Monday, May 6 2013 9:48 AM EDT2013-05-06 13:48:42 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 6 oz of cheddar cheese 6 oz of pepper jack cheese grated 6 oz of Swiss cheese grated 6 oz of mozzarella grated 1/2 cup of mayonnaise 1 teaspoon of finelymore>>
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 6 oz of cheddar cheese 6 oz of pepper jack cheese grated 6 oz of Swiss cheese grated 6 oz of mozzarella grated 1/2 cup of mayonnaise 1 teaspoon of finelymore>>
Monday, February 11 2013 10:25 AM EST2013-02-11 15:25:22 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 1 pound of elbow macaroni 3 teaspoon of salt 1/8 teaspoon of vegetable oil 6 cups of water 4 tablespoons and ½ teaspoon butter 6 tablespoons of all purposemore>>
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 1 pound of elbow macaroni 3 teaspoon of salt 1/8 teaspoon of vegetable oil 6 cups of water 4 tablespoons and ½ teaspoon butter 6 tablespoons of all purposemore>>
Wednesday, January 30 2013 11:42 AM EST2013-01-30 16:42:47 GMT
B. J. LOFBACK/ RIFF'S FOOD TRUCK (Preparation time: 20 minutes)2-3 strips of thick-cut bacon, cut in lardons2 cups roughly chopped Kimchi (older kimchi is best)1/4 cup Kimchi Juice (from the jar of kimchi)1more>>
B. J. LOFBACK/ RIFF'S FOOD TRUCK (Preparation time: 20 minutes)2-3 strips of thick-cut bacon, cut in lardons2 cups roughly chopped Kimchi (older kimchi is best)1/4 cup Kimchi Juice (from the jar of kimchi)1more>>
Monday, January 7 2013 10:44 AM EST2013-01-07 15:44:49 GMT
CAROL MICHAEL / THE FRONT PORCH, DICKSON 5 Cups of Mashed Potatoes (warm) 8 oz pkg Cream Cheese, very soft 12 oz container sour cream 1/4 C Fresh Chives, Chopped (or 2 T dried chives) 1/4 C Butter 1/2more>>
CAROL MICHAEL / THE FRONT PORCH, DICKSON 5 Cups of Mashed Potatoes (warm) 8 oz pkg Cream Cheese, very soft 12 oz container sour cream 1/4 C Fresh Chives, Chopped (or 2 T dried chives) 1/4 C Butter 1/2more>>
Thursday, November 8 2012 9:56 AM EST2012-11-08 14:56:50 GMT
JENNIFER DAVID / WILLIAMS SONOMA COOLSPRINGS GALLERIA Focaccia Stuffing with Sausage and Chestnuts 3 Tbs. extra virgin olive oil 1 yellow onion 3 celery stalks, diced 1/2 tsp. kosher salt groundmore>>
JENNIFER DAVID / WILLIAMS SONOMA COOLSPRINGS GALLERIA Focaccia Stuffing with Sausage and Chestnuts 3 Tbs. extra virgin olive oil 1 yellow onion 3 celery stalks, diced 1/2 tsp. kosher salt groundmore>>
Wednesday, July 18 2012 5:34 PM EDT2012-07-18 21:34:43 GMT
MARTHA WATKINS / COPPER KETTLE 2 ( 15 oz) cans of black eyes peas, drained well 1 cup of frozen corn, thawed 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced green onion 1/2more>>
MARTHA WATKINS / COPPER KETTLE 2 ( 15 oz) cans of black eyes peas, drained well 1 cup of frozen corn, thawed 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced green onion 1/2more>>
Tuesday, July 10 2012 4:38 PM EDT2012-07-10 20:38:43 GMT
ANN COX EASTES / KROGER ALL AMERICAN POTATO SALAD 3 lbs new or red potatoes, cleaned, cubed and cooked (with peel), about 8-9 cups 1 c shredded sharp cheddar cheese ½ c chopped green onions 1 c reducedmore>>
ANN COX EASTES / KROGER ALL AMERICAN POTATO SALAD 3 lbs new or red potatoes, cleaned, cubed and cooked (with peel), about 8-9 cups 1 c shredded sharp cheddar cheese ½ c chopped green onions 1 c reducedmore>>
Monday, December 5 2011 10:51 AM EST2011-12-05 15:51:34 GMT
MOLLY FITZPATRICK / THE TURNIP TRUCK Butternut Squash Hash with Benton's Bacon 2 butternut squash or (6 medium sweet potatoes), peeled and cut in medium dice 6 strips of Benton's bacon ½ cup heavymore>>
Friday, November 18 2011 11:42 AM EST2011-11-18 16:42:51 GMT
AMANDA SAAD / HOME COOK, SELF PROFESSED FOODIE, RECIPE BLOGGER INGREDIENTS: One medium butternut squash, cut into ½" cubes 2 tbs extra virgin olive oil kosher salt to taste Four cups chicken ormore>>
TIM PORTER / MT. PLEASANT GRILLE One bag of fresh mini potatoes (mixed varieties - ruby, purple, gold, banana, sweet, etc.), washed and scrubbed One sweet onion, chopped Extra Virgin olive oil Salt,more>>
JAMIE PROTICH / THE MAD PLATTER 1 dozen eggs boiled in water with a dash of salt and white vinegar 4 slices of well cooked bacon finely chopped 2 leaves romaine lettuce-tough ribs removed and finelymore>>
ANN COX EASTES / KROGER 8-10 c fresh sliced squash 1 medium onion, thinly sliced 1 T butter or oil 1 c water 1/4 c butter, melted 1 (8-oz) carton reduced fat sour cream 1 (10 3/4-oz) can reducedmore>>
CHEF DAVID OWENS / CHEF DAVID OWENS CATERING 1 cup broccoli crowns diced 4 broccoli stalks shredded 1\4 red onion diced 1\4 bunch cilantro 1 cup pineapple Cole slaw dressing mix DIRECTIONS:more>>
LYNNE TOLLEY/MISS MARY BOBO'S BOARDING HOUSE 2 c fresh cranberries, ground in a food processor 3 c miniature marshmallows 3/4 c sugar 2 crisp apples, cored and diced 1/2 c seedless green or red grapes,more>>
PUMPKIN MERINGUE PIE / ANN COX EASTES / KROGER 1 ½ c cooked pumpkin 4 eggs, separated ½ c sugar 1 (14-oz) can fat-free sweetened condensed milk 1 T pumpkin pie spice ½ t salt ¼ t cream of tartar ½more>>
BRETT CORRIERI / MafiaoZA’s Serves 6 as an appetizer Add cooked, pulled chicken to make this a heartier appetizer or entree. Ingredients 1 butternut squash, small 1 pumpkin, small 2 ouncesmore>>
CHEF BRAD FORD / BLUE DIAMOND CATERING
Serving Size: 4 Preparation Time: 30 minutes
INGREDIENTS:
6 medium heirloom tomatoes - cored; quartered or sliced crosswise 1/2 to 3/4-inch thick
extramore>>
CINDY CHAMBERS / WHOLE FOODS MARKET
Makes 6 servings
Tiny, pearly quinoa grains are immensely healthful - they're a complete protein - and similar in size to couscous. They have a slightly nutty flavormore>>
LYNNE TOLLEY - MISS MARY BOBO'S BOARDING HOUSE - LYNCHBURG TN
4 c finely chopped cabbage
1 medium green bell pepper
1 c chopped celery
4oz jar chopped pimientos
1/4 c brown sugar
1/4 c cider vinegar
1more>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE
1 medium red bell pepper, chopped
1 medium onion, chopped
2 T oil
1 1/2 c uncooked rice, cooked according to package directions (6 cups cooked)
8 ozmore>>
Chef Tim Place / Boxwood Bistro Preheat oven to 350 degrees 1 ea. 9" Deep Dish Pie Crust For the Sweet Potatoes 2 each Sweet Potatoes, Peel, cut in half lengthwise & slice ¼"more>>
DAISY KING / MISS DAISY'S KITCHEN
1 1/4 c grits, uncooked
3 1/2 c boiling water
6-8 ounces mild Cheddar cheese (grated)
1/2 c butter 1 t fresh garlic (grated)
2 eggs
1 c milk
1 drop Tabasco saucemore>>
CHEF SEAN BEGIN / DAILY DISH in FRANKLIN APPLE CRANBERRY CHUTNEY 16 ounces diced red delicious apples 2 ounces diced red onions 8 ounces craisins (dried cranberries) 1/2 tablespoon fresh choppedmore>>
LYNNE TOLLEY - MISS MARY BOBO'S BOARDING HOUSE 1/4 c (1/2 stick) butter 1 1/2 c sugar 3 T cocoa powder 2 eggs, beaten 1/2 c evaporated milk 1 T whiskey 1 (9 inch) graham cracker crust sweetenedmore>>
DAISY KING / MISS DAISY'S KITCHEN
1/2 lb sharp cheddar cheese, grated
1/2 lb butter, softened
2 eggs
1 t garlic salt
1 t onion salt
16 slices white bread
In a mixer or blender combine the cheesemore>>
ANN COX EASTES - KROGER
6 ears corn
6 T butter
Salt and Pepper to taste
Pull back husks on corn; remove silks. Place 1 T butter and salt and pepper on each ear of corn; close husks. Wrap each earmore>>
LINDA CARMAN / MARTHA WHITE 1 T vegetable Oil 1 c chopped onion 1 c chopped green bell pepper 2 eggs, beaten 1/2 c butter or margarine, melted 8 ounces sour cream 1 ( 7 oz.) pkg. Martha White®more>>
Chef Kevin Kimmell / Frist Center Cafe Wild Mushroom Risotto with Fresh Thyme Basic risotto (see recipe below) 1 pound and 8 oz of mixed Mushrooms (shiitake, cremini, and portobello) 3 oz. Butter 1more>>
ANN COX / PURITY DAIRIES 1 medium head cabbage, washed and coarsely shredded 1/4 c butter 1 medium onion, chopped 8 oz - 2% milk Velveeta cheese, cubed 1 (10-oz) can reduced fat cream of celery soup 2/3more>>
DEBBIE MOOSE / AUTHOR "FAN FARE: A PLAYBOOK OF GREAT RECIPES FOR TAILGATING OR WATCHING THE GAME AT HOME" 1 small head green cabbage 1 green bell pepper, finely diced 1/2 t salt 1/4 t freshly groundmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE
2 T butter
2 T olive oil
1- 1/2 lb assorted fresh mushrooms, quartered
1/3 cup whiskey
2 cloves garlic, minced
8 oz frozen pearl onions
1 c heavy cream
1/2more>>
DAISY KING / MISS DAISY'S KITCHEN
4 large tomatoes cut into wedges or 1 pint cherry tomatoes, cut into halves
3 c canned, drained artichoke hearts, sliced
1 small red onion, thinly sliced
2 Tmore>>
ANN COX / KROGER 1 bell pepper, cut into ½-inch strips 1 small to medium size zucchini, cut into ½-inch slices 1 small to medium size squash, cut into ½-inch slices 1 small portabella mushroom, cutmore>>
ANN COX - KROGER 1 (15-oz) can early English peas, drained 1 (15-oz) can French style green beans, drained 1 (15-oz) can baby lima beans, drained 1 (15-oz) can white corn, drained 1 (12-oz) jar babymore>>
LYNNE TOLLEY / MISS MARY BOBO'S 1 medium onion, chopped 1/2 c (1stick) butter 2 cans (28 oz each) whole tomatoes with juice 1/2 c sugar 1 t dried basil 4 c toasted white bread cubes black peppermore>>
LYNNE TOLLEY/MISS MARY BOBO'S BOARDING HOUSE 1 medium red bell pepper, chopped 1 medium onion, chopped 2 T oil 1-1/2 c rice, cooked according to package directions (6 cups cooked) 8 oz sour cream 1more>>
ANN COX/PURITY DAIRIES 4 c cooked macaroni or similar pasta 1 (8-oz) container sour cream 1 (8-oz) container cottage cheese 1 (10-oz) can cream of mushroom soup 2 c shredded cheddar cheese 1/2more>>
ANN COX/KROGER 1 T olive oil 1 onion, finely chopped 1-2 t minced garlic 2 (14.5-oz) can petite diced tomatoes 1 ½ c 99% fat free chicken broth 1 (38-oz) can Italian green beans Heat olivemore>>
LYNNE TOLLEY/MISS MARY BOBO'S
2 ½ to 3 lbs. (about 2 medium) butternut squash
Pinch of sugar
Salt and pepper, to taste
1 medium onion, chopped
2 cloves garlic, minced
3 T butter
¼ c Jack Daniel’smore>>
PAULA DEEN / FOOD NETWORK STAR & COOKBOOK AUTHOR STUFFED CRANBERRY SAUCE One 8-ounce container whipped cream cheese 2 tablespoon mayonnaise ½ cup finely chopped pecans Two 16-ounce cans jellied cranberrymore>>
Paula Deen / Food Network Star & Cookbook Author STUFFED CRANBERRY SAUCE One 8-ounce container whipped cream cheese 2 tablespoons mayonnaise 1/2 cup finely chopped pecans Two 16-ounce cans jelliedmore>>
ANN COX/ CENTENNIAL MEDICAL CENTER 2 onions, peeled and cut into wedges 6-8 small red potatoes, cut in half 2 turnips, washed and cut into wedges 6-8 baby carrots 2 T olive oil 10 cloves garlic,more>>
Tracy Noerper, R.D./Southeast United Dairy Industry Association BAKED APPLES 4 Granny Smith or Gala apples 3/4 c brown sugar 1/4 c cornstarch 1/2 t cinnamon 1/4 t nutmeg 1/4 t salt 1/4 c unsweetenedmore>>
September's Cafe / September Norman
Ingredients:
2 large sweet potatoes, baked and peeled
1 T butter, softened
2 T brown sugar
2 T grated orange zest
2 T Orange-flavored Rum
Directions:
Place butter,more>>
Mama's Seasoned / Patricia Trice
Ingredients:
1 1-lb. bag broccoli slaw mix
1 c. sunflower seeds, salted or unsalted
2-4 green onions, chopped
1 c. red seedless grapes, halved
1 Granny Smith applemore>>
Five Senses / Mitchell Murphree
Ingredients:
2 medium zucchini, washed and ends trimmed
2 medium squash, washed and ends trimmed
1 red bell pepper, washed and thin julienne
1 small red onion, peeledmore>>
Ann Cox/Centennial Medical Center
Ingredients:
4 medium tomatoes, sliced in half, pulp removed and chopped
1 (4-oz) pkg crumbled feta cheese
¼ c dry bread crumbs
½ t basil
½ t oregano
2 T choppedmore>>
Riverfront Plantation Inn / Chef Paul Ent
Ingredients:
Jack Daniels Andouille Cream
1/4 C Yellow Onions, fine diced
1 1/2C Andouille Sausage, fine diced
2 C Heavy Cream
1/4C Chicken Stock
3T Honey
2-3Tmore>>
tayst / Jeremy Barlow Ingredients: 2 ½ c Corn Kernels, roasted 2 each Shallots, minced 1/3 c + 1 T Heavy Cream 1 each Egg Yolk Salt and Pepper Sugar, If needed Directions: Get 7-8 earsmore>>
The Front Porch, Dickson / Carol Michael
Ingredients:
1 bag old fashioned cole slaw mix
1 bag broccoli slaw mix
2 c frozen whole kernel corn
1 red bell pepper, diced
1 green bell pepper, diced
1more>>
Kroger / Ann Cox
Ingredients:
2 ½ lbs new potatoes or red potatoes, scrubbed, cut into 1-2" pieces and cooked (leave peelings on potatoes)
1-2 cloves garlic, minced
¼ c red wine vinegar
½ c canolamore>>
Kroger / Ann Cox
Ingredients:
2 ½ lbs new potatoes, scrubbed, cut into 1-2" pieces and cooked (leave peelings on)
1 c mayonnaise
2-3 T Dijon mustard
½ c chopped red onion
1/3 c chopped chives
Saltmore>>
Southern Delight Gourmet Foods / Bart Anderson
Ingredients:
1 c mayonnaise
1.25 T Southern Delight Classic No-Salt-Added Seasoning Blend
1.5 T Sugar
3 T Apple Cider Vinegar
1 lb. Bag Pre-Washed Shreddedmore>>
Ann Cox/Kroger
Ingredients:
4 ears fresh corn, shucked, silks removed, rinsed
¼ c butter, melted
1 t dried basil or 1 T fresh chopped basil
1 t dried parsley flakes or 1 T fresh chopped parsley
½more>>
Ann Cox/Kroger
Ingredients:
¼ c olive oil
¼ c balsamic vinegar
¼ c fresh chopped basil or 1 ½ T dried basil
2 cloves garlic, minced
1 red pepper, seeded and cut into 2-inch pieces
1 zucchini, cutmore>>
Famous Dave's / Chris Benner
Ingredients:
3 pounds medium russet potatoes
1 ¼ cups mayonnaise
½ cup sour cream
1 tablespoon prepared mustard
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoonmore>>
Tyler Brown/The Hermitage Hotel
Ingredients:
4 ears yellow corn
5 sprigs fresh thyme
1 qt cream
½ vanilla bean
Italian parsley for garnish
salt and white pepper to taste
Directions:
Remove cornmore>>
Ann Cox/TN Egg & Poultry Assn.
Ingredients:
¼ c butter or margarine
¼ c flour
1 c milk
1 ½ c shredded sharp Cheddar cheese
½ shredded Parmesan cheese
1 t Dijon mustard
4 eggs, separated
1 eggmore>>
