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  • SoupMore>>

  • 7/5/06

    COOL AVOCADO SOUP

    COOL AVOCADO SOUP

    Ann Cox/Kroger Ingredients: 3 ripe avocados, peeled and quartered, divided ½ c chopped green onions 3 T fresh lime juice 1 T chopped fresh cilantro ¾ t salt ¼ t red pepper ¼ t black pepper 1/8more>>
  • 6/16/06

    WATERMELON GAZPACHO

    WATERMELON GAZPACHO

    Chef Ted Prater / Bound'ry Restaurant Ingredients: 1 seedless watermelon (1/2 diced in small pieces and 1/2 pureed) 2 cucumbers, diced and seeded ½ red onion finely diced 2 jalapeño peppers, finelymore>>
  • 3/15/06

    SMASHED POTATO SOUP

    SMASHED POTATO SOUP

    Ann Cox/Purity Dairies Ingredients: ¼ c butter 1 onion, chopped ½ c chopped celery ½ t minced garlic 2 (14-oz) cans chicken broth 1 c milk 1 c cream or half & half 1 (1 lb, 4-oz) pkg frozen mashedmore>>
  • 3/9/06

    SEAFOOD STEW (ZARZUELA DE MARISCOS)

    SEAFOOD STEW (ZARZUELA DE MARISCOS)

    Steve Mydelski/Baptist Hospital Ingredients: 1/2 c Spanish olive oil 2 large onions, finely chopped 4 large cloves garlic, finely chopped 2 red bell peppers, cored, seeded, and cut into 1/4- inchmore>>
  • 2/22/06

    SEAFOOD CHOWDER

    SEAFOOD CHOWDER

    Ann Cox/Purity Dairies Ingredients: 1 lg onion, finely chopped 1 red pepper, chopped 1 green pepper, chopped 1 c chopped celery 1 t minced garlic ¼more>>
  • CREAM OF CHICKEN MUSHROOM SOUP

    CREAM OF CHICKEN MUSHROOM SOUP

    The McCabe Pub, Ernie Fleming Ingredients: 1/4 lb. margarine or butter 1 medium red onion, diced 2-3 ribs of celery with leaves, diced 4 chicken breasts, diced 1/4 lb. fresh mushrooms, sliced Directions: Sautemore>>
  • 2/10/06

    EASY CHEDDAR CHEESE SOUP

    EASY CHEDDAR CHEESE SOUP

    Lynne Tolley/Miss Mary Bobo's in Lynchburg Ingredients: 1 c water 1 large potato, finely chopped 1 medium onion, finely chopped ¼ c finely chopped celery ½ c finely chopped carrot 2 c chicken broth 1more>>
  • 1/18/06

    MEXICAN CHICKEN CHOWDER

    MEXICAN CHICKEN CHOWDER

    Ann Cox/Kroger Ingredients: 1 small-medium onion, finely chopped 2 cloves garlic, minced 2 T butter 1 (14-oz) can chicken broth 2 c half and half 2 c shredded sharp cheddar cheese 1 c shreddedmore>>
  • 1/4/06

    BLACK BEAN CHILI

    BLACK BEAN CHILI

    Ann Cox/Centennial Medical Center Ingredients: 1 lb ground round or lean ground beef 1 large onion, finely chopped 1 t minced garlic 2 (15-oz) cans black beans, undrained 1 (15-oz) can diced tomatoes 1more>>
  • 1/4/06

    HEARTY WINTER SOUP

    HEARTY WINTER SOUP

    Ann Cox/Centennial Medical Center Ingredients: 1 (16-oz) pkg ground round or lean ground beef 1 (14-oz) pkg turkey smoked sausage, sliced on the diagonal in ½-inch pieces 1 (1.34-oz) pkg hot and sourmore>>
  • 1/3/06

    EASY LENTIL SOUP

    EASY LENTIL SOUP

    Mark Rubin / Second Harvest Food Bank Culinary Center Ingredients: 1 c green lentils 36 oz. fat-free, reduced sodium beef broth 1 carrot, finely chopped 1 garlic clove, minced 1 medium onion, finelymore>>
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