup sweet pickle relish
1 cup finely chopped pecans ( toasted, optional)
1 to 1/2 cups Hellman's mayonnaise
saltmore>>
Greta Kirby / Carthage Viewer and Contest Winner Special Party Salad Candied Walnuts: 1/3 c coarsely chopped walnuts ¼ c packed brown sugar ½ t salt ½ t ground ginger 2 t dark sesame oil Cookingmore>>
TRACY NOERPER, R.D. / SOUTHEAST UNITED DAIRY INDUSTRY ASSOCIATION INGREDIENTS: 2-1/2 c (1/2-inch pieces) grilled, skinless, boneless chicken breasts 3/4 c plain, nonfat yogurt 1 t curry 1/4 c cubedmore>>
LYNNE TOLLEY / MISS MARY BOBO's BOARDING HOUSE
8 large navel oranges
3/4 c sugar
1 1/2 cs grated coconut
Additional fresh fruits like pineapple chunks, grapes, kiwi slices or pomegranate seeds, optional
Peelmore>>
ANN COX / CENTENNIAL MEDICAL CENTER
SPINACH SALAD WITH FRESH STRAWBERRIES
1 (8-10-oz) pkg fresh baby spinach
1-1 1/2 c sliced fresh strawberries
1 c coarsely chopped, toasted pecans
1 small red onion,more>>
ANN COX / CENTENNIAL MEDICAL CENTER
1 large yellow, red or green pepper, cut into julienne strips
1 c coarsely chopped cucumber
1/4 c lime juice
2 T brown sugar
2 T light soy sauce
1 T fresh choppedmore>>
HELEN SCOVILLE/JUNIOR LEAGUE OF NASHVILLE SALAD 3 c cooked fresh white corn kernels 2 tomatoes, chopped 1 green bell pepper, chopped 1 small purple onion, chopped 1 cucumber, peeled and chopped SUMMERmore>>
DAISY KING / MISS DAISY'S KITCHEN
4 large tomatoes cut into wedges or 1 pint cherry tomatoes, cut into halves
3 c canned, drained artichoke hearts, sliced
1 small red onion, thinly sliced
2 Tmore>>
Executive Chef Tory McPhail / Commander's Palace, New Orleans Champagne Julep Vinaigrette 8 sprigs of mint 4 tablespoons sugar ½ oz lime juice 2 oz Champagne 4 oz vegetable oil Salt and whitemore>>
ANN COX - KROGER 1 (15-oz) can early English peas, drained 1 (15-oz) can French style green beans, drained 1 (15-oz) can baby lima beans, drained 1 (15-oz) can white corn, drained 1 (12-oz) jar babymore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE
16 oz frozen baby limas, cooked until just tender, drained and cooled
1- 1/2 c cooked rice
1 c sliced celery
1 c shredded red cabbage
1/2 c choppedmore>>
ANN COX/KROGER 1 (7-oz) pkg fancy mixed greens ½ (5-oz) pkg baby spinach 1 red pepper, cut into 1/2-3/4-inch pieces and roasted 1/2 medium red onion, cut into 6-8 pieces and roasted 2 medium portabellamore>>
LEMON BARBECUED CHICKEN SALAD - MICHAEL KING/MONELL'S DINING & CATERING, Inc. 2 c chopped cooked chicken or turkey 1 T lemon juice 1/2 t salt 2 c cold cooked rice 2 stalks celery, sliced 1/2 cmore>>
Pam Anderson/Cookbook Author & Food Columnist 2 c packed salad greens, such as spring mix 3 oz packaged cooked chicken breast strips or other lean cooked chicken 1 scallion and 1 medium celery stalk,more>>
ANN COX/KROGER WILTED GREEK SALAD 1 (10-oz) pkg shredded lettuce 1/2 c Kalamata olives 1/2 c feta cheese 1/2 c grape tomatoes 1/4 c chopped red onion 2 T capers 1/3 c Greek dressing Combinemore>>
Dustin Pritchett / Chef de Cuisine Sunset Grill Caramelized Endive Salad Braised Endive 8 heads Belgian endive, halved 1/4 lb unsalted butter, chopped 1 t sugar 1 t salt 1/2 c chicken stock Orangemore>>
September's Cafe / September Norman
Ingredients:
2 Haas avocados, peeled and diced
1/4 small red onion, diced fine
1 orange, seeded, sectioned and diced
2 T cilantro, chopped
1 T olive oil
Juicemore>>
Mary Carter/American Profile Hometown Cookbook
Ingredients:
5 roma tomatoes, quartered
2 garlic cloves, minced
1 T red wine vinegar
2 T olive oil
1 T finely chopped fresh basil
salt and pepper
Directions:
Placemore>>
Ann Cox/Kroger
Ingredients:
1/2 c mayonnaise
1/4 c creole mustard
2 T ketchup
1 T apple cider vinegar
2 t sugar
¼ t salt
1/8 t red pepper
1 (16-oz) pkg coleslaw (cabbage, carrots, red cabbagemore>>
Daisy King/Miss Daisy's Kitchen
Ingredients:
Salad ingredients
1 bag Boston or butter lettuce
1 pt. raspberries
1 kiwi, sliced
4 green onions, sliced
1 10-oz. can mandarin oranges
2 T sugar
1more>>
Ann Cox/Centennial Medical Center
Ingredients:
¼ c red wine vinegar
1 ½ T olive oil
1 t Dijon mustard
½ sugar
½ t salt
¼ t pepper
2 Vidalia onions, thinly sliced
2 large tomatoes, cut into largemore>>
Ann Cox/Centennial Medical Center
Ingredients:
¾ c apple cider vinegar
¼ c canola oil or olive oil
¼ c Splenda
1 green or orange pepper, chopped
1 Vidalia onion, chopped
1 c chopped celery or 1more>>
Helen Scoville / Junior League of Nashville
Ingredients:
Sweet-and-Sour Vinaigrette
seasoning packets from 2 pkgs. beef-flavor ramen noodles
3/4 c vegetable oil
1/4 c cider vinegar
1/2 c sugar
Slaw
1more>>
Steve Mydelski/Baptist Hospital
Ingredients:
1 large fennel bulb (sometimes called anise, about 1 lb)
2 large navel oranges, sliced
1 ruby red or pink grapefruit, segmented
1 medium red onion, sliced
1/4more>>
Alicia Ross/Author - "Cheap, Fast, Good!"
Ingredients:
1 can (8 oz) mandarin oranges
1/4 c red wine vinegar or cider vinegar
1/4 t salt
1/4 t black pepper
1 T honey
2/3 c vegetable oil
Directions:
Drainmore>>
