Thursday, January 31 2013 4:23 PM EST2013-01-31 21:23:17 GMT
CHEF EMERIL LAGASSE / RESTAURANT OWNER AND SUPER BOWL ENTHUSIAST 1 hen, about 6 pounds 8 cups water 2 medium yellow onions, quartered 2 ribs celery, each cut into 6 pieces 2 bay leaves 1 tablespoonmore>>
CHEF EMERIL LAGASSE / RESTAURANT OWNER AND SUPER BOWL ENTHUSIAST 1 hen, about 6 pounds 8 cups water 2 medium yellow onions, quartered 2 ribs celery, each cut into 6 pieces 2 bay leaves 1 tablespoonmore>>
Friday, January 4 2013 2:20 PM EST2013-01-04 19:20:40 GMT
AMANDA SAAD / PORTA VIA ITALIAN KITCHEN 2 tbs olive oil 4 large yellow onions, quartered & sliced 2 large red onions, quartered & sliced 5 shallots, sliced 3 cloves garlic, chopped ½ cup sherrymore>>
AMANDA SAAD / PORTA VIA ITALIAN KITCHEN 2 tbs olive oil 4 large yellow onions, quartered & sliced 2 large red onions, quartered & sliced 5 shallots, sliced 3 cloves garlic, chopped ½ cup sherrymore>>
Tuesday, October 9 2012 9:45 AM EDT2012-10-09 13:45:09 GMT
DAISY KING / MISS DAISY'S MARKET 3 tablespoons butter 4 medium sweet potatoes, peeled and sliced 6 cups chicken stock 1/4 to 1/3 cup bourbon 1/2 teaspoon salt 1/2 teaspoon freshly ground black peppermore>>
DAISY KING / MISS DAISY'S MARKET 3 tablespoons butter 4 medium sweet potatoes, peeled and sliced 6 cups chicken stock 1/4 to 1/3 cup bourbon 1/2 teaspoon salt 1/2 teaspoon freshly ground black peppermore>>
Thursday, October 4 2012 3:40 PM EDT2012-10-04 19:40:47 GMT
ANN COX EASTES / KROGER 1 to 1 & 1/2 lbs lean ground beef 2 t minced garlic 6 c beef broth 1 (26-oz) jar pasta sauce 1 (28-oz) can diced tomatoes in juice 1 (14.5-oz) can diced tomatoes in juice 1more>>
ANN COX EASTES / KROGER 1 to 1 & 1/2 lbs lean ground beef 2 t minced garlic 6 c beef broth 1 (26-oz) jar pasta sauce 1 (28-oz) can diced tomatoes in juice 1 (14.5-oz) can diced tomatoes in juice 1more>>
Monday, June 4 2012 2:58 PM EDT2012-06-04 18:58:31 GMT
JAMIE PROTICH / THE MAD PLATTER1/2 stick of butter 2 cantaloupes, peeled and diced 1/4 cup of mango chutney 2 tablespoons unsweetened coconut milk 1 cup orange juice 1/2 cup of cream 1/4 cup rum DIRECTIONS: Sautemore>>
JAMIE PROTICH / THE MAD PLATTER1/2 stick of butter 2 cantaloupes, peeled and diced 1/4 cup of mango chutney 2 tablespoons unsweetened coconut milk 1 cup orange juice 1/2 cup of cream 1/4 cup rum DIRECTIONS: Sautemore>>
PHILIP BARMER / THE LAUGHING ARPON COOKING SCHOOL 1/4 cup butter 1/2 cup chopped Onions 1/2 cup chopped carrots 1/2 cup chopped celery 8 oz. fresh sliced mushrooms 1 tbsp dried thyme 1/4 tsp cayennemore>>
DAISY KING / MISS DAISY'S KITCHEN 4 15-oz cans black beans, rinsed and drained 3 c mild salsa 11-oz can corn kernels, drained 1 cup grated pepper jack cheese, divided ( about 4 ounces) In a verymore>>
JAMIE PROTICH / THE MAD PLATTER 1-1/2 cups of water 3/4 cups of rose wine 2 tablespoons of lemon juice 1 cinnamon stick 1/2 cup of sugar 2 quarts of strawberries 1-1/2 cups heavy cream 1/4 cupmore>>
HOLLY CLEGG / COOKBOOK AUTHOR Makes 10 (1-cup) servings Less than $1 per serving Ingredients: 1 pound ground sirloin 2 cups water 1 (10-ounce) can Great Value diced tomatoes and green chilies 1more>>
DAISY KING / MISS DAISY'S KITCHEN 6 c fresh broccoli flowerets 1 qt water 1 c chopped onion 1 clove garlic, minced 1 c plain nonfat yogurt 1/3 c all purpose flour 2 10-1/2 oz cans low sodium chickenmore>>
LYNNE TOLLEY / MISS MARY BOBO'S 2 T butter 2 T oil 6 c sliced onions 1/2 c whiskey 1 T sugar 6 c beef broth 1/4 t dried thyme Salt & pepper, to taste 8 slices toasted French bread, cut into bite-sizemore>>
LISA PATTON / CARNTON PLANTATION
1-1/2 lbs peaches
2 c sour cream
1 c orange juice
1 c pineapple juice
1/2 c dry sherry
1 T lemon juice
DIRECTIONS: Puree peaches in food processor, add the restmore>>
Sean Begin / Daily Dish / Chicken Florentine Soup 2 Tbsp. Olive Oil ½ cup diced onions ½ cup diced carrots ½ cup diced celery 2 cloves garlic (minced) 4 cups chicken broth 1 cup diced tomatoes 1more>>
DAVID OSBORNE/BLUE COAST BURRITO
Grill 1 medium-size tomato on all sides. While the tomato is grilling, heat 2 cups of chicken broth over low heat. Add:
2 Cups of water
3/4 teaspoon of finely dicedmore>>
DAISY KING / MISS DAISY's KITCHEN
4 strips bacon. fried crisp and diced
2 large onions, chopped
1 t fresh minced garlic
1/3 c olive oil
2 lbs ground round
2 large green peppers, chopped
1 16-ozmore>>
ANN COX EASTES - PURITY DAIRIES
2 (14-oz) cans chicken broth
1 c chopped celery
1 c sliced baby carrots
2 c peeled and cubed potatoes
1 c chopped onion
1 c frozen green peas
1 c frozen corn
3more>>
CHEF TOM BROUSSEAU - CENTER FOR LIFESTYLE & HEALTH MANAGEMENT
STRAWBERRY SOUP:
2 pints strawberries
2 c plain yogurt
1/2 c orange juice
1/2 c white sugar
1/2 c water
1/8 t ground cardamommore>>
SHANE AUTRY / MAD PLATTER Garlic Potato Soup 4-5 med to large potatoes; peeled, skins and cubed flesh reserved separatly in cool water 8 cups cool water 2 large onions, chopped 1/2 cup minced garlic 2more>>
ANN COX / CENTENNIAL MEDICAL CENTER
SANTA FE CHILI
1 lb lean ground beef or ground chuck
1 onion, chopped
2 (10-oz) cans diced tomatoes and green chilies
2 c water
1 (16-oz) can kidney beans
1more>>
CAROL MICHAEL / THE FRONT PORCH, DICKSON / MEXICAN CHICKEN CORN CHOWDER 3 tablespoons butter 2 (14 oz) cans cream style corn 4 boneless chicken breasts, cut into small cubes 1 (4.5 oz) can choppedmore>>
LYNNE TOLLEY - MISS MARY BOBO's BOARDING HOUSE, LYNCHBURG TN
4 large baking potatoes, baked and cooled
2/3 c butter (11 tablespoons)
2/3 c flour
6 cs milk
salt and pepper, to taste
4 green onions,more>>
CHEF JEFF GRIMAUD / BOSCOS BEER CHEESE SOUP 1 onion (diced) 4 celery stalks (diced) 1/4 cup of garlic (chopped) 1 red bell pepper (diced) 1 gal. water 4 oz. chicken base 1 quart Flaming Stone beer 2more>>
MICHAEL CRIBB/BOUND'RY 3 c barley 3 t lite sesame oil 1 med. onion, diced 6 shitake mushrooms, sliced thin 1 c buttom button mushrooms, sliced thin 5-6 c water or chicken or beef stock 2 ribsmore>>
ANN COX/PURITY DAIRIES 2 T butter 1 medium red pepper 1 small onion 1 t minced garlic 2 T flour 2 c half and half 1-1/2 c milk 1 (8-oz) can tomato sauce 1/2 lb. cooked shrimp, finely diced 1/2-1more>>
CAROL MICHAEL, THE FRONT PORCH - DICKSON 1/2 c onion, finely diced 1 t garlic 1/4 c olive oil 1 c white wine 28 oz. can roasted red peppers, well drained and pureed in processor 1 c heavy cream 1more>>
ANN COX/KROGER 2 T olive oil 1 onion, chopped 3-4 cloves garlic, minced 1 (32-oz) package chicken broth 1 c water 2 c chopped or shredded, cooked turkey or chicken 2 c salsa 1 (15-oz) can petitemore>>
Ann Cox/Kroger
Ingredients:
3 ripe avocados, peeled and quartered, divided
½ c chopped green onions
3 T fresh lime juice
1 T chopped fresh cilantro
¾ t salt
¼ t red pepper
¼ t black pepper
1/8more>>
Chef Ted Prater / Bound'ry Restaurant
Ingredients:
1 seedless watermelon (1/2 diced in small pieces and 1/2 pureed)
2 cucumbers, diced and seeded
½ red onion finely diced
2 jalapeño peppers, finelymore>>
Ann Cox/Purity Dairies
Ingredients:
¼ c butter
1 onion, chopped
½ c chopped celery
½ t minced garlic
2 (14-oz) cans chicken broth
1 c milk
1 c cream or half & half
1 (1 lb, 4-oz) pkg frozen mashedmore>>
Steve Mydelski/Baptist Hospital
Ingredients:
1/2 c Spanish olive oil
2 large onions, finely chopped
4 large cloves garlic, finely chopped
2 red bell peppers, cored, seeded, and cut into 1/4- inchmore>>
Ann Cox/Purity Dairies
Ingredients:
1 lg onion, finely chopped
1 red pepper, chopped
1 green pepper, chopped
1 c chopped celery
1 t minced garlic
¼more>>
Lynne Tolley/Miss Mary Bobo's in Lynchburg
Ingredients:
1 c water
1 large potato, finely chopped
1 medium onion, finely chopped
¼ c finely chopped celery
½ c finely chopped carrot
2 c chicken broth
1more>>
Ann Cox/Kroger
Ingredients:
1 small-medium onion, finely chopped
2 cloves garlic, minced
2 T butter
1 (14-oz) can chicken broth
2 c half and half
2 c shredded sharp cheddar cheese
1 c shreddedmore>>
Ann Cox/Centennial Medical Center
Ingredients:
1 lb ground round or lean ground beef
1 large onion, finely chopped
1 t minced garlic
2 (15-oz) cans black beans, undrained
1 (15-oz) can diced tomatoes
1more>>
Ann Cox/Centennial Medical Center
Ingredients:
1 (16-oz) pkg ground round or lean ground beef
1 (14-oz) pkg turkey smoked sausage, sliced on the diagonal in ½-inch pieces
1 (1.34-oz) pkg hot and sourmore>>
Mark Rubin / Second Harvest Food Bank Culinary Center
Ingredients:
1 c green lentils
36 oz. fat-free, reduced sodium beef broth
1 carrot, finely chopped
1 garlic clove, minced
1 medium onion, finelymore>>
