Tuesday, May 21 2013 9:15 AM EDT2013-05-21 13:15:33 GMT
JAMES LAMPLEY / AWEDADDY'S BAR & GRILL Cherry Bourbon Chutney over Salmon (Approx 12 Servings) 1 pound pitted cherries 1 cup cider vinegar ½ cup rice vinegar 1 large onion med dice 1 granny smithmore>>
JAMES LAMPLEY / AWEDADDY'S BAR & GRILL Cherry Bourbon Chutney over Salmon (Approx 12 Servings) 1 pound pitted cherries 1 cup cider vinegar ½ cup rice vinegar 1 large onion med dice 1 granny smithmore>>
Thursday, May 16 2013 9:58 AM EDT2013-05-16 13:58:05 GMT
MICHAEL KING / MONELL'S DINING & CATERING 10 ounces vanilla ice cream, slightly softened 5 ounces fresh raspberries 6 whole graham crackers, broken in half hot fudge sauce, optional 1. In a bowl,more>>
MICHAEL KING / MONELL'S DINING & CATERING 10 ounces vanilla ice cream, slightly softened 5 ounces fresh raspberries 6 whole graham crackers, broken in half hot fudge sauce, optional 1. In a bowl,more>>
Wednesday, May 15 2013 9:59 AM EDT2013-05-15 13:59:48 GMT
B.J. LOFBACK / RIFFS FINE STREET FOOD Fresh Pineapple Salsa 1 pineapple diced 2 red bell peppers diced 1 red onion diced 1 bunch cilantro chopped 4 oz rice wine vinegar Salt to taste Mix allmore>>
B.J. LOFBACK / RIFFS FINE STREET FOOD Fresh Pineapple Salsa 1 pineapple diced 2 red bell peppers diced 1 red onion diced 1 bunch cilantro chopped 4 oz rice wine vinegar Salt to taste Mix allmore>>
Tuesday, May 14 2013 10:52 AM EDT2013-05-14 14:52:10 GMT
DAISY KING / MISS DAISY'S KITCHEN 6 slices bacon 1 clove garlic, minced 1 c chopped green bell pepper 1/2 c chopped onion 1/2 c chopped celery 16-oz can stewed tomatoes, undrained 2 dashes hotmore>>
DAISY KING / MISS DAISY'S KITCHEN 6 slices bacon 1 clove garlic, minced 1 c chopped green bell pepper 1/2 c chopped onion 1/2 c chopped celery 16-oz can stewed tomatoes, undrained 2 dashes hotmore>>
Friday, May 10 2013 12:42 PM EDT2013-05-10 16:42:13 GMT
LYNNE TOLLEY /MISS MARY BOBO'S BOARDING HOUSE 1/4 cup Jack Daniel's Tennessee Honey 1 envelope powdered gelatin 2-1/2 cups half and half 1/4 cup sugar Pour the Jack Daniel's Tennessee Honey in a smallmore>>
LYNNE TOLLEY /MISS MARY BOBO'S BOARDING HOUSE 1/4 cup Jack Daniel's Tennessee Honey 1 envelope powdered gelatin 2-1/2 cups half and half 1/4 cup sugar Pour the Jack Daniel's Tennessee Honey in a smallmore>>
Monday, May 6 2013 9:48 AM EDT2013-05-06 13:48:42 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 6 oz of cheddar cheese 6 oz of pepper jack cheese grated 6 oz of Swiss cheese grated 6 oz of mozzarella grated 1/2 cup of mayonnaise 1 teaspoon of finelymore>>
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 6 oz of cheddar cheese 6 oz of pepper jack cheese grated 6 oz of Swiss cheese grated 6 oz of mozzarella grated 1/2 cup of mayonnaise 1 teaspoon of finelymore>>
Friday, April 26 2013 10:49 AM EDT2013-04-26 14:49:35 GMT
LYNNE TOLLEY - MS. MARY BOBO's 4 eggs 1 1/2 cups milk 1/4 cup vegetable oil 1 cup self-rising cornmeal mix Makes about 6 crepes Whisk the eggs and milk together in a medium mixing bowl. Whisk in themore>>
LYNNE TOLLEY - MS. MARY BOBO's 4 eggs 1 1/2 cups milk 1/4 cup vegetable oil 1 cup self-rising cornmeal mix Makes about 6 crepes Whisk the eggs and milk together in a medium mixing bowl. Whisk in themore>>
Tuesday, April 23 2013 12:56 PM EDT2013-04-23 16:56:32 GMT
JAMIE YOST / www.alrecipes.com 10-oz pkg mixed salad greens, rinsed and dried 8-oz pkg sweetened dried cranberries 1/2 c walnuts 4 roma tomatoes, chopped 1 avocado - peeled, pitted and diced 1/2more>>
MANEET CHAUHAN / CELEBRITY CHEF AND AUTHOR OF "FLAVORS OF MY WORLD" 2 pounds ground chicken 1/4 cup cream cheese 1 tablespoon grated garlic 1 tablespoon grated ginger 2 eggs, well beaten 1 teaspoon kasoorimore>>
Wednesday, April 17 2013 9:58 AM EDT2013-04-17 13:58:38 GMT
CHEF KEVIN MARRON / RESTAURANT AURA 8 oz. Fresh Grouper Fillet (cut on the bias into two 4 oz. portions) 4 Large (U10) Diver Scallops 1 C. Cooked Basmati or Jasmine Rice 1 T. Red Bell Pepper (diced) 1more>>
CHEF KEVIN MARRON / RESTAURANT AURA 8 oz. Fresh Grouper Fillet (cut on the bias into two 4 oz. portions) 4 Large (U10) Diver Scallops 1 C. Cooked Basmati or Jasmine Rice 1 T. Red Bell Pepper (diced) 1more>>
Tuesday, April 16 2013 12:09 PM EDT2013-04-16 16:09:06 GMT
Drizzle of extra virgin olive oil ( or vegetable oil ) 1 onion, chopped 1 sweet potato, diced (peel left on) 1 can black beans, drained 1/2 cup shredded or chopped carrots 1 tablespoon each chilimore>>
Drizzle of extra virgin olive oil ( or vegetable oil ) 1 onion, chopped 1 sweet potato, diced (peel left on) 1 can black beans, drained 1/2 cup shredded or chopped carrots 1 tablespoon each chilimore>>
Wednesday, April 10 2013 4:45 PM EDT2013-04-10 20:45:58 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 2 lbs of chicken breast, skinless, boneless Olive oil as needed 3 tablespoons of curried powder ½ teaspoon of salt 1 tablespoon of lemon pepper 1/2 cupsmore>>
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 2 lbs of chicken breast, skinless, boneless Olive oil as needed 3 tablespoons of curried powder ½ teaspoon of salt 1 tablespoon of lemon pepper 1/2 cupsmore>>
Tuesday, April 9 2013 11:51 AM EDT2013-04-09 15:51:17 GMT
DAISY KING / MISS DAISY's KITCHEN 3 c all-purpose flour 2 c sugar 1 t soda 1 t salt 1 t cinnamon 1 1/2 c Crisco oil 1 1/2 t vanilla 2 c bananas, chopped 2 c chopped pecans or walnuts 1 small can crushedmore>>
DAISY KING / MISS DAISY's KITCHEN 3 c all-purpose flour 2 c sugar 1 t soda 1 t salt 1 t cinnamon 1 1/2 c Crisco oil 1 1/2 t vanilla 2 c bananas, chopped 2 c chopped pecans or walnuts 1 small can crushedmore>>
Monday, April 8 2013 10:55 AM EDT2013-04-08 14:55:19 GMT
KEVIN RAMQUIST / F. SCOTT'S RESTAURANT & JAZZ BAR Croutons: 2 slices of French bread 4 thin slices of country ham (big enough to cover your bread) 4 slices of cheese (whatever kind you really like) 1more>>
KEVIN RAMQUIST / F. SCOTT'S RESTAURANT & JAZZ BAR Croutons: 2 slices of French bread 4 thin slices of country ham (big enough to cover your bread) 4 slices of cheese (whatever kind you really like) 1more>>
Thursday, March 28 2013 3:37 PM EDT2013-03-28 19:37:13 GMT
CHRIS RAINS / THE CHEF & I CATERING2 eggs, poachedPotato Hash 6 oz smoked ham, diced 3 Yukon Gold Potatoes, diced 1/2 teaspoon smoked paprika Salt & pepper to taste 2 tablespoons olive oil Poblano Jam 1more>>
CHRIS RAINS / THE CHEF & I CATERING2 eggs, poachedPotato Hash 6 oz smoked ham, diced 3 Yukon Gold Potatoes, diced 1/2 teaspoon smoked paprika Salt & pepper to taste 2 tablespoons olive oil Poblano Jam 1more>>
Wednesday, March 27 2013 10:54 AM EDT2013-03-27 14:54:47 GMT
ANN COX EASTES / KROGERFRUITED PORK LOIN1 (5-lb) pork loin roastSalt and pepper to taste¾-1 cup pineapple preserves, apricot preserves or orange marmalade1/3 cup horseradish mustardSprinkle loin with saltmore>>
ANN COX EASTES / KROGERFRUITED PORK LOIN1 (5-lb) pork loin roastSalt and pepper to taste¾-1 cup pineapple preserves, apricot preserves or orange marmalade1/3 cup horseradish mustardSprinkle loin with saltmore>>
Monday, March 25 2013 10:14 AM EDT2013-03-25 14:14:37 GMT
AMANDA SAAD / PORTA VIA ITALIAN KITCHEN Salmon Pepe Rosa ( which means salmon with pink peppercorn sauce ) Ingredients: Four 6 oz pieces of fresh salmon ¼ cup pink peppercorns ½ cup plus 2 tbsp brandy 4more>>
AMANDA SAAD / PORTA VIA ITALIAN KITCHEN Salmon Pepe Rosa ( which means salmon with pink peppercorn sauce ) Ingredients: Four 6 oz pieces of fresh salmon ¼ cup pink peppercorns ½ cup plus 2 tbsp brandy 4more>>
Wednesday, March 20 2013 10:28 AM EDT2013-03-20 14:28:20 GMT
CHRISTOPHER NEWTON / CHEF CHRISTOPHER'S CATERING4 4-5 oz. pork chops 2 apples, diced 1/2 cup brown sugar 2 oz. Moonshine (optional) 1 tsp. cinnamon 1/4 stick butter MARINADE: 2 oz. vegetable oil 1 clovemore>>
CHRISTOPHER NEWTON / CHEF CHRISTOPHER'S CATERING4 4-5 oz. pork chops 2 apples, diced 1/2 cup brown sugar 2 oz. Moonshine (optional) 1 tsp. cinnamon 1/4 stick butter MARINADE: 2 oz. vegetable oil 1 clovemore>>
Tuesday, March 19 2013 9:27 AM EDT2013-03-19 13:27:43 GMT
CHEF FRANK COURREGES / FEAST ON FIFTH For Crepes - 1 large egg 3/8 cup milk 1/4 cup water 1/2 cup flour 3 tablespoons melted butter Butter, for coating the pan For filling: 1/2 cup blueberry Stiltonmore>>
CHEF FRANK COURREGES / FEAST ON FIFTH For Crepes - 1 large egg 3/8 cup milk 1/4 cup water 1/2 cup flour 3 tablespoons melted butter Butter, for coating the pan For filling: 1/2 cup blueberry Stiltonmore>>
Monday, March 18 2013 10:03 AM EDT2013-03-18 14:03:45 GMT
SARAH GAVIGAN / OTAKU SOUTH Grab your mortar and pestle, or a food processor. INGREDIENTS: 3 parts sesame seed 2 parts miso 1 part rice wine vinegar DIRECTIONS: Toast the sesame seeds light in a drymore>>
SARAH GAVIGAN / OTAKU SOUTH Grab your mortar and pestle, or a food processor. INGREDIENTS: 3 parts sesame seed 2 parts miso 1 part rice wine vinegar DIRECTIONS: Toast the sesame seeds light in a drymore>>
Monday, March 18 2013 9:54 AM EDT2013-03-18 13:54:43 GMT
DAISY KING / MISS DAISY'S KITCHEN1 9-inch deep dish pie shell1 T caraway seeds1/2 lb deli corned beef, shredded1 T Dijon mustard1/4 c Thousand Island Dressing3/4 c sauerkraut, drained1 1/2 c grated Gruyeremore>>
DAISY KING / MISS DAISY'S KITCHEN1 9-inch deep dish pie shell1 T caraway seeds1/2 lb deli corned beef, shredded1 T Dijon mustard1/4 c Thousand Island Dressing3/4 c sauerkraut, drained1 1/2 c grated Gruyeremore>>
Friday, March 15 2013 11:49 AM EDT2013-03-15 15:49:14 GMT
SALLIE SWOR / COOKBOOK AUTHOR 2 lbs shrimp, shell on is traditional, but shrimp may be shelled for a "fancier" presentation 2 onions, sliced into rings 16 oz bottle of Italian dressing, not fat free (ormore>>
SALLIE SWOR / COOKBOOK AUTHOR 2 lbs shrimp, shell on is traditional, but shrimp may be shelled for a "fancier" presentation 2 onions, sliced into rings 16 oz bottle of Italian dressing, not fat free (ormore>>
Thursday, March 14 2013 1:41 PM EDT2013-03-14 17:41:05 GMT
JAY YOUNG / NOSHVILLE DELICATESSEN 6 T Butter (Use 3 T. per omelet) 1/2 c Frozen Hash Browns 1/2 tsp. Seasoning Salt 1 1/2 c Cabbage (cut into small pieces) 1/2 c Corned Beef (diced) 6 Eggs (Usemore>>
JAY YOUNG / NOSHVILLE DELICATESSEN 6 T Butter (Use 3 T. per omelet) 1/2 c Frozen Hash Browns 1/2 tsp. Seasoning Salt 1 1/2 c Cabbage (cut into small pieces) 1/2 c Corned Beef (diced) 6 Eggs (Usemore>>
Wednesday, March 13 2013 11:51 AM EDT2013-03-13 15:51:54 GMT
JACK WHITE / MOVIE & TELEVISION FOOD STYLIST Ingredients: 1 - 16oz bag of dried black beans 1 - 16oz bag of great Northern White beans 1/2 cup of chopped green onions (1/2 bunch) I cup of balsamic vinaigrettemore>>
JACK WHITE / MOVIE & TELEVISION FOOD STYLIST Ingredients: 1 - 16oz bag of dried black beans 1 - 16oz bag of great Northern White beans 1/2 cup of chopped green onions (1/2 bunch) I cup of balsamic vinaigrettemore>>
Thursday, March 7 2013 5:15 PM EST2013-03-07 22:15:11 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE in LYNCHBURG Sponge cake: 6 eggs, separated ½ cup sugar, divided 1 cup self-rising flour Milk Punch Sauce: 1 can (12 oz) evaporated milk 1 can (14more>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE in LYNCHBURG Sponge cake: 6 eggs, separated ½ cup sugar, divided 1 cup self-rising flour Milk Punch Sauce: 1 can (12 oz) evaporated milk 1 can (14more>>
Thursday, March 7 2013 11:17 AM EST2013-03-07 16:17:13 GMT
KATHERINE JOHNS / THE TWO KATES INGREDIENTS: 2 cups Bisquick baking mix 1 egg 1/2 cup oil 1 1/2 cup club soda or Sprite DIRECTIONS: Mix altogether. Pour half-cup batter into each square of waffle iron.more>>
KATHERINE JOHNS / THE TWO KATES INGREDIENTS: 2 cups Bisquick baking mix 1 egg 1/2 cup oil 1 1/2 cup club soda or Sprite DIRECTIONS: Mix altogether. Pour half-cup batter into each square of waffle iron.more>>
Tuesday, March 5 2013 11:27 AM EST2013-03-05 16:27:30 GMT
SHEILA BERTRAM-BYRD / COOKBOOK AUTHOR, "FOOD THAT COMFORTS BODY AND SOUL" 2 large baked potatoes 2 tablespoons sour cream 1 teaspoon butter Cracked black peppercorns Coarse-ground salt 1 medium chickenmore>>
SHEILA BERTRAM-BYRD / COOKBOOK AUTHOR, "FOOD THAT COMFORTS BODY AND SOUL" 2 large baked potatoes 2 tablespoons sour cream 1 teaspoon butter Cracked black peppercorns Coarse-ground salt 1 medium chickenmore>>
Friday, March 1 2013 9:48 AM EST2013-03-01 14:48:38 GMT
BETH COLLINS / KALAMATAS@ 4 Ahi Tuna steaks (6 oz each) Juice and zest of 4 lemons 2 tsp fresh chopped garlic 2 Tbsp fresh chopped mint 3 Tbsp extra virgin olive oil Salt and pepper to taste 1 cupmore>>
BETH COLLINS / KALAMATAS@ 4 Ahi Tuna steaks (6 oz each) Juice and zest of 4 lemons 2 tsp fresh chopped garlic 2 Tbsp fresh chopped mint 3 Tbsp extra virgin olive oil Salt and pepper to taste 1 cupmore>>
Wednesday, February 27 2013 2:03 PM EST2013-02-27 19:03:47 GMT
DAISY KING/ MISS DAISY'S KITCHEN1 c finely chopped pecans 3/4 c mayonnaise 1/2 t hot sauce 1 clove garlic, minced 2 (8-oz.) blocks sharp Cheddar cheese, finely grated 1/2 c preserves or jam of your choice Assortedmore>>
DAISY KING/ MISS DAISY'S KITCHEN1 c finely chopped pecans 3/4 c mayonnaise 1/2 t hot sauce 1 clove garlic, minced 2 (8-oz.) blocks sharp Cheddar cheese, finely grated 1/2 c preserves or jam of your choice Assortedmore>>
Monday, February 25 2013 10:31 AM EST2013-02-25 15:31:13 GMT
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTURE 4 (5-ounce) catfish fillets, cooked (you can use any fish) 1/2 teaspoon salt 1/4 cup fresh breadcrumbs 1/4 cup mayonnaise 2 tablespoons finely choppedmore>>
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTURE 4 (5-ounce) catfish fillets, cooked (you can use any fish) 1/2 teaspoon salt 1/4 cup fresh breadcrumbs 1/4 cup mayonnaise 2 tablespoons finely choppedmore>>
Monday, February 11 2013 10:25 AM EST2013-02-11 15:25:22 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 1 pound of elbow macaroni 3 teaspoon of salt 1/8 teaspoon of vegetable oil 6 cups of water 4 tablespoons and ½ teaspoon butter 6 tablespoons of all purposemore>>
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY 1 pound of elbow macaroni 3 teaspoon of salt 1/8 teaspoon of vegetable oil 6 cups of water 4 tablespoons and ½ teaspoon butter 6 tablespoons of all purposemore>>
Friday, February 8 2013 1:02 PM EST2013-02-08 18:02:33 GMT
JOSH KOLZ / THE PALM RESTAURANT 4 ea (1 ¼ oz) chicken breast medallions (pounded thin on both sides) 2 tbsp all purpose flour pinch - kosher salt 2 oz - blended oil 1 tsp - minced shallots 2 oz -more>>
JOSH KOLZ / THE PALM RESTAURANT 4 ea (1 ¼ oz) chicken breast medallions (pounded thin on both sides) 2 tbsp all purpose flour pinch - kosher salt 2 oz - blended oil 1 tsp - minced shallots 2 oz -more>>
Friday, February 8 2013 1:02 PM EST2013-02-08 18:02:27 GMT
CHEF DARNELL JONES / DINE WITH THE KING CATERING1 c sugar 1/2 stick butter, melted 1 T vanilla extract 1 T rum 1 c dark corn syrup 3 eggs 1 c chocolate chips 1 c pecan halves 1 pie shell Pre-heat ovenmore>>
CHEF DARNELL JONES / DINE WITH THE KING CATERING1 c sugar 1/2 stick butter, melted 1 T vanilla extract 1 T rum 1 c dark corn syrup 3 eggs 1 c chocolate chips 1 c pecan halves 1 pie shell Pre-heat ovenmore>>
Monday, February 4 2013 10:54 AM EST2013-02-04 15:54:16 GMT
JOHN "CHAPPY" CHAPMAN / CHAPPY'S ON CHURCH1/2 lb butter1 c all purpose flour1 large chopped onion1 c chopped green bell pepper2 ribs chopped celery1-1/2 quarts chicken stockJuice of 1 lemon2 t of garlicmore>>
JOHN "CHAPPY" CHAPMAN / CHAPPY'S ON CHURCH1/2 lb butter1 c all purpose flour1 large chopped onion1 c chopped green bell pepper2 ribs chopped celery1-1/2 quarts chicken stockJuice of 1 lemon2 t of garlicmore>>
Friday, February 1 2013 10:10 AM EST2013-02-01 15:10:44 GMT
CHEF DEB PAQUETTE / ETCH RESTAURANT Ingredients: 1 c. fennel 1 medium zucchini 1 medium yellow squash 1 large carrot 4-5 button mushrooms 1/2 c. Italian parsley leaves 6 basil leaves, chiffonade 2 c.more>>
CHEF DEB PAQUETTE / ETCH RESTAURANT Ingredients: 1 c. fennel 1 medium zucchini 1 medium yellow squash 1 large carrot 4-5 button mushrooms 1/2 c. Italian parsley leaves 6 basil leaves, chiffonade 2 c.more>>
Thursday, January 31 2013 4:23 PM EST2013-01-31 21:23:17 GMT
CHEF EMERIL LAGASSE / RESTAURANT OWNER AND SUPER BOWL ENTHUSIAST 1 hen, about 6 pounds 8 cups water 2 medium yellow onions, quartered 2 ribs celery, each cut into 6 pieces 2 bay leaves 1 tablespoonmore>>
CHEF EMERIL LAGASSE / RESTAURANT OWNER AND SUPER BOWL ENTHUSIAST 1 hen, about 6 pounds 8 cups water 2 medium yellow onions, quartered 2 ribs celery, each cut into 6 pieces 2 bay leaves 1 tablespoonmore>>
Wednesday, January 30 2013 12:41 PM EST2013-01-30 17:41:42 GMT
ANN COX EASTES / KROGER ROASTED RED PEPPER HUMMUS 2 (15-oz) cans chickpeas, rinsed and drained 2/3 c drained, roasted red peppers (in jar) ¼ c fresh lemon juice 2 t paprika 2 t cumin 1-2 cloves garlic,more>>
ANN COX EASTES / KROGER ROASTED RED PEPPER HUMMUS 2 (15-oz) cans chickpeas, rinsed and drained 2/3 c drained, roasted red peppers (in jar) ¼ c fresh lemon juice 2 t paprika 2 t cumin 1-2 cloves garlic,more>>
Wednesday, January 30 2013 11:42 AM EST2013-01-30 16:42:47 GMT
B. J. LOFBACK/ RIFF'S FOOD TRUCK (Preparation time: 20 minutes)2-3 strips of thick-cut bacon, cut in lardons2 cups roughly chopped Kimchi (older kimchi is best)1/4 cup Kimchi Juice (from the jar of kimchi)1more>>
B. J. LOFBACK/ RIFF'S FOOD TRUCK (Preparation time: 20 minutes)2-3 strips of thick-cut bacon, cut in lardons2 cups roughly chopped Kimchi (older kimchi is best)1/4 cup Kimchi Juice (from the jar of kimchi)1more>>
Tuesday, January 22 2013 10:10 AM EST2013-01-22 15:10:59 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY Filling 2 cans of Veg All 2 cans of Cream of Chicken Soup ½ onion chopped 1 whole cooked fryer chicken, deboned and chopped ¼ to ½ cup of chicken broth Pastry 3more>>
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY Filling 2 cans of Veg All 2 cans of Cream of Chicken Soup ½ onion chopped 1 whole cooked fryer chicken, deboned and chopped ¼ to ½ cup of chicken broth Pastry 3more>>
Friday, January 18 2013 9:22 AM EST2013-01-18 14:22:56 GMT
SAMI CONE / FRUGAL MOM / WWW.SAMICONE.COM 1 Large Eggplant or 2 Medium Zucchini 1 jar Marinara sauce (with garlic, onion & peppers if possible, or some combination ) 1 package (10 oz) frozen spinach 1more>>
SAMI CONE / FRUGAL MOM / WWW.SAMICONE.COM 1 Large Eggplant or 2 Medium Zucchini 1 jar Marinara sauce (with garlic, onion & peppers if possible, or some combination ) 1 package (10 oz) frozen spinach 1more>>
Thursday, January 17 2013 1:46 PM EST2013-01-17 18:46:19 GMT
DAISY KING / MISS DAISY'S KITCHEN1 2-3 lb chicken3 bay leaves1 T salt1 T cumin1 T dried oregano1 T garlic1 t black pepper2 zucchini squash, chopped2 fresh carrots, sliced1 large green bell pepper, chopped1more>>
DAISY KING / MISS DAISY'S KITCHEN1 2-3 lb chicken3 bay leaves1 T salt1 T cumin1 T dried oregano1 T garlic1 t black pepper2 zucchini squash, chopped2 fresh carrots, sliced1 large green bell pepper, chopped1more>>
Wednesday, January 16 2013 1:24 PM EST2013-01-16 18:24:10 GMT
CRAIG JERVIS / THE MAD PLATTER2 cups Diced Onions2 cups Diced Celery1 cup Diced Bell Pepper1 or 2 Diced Jalapenos-seeds removed (optional)1/4 cup margarine or Vegetable OilHeat Oil in thick walled 8 qtmore>>
CRAIG JERVIS / THE MAD PLATTER2 cups Diced Onions2 cups Diced Celery1 cup Diced Bell Pepper1 or 2 Diced Jalapenos-seeds removed (optional)1/4 cup margarine or Vegetable OilHeat Oil in thick walled 8 qtmore>>
Friday, January 11 2013 11:25 AM EST2013-01-11 16:25:34 GMT
1 large onion, cut into thin slices 2 cloves garlic, crushed 1 beef chuck roast ( 3 to 4 pounds) ½ cup soy sauce ¼ cup Jack Daniel's Tennessee Whiskey ¼ cup Worcestershire sauce Black pepper to taste Scattermore>>
1 large onion, cut into thin slices 2 cloves garlic, crushed 1 beef chuck roast ( 3 to 4 pounds) ½ cup soy sauce ¼ cup Jack Daniel's Tennessee Whiskey ¼ cup Worcestershire sauce Black pepper to taste Scattermore>>
Monday, January 7 2013 10:44 AM EST2013-01-07 15:44:49 GMT
CAROL MICHAEL / THE FRONT PORCH, DICKSON 5 Cups of Mashed Potatoes (warm) 8 oz pkg Cream Cheese, very soft 12 oz container sour cream 1/4 C Fresh Chives, Chopped (or 2 T dried chives) 1/4 C Butter 1/2more>>
CAROL MICHAEL / THE FRONT PORCH, DICKSON 5 Cups of Mashed Potatoes (warm) 8 oz pkg Cream Cheese, very soft 12 oz container sour cream 1/4 C Fresh Chives, Chopped (or 2 T dried chives) 1/4 C Butter 1/2more>>
Friday, January 4 2013 2:20 PM EST2013-01-04 19:20:40 GMT
AMANDA SAAD / PORTA VIA ITALIAN KITCHEN 2 tbs olive oil 4 large yellow onions, quartered & sliced 2 large red onions, quartered & sliced 5 shallots, sliced 3 cloves garlic, chopped ½ cup sherrymore>>
AMANDA SAAD / PORTA VIA ITALIAN KITCHEN 2 tbs olive oil 4 large yellow onions, quartered & sliced 2 large red onions, quartered & sliced 5 shallots, sliced 3 cloves garlic, chopped ½ cup sherrymore>>
Friday, December 21 2012 3:54 PM EST2012-12-21 20:54:14 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE in LYNCHBURG Honey Jezebel Cheddar Spread Jezebel sauce is that old Southern concoction of jam, horseradish, and black pepper. In the old days it was themore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE in LYNCHBURG Honey Jezebel Cheddar Spread Jezebel sauce is that old Southern concoction of jam, horseradish, and black pepper. In the old days it was themore>>
Friday, December 21 2012 3:53 PM EST2012-12-21 20:53:45 GMT
DAISY KING / MISS DAISY'S KITCHEN 1 lb red-skin potatoes, cut into 1 1/2 inch pieces 1 lb russet potatoes, peeled and cut into 1 1/2 inch pieces 2 big green onions 4 oz pancetta, cut in 1/4-inch cubes 3/4more>>
DAISY KING / MISS DAISY'S KITCHEN 1 lb red-skin potatoes, cut into 1 1/2 inch pieces 1 lb russet potatoes, peeled and cut into 1 1/2 inch pieces 2 big green onions 4 oz pancetta, cut in 1/4-inch cubes 3/4more>>
Friday, December 21 2012 3:45 PM EST2012-12-21 20:45:45 GMT
ANN COX EASTES / KROGER CAKE: 1 c butter, softened 2 3/4 c sugar 6 eggs 1 t orange extract 3 c plain flour 1/2 c orange juice GLAZE 2 c powdered sugar 3 T orange juice 1/2 c dried cranberries 1/4 cmore>>
ANN COX EASTES / KROGER CAKE: 1 c butter, softened 2 3/4 c sugar 6 eggs 1 t orange extract 3 c plain flour 1/2 c orange juice GLAZE 2 c powdered sugar 3 T orange juice 1/2 c dried cranberries 1/4 cmore>>
Friday, December 21 2012 3:38 PM EST2012-12-21 20:38:14 GMT
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTUREYield: 12 servings 1 (10- to 12-pound) whole turkey, thawed if frozen Vegetable oil Salt and Pepper DIRECTIONS: Preheat the oven to 325°F. Remove the neckmore>>
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTUREYield: 12 servings 1 (10- to 12-pound) whole turkey, thawed if frozen Vegetable oil Salt and Pepper DIRECTIONS: Preheat the oven to 325°F. Remove the neckmore>>
Thursday, December 20 2012 3:01 PM EST2012-12-20 20:01:34 GMT
SHEILA BERTRAM-BYRD / COOKBOOK AUTHOR 3 large chicken breast( boneless,skinless) 4 to 5 large flour tortillas 4 cans of green chilies(chopped) 1 cup of black beans(drained) 1 cup of Spanish rice( prepared) 1more>>
SHEILA BERTRAM-BYRD / COOKBOOK AUTHOR 3 large chicken breast( boneless,skinless) 4 to 5 large flour tortillas 4 cans of green chilies(chopped) 1 cup of black beans(drained) 1 cup of Spanish rice( prepared) 1more>>
Wednesday, December 19 2012 3:03 PM EST2012-12-19 20:03:00 GMT
CHEF CHRIS RAINS / THE CHEF & I CATERING What you'll need: 2 cups cranberries, fresh, rinsed and halved 1 cup pecans, (any type) 1 shattered dried Thai Chile pepper 1/2 cup sugar 3 tablespoonsmore>>
CHEF CHRIS RAINS / THE CHEF & I CATERING What you'll need: 2 cups cranberries, fresh, rinsed and halved 1 cup pecans, (any type) 1 shattered dried Thai Chile pepper 1/2 cup sugar 3 tablespoonsmore>>
Monday, December 17 2012 2:01 PM EST2012-12-17 19:01:10 GMT
CHEF VINNY TARDO / SAFFIRE RESTAURANT1 pound bacon or turkey bacon, cooked1 shallot1 clove garlic (both cooked with the bacon)3/4 cup apple cider vinegar3 ounces brown sugar (packed)3/8 cup dijon mustard1more>>
CHEF VINNY TARDO / SAFFIRE RESTAURANT1 pound bacon or turkey bacon, cooked1 shallot1 clove garlic (both cooked with the bacon)3/4 cup apple cider vinegar3 ounces brown sugar (packed)3/8 cup dijon mustard1more>>
Monday, December 17 2012 2:01 PM EST2012-12-17 19:01:04 GMT
LYNNE TOLLEY / MISS MARY BOBO's BOARDING HOUSE Crumb Topping:1/2 cup sugar3/4 cup self-rising flour1 teaspoon cinnamon1/4 cup butter, softenedBuckle:1-1/2 cups self-rising flour3/4 cup sugar1 egg1/2 cupmore>>
LYNNE TOLLEY / MISS MARY BOBO's BOARDING HOUSE Crumb Topping:1/2 cup sugar3/4 cup self-rising flour1 teaspoon cinnamon1/4 cup butter, softenedBuckle:1-1/2 cups self-rising flour3/4 cup sugar1 egg1/2 cupmore>>
Monday, December 17 2012 2:00 PM EST2012-12-17 19:00:53 GMT
DAISY KING / MISS DAISY'S KITCHEN2 c all-purpose flour2 c sugar1 c water3/4 c sour cream1/4 c butter1 1/4 t baking soda1 t salt1 t vanilla1/2 t baking powder2 eggs4 1-oz squares unsweetened baking chocolate,more>>
DAISY KING / MISS DAISY'S KITCHEN2 c all-purpose flour2 c sugar1 c water3/4 c sour cream1/4 c butter1 1/4 t baking soda1 t salt1 t vanilla1/2 t baking powder2 eggs4 1-oz squares unsweetened baking chocolate,more>>
Tuesday, December 4 2012 4:58 PM EST2012-12-04 21:58:04 GMT
ANN COX EASTES / KROGER 1 3/4 c sugar 1 c cocoa 2 c self-rising flour 4 eggs 1/2 c canola oil 1 T vanilla 1/2 c plain granulated sugar, or red or green granulated sugar 48 maraschino cherries, drained,more>>
ANN COX EASTES / KROGER 1 3/4 c sugar 1 c cocoa 2 c self-rising flour 4 eggs 1/2 c canola oil 1 T vanilla 1/2 c plain granulated sugar, or red or green granulated sugar 48 maraschino cherries, drained,more>>
Monday, December 3 2012 10:48 AM EST2012-12-03 15:48:33 GMT
CHEF COREY SIBLEY / C&K CATERINGINGREDIENTS: 2 Cornish hens (1-2 lbs each) Vegetable or peanut oil (enough to fill half of stockpot) 3 T seasoning salt INSTRUCTIONS: You can use up to a tall narrow 10qt potmore>>
CHEF COREY SIBLEY / C&K CATERINGINGREDIENTS: 2 Cornish hens (1-2 lbs each) Vegetable or peanut oil (enough to fill half of stockpot) 3 T seasoning salt INSTRUCTIONS: You can use up to a tall narrow 10qt potmore>>
Tuesday, November 27 2012 11:52 AM EST2012-11-27 16:52:39 GMT
MICHAEL KING / MONELL'S\Put desired amount of Country Style Pork Ribs and/or Beef Short Ribs into a pan deep enough so they can be covered at least 1" (or more) without running over. Pork & Beef can bemore>>
MICHAEL KING / MONELL'S\Put desired amount of Country Style Pork Ribs and/or Beef Short Ribs into a pan deep enough so they can be covered at least 1" (or more) without running over. Pork & Beef can bemore>>
Tuesday, November 27 2012 11:52 AM EST2012-11-27 16:52:25 GMT
MICHAEL KING / MONELL'S12 whole Jalapenos cut in half, length wise6 Bacon strips, sliced in 4 pieces1 - 8 ounce package Cream Cheese, at room temperature2 T. dry Italian Dressing mixUse plastic glovesmore>>
MICHAEL KING / MONELL'S12 whole Jalapenos cut in half, length wise6 Bacon strips, sliced in 4 pieces1 - 8 ounce package Cream Cheese, at room temperature2 T. dry Italian Dressing mixUse plastic glovesmore>>
Tuesday, November 20 2012 1:28 PM EST2012-11-20 18:28:50 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE in LYNCHBURG Honey Jezebel Cheddar Spread Jezebel sauce is that old Southern concoction of jam, horseradish, and black pepper. In the old days it was themore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE in LYNCHBURG Honey Jezebel Cheddar Spread Jezebel sauce is that old Southern concoction of jam, horseradish, and black pepper. In the old days it was themore>>
Tuesday, November 20 2012 11:22 AM EST2012-11-20 16:22:24 GMT
DAISY KING / MISS DAISY'S KITCHEN 1 lb red-skin potatoes, cut into 1 1/2 inch pieces 1 lb russet potatoes, peeled and cut into 1 1/2 inch pieces 2 big green onions 4 oz pancetta, cut in 1/4-inch cubes 3/4more>>
DAISY KING / MISS DAISY'S KITCHEN 1 lb red-skin potatoes, cut into 1 1/2 inch pieces 1 lb russet potatoes, peeled and cut into 1 1/2 inch pieces 2 big green onions 4 oz pancetta, cut in 1/4-inch cubes 3/4more>>
Tuesday, November 20 2012 10:20 AM EST2012-11-20 15:20:56 GMT
ANN COX EASTES / KROGER CAKE: 1 c butter, softened 2 3/4 c sugar 6 eggs 1 t orange extract 3 c plain flour 1/2 c orange juice GLAZE 2 c powdered sugar 3 T orange juice 1/2 c dried cranberries 1/4more>>
ANN COX EASTES / KROGER CAKE: 1 c butter, softened 2 3/4 c sugar 6 eggs 1 t orange extract 3 c plain flour 1/2 c orange juice GLAZE 2 c powdered sugar 3 T orange juice 1/2 c dried cranberries 1/4more>>
Tuesday, November 20 2012 10:01 AM EST2012-11-20 15:01:46 GMT
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTUREYield: 12 servings1 (10- to 12-pound) whole turkey, thawed if frozen Vegetable oil Salt and PepperDIRECTIONS: Preheat the oven to 325°F. Remove the neckmore>>
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTUREYield: 12 servings1 (10- to 12-pound) whole turkey, thawed if frozen Vegetable oil Salt and PepperDIRECTIONS: Preheat the oven to 325°F. Remove the neckmore>>
Monday, November 19 2012 12:37 PM EST2012-11-19 17:37:16 GMT
CHEF DAVID BILLINGS - WILD IRIS RESTAURANT 1 lb cream cheese 1/2 lb pureed pumpkin 1/2 c brown sugar 1/2 t cinnamon 1/2 t nutmeg 1/4 t ground cardomom (optional) 3 eggs 2 egg yolks 1/2 t vanillamore>>
CHEF DAVID BILLINGS - WILD IRIS RESTAURANT 1 lb cream cheese 1/2 lb pureed pumpkin 1/2 c brown sugar 1/2 t cinnamon 1/2 t nutmeg 1/4 t ground cardomom (optional) 3 eggs 2 egg yolks 1/2 t vanillamore>>
Thursday, November 8 2012 9:56 AM EST2012-11-08 14:56:50 GMT
JENNIFER DAVID / WILLIAMS SONOMA COOLSPRINGS GALLERIA Focaccia Stuffing with Sausage and Chestnuts 3 Tbs. extra virgin olive oil 1 yellow onion 3 celery stalks, diced 1/2 tsp. kosher salt groundmore>>
JENNIFER DAVID / WILLIAMS SONOMA COOLSPRINGS GALLERIA Focaccia Stuffing with Sausage and Chestnuts 3 Tbs. extra virgin olive oil 1 yellow onion 3 celery stalks, diced 1/2 tsp. kosher salt groundmore>>
Tuesday, November 6 2012 10:06 AM EST2012-11-06 15:06:09 GMT
TAMERA ALEXANDER / AUTHOR3 cups sifted all-purpose flour 1/2 tsp sugar 1/2 tsp salt 3 T cold butter 3 T cold lard or vegetable shortening 1/2 cup cold milk 1/2 cup cold water (that was chilled with ice) Sift flour,more>>
TAMERA ALEXANDER / AUTHOR3 cups sifted all-purpose flour 1/2 tsp sugar 1/2 tsp salt 3 T cold butter 3 T cold lard or vegetable shortening 1/2 cup cold milk 1/2 cup cold water (that was chilled with ice) Sift flour,more>>
Tuesday, October 30 2012 10:11 AM EDT2012-10-30 14:11:40 GMT
CHEF COREY SIBLEY / C&K CATERINGINGREDIENTS 1 lb. ground turkey 1 cup red and green onions, chopped 1 cups green peppers, chopped 1 can of tomato sauce1 can of diced tomatoes 5 tsp. chili powder1 tbs. sugar 2more>>
CHEF COREY SIBLEY / C&K CATERINGINGREDIENTS 1 lb. ground turkey 1 cup red and green onions, chopped 1 cups green peppers, chopped 1 can of tomato sauce1 can of diced tomatoes 5 tsp. chili powder1 tbs. sugar 2more>>
Thursday, October 25 2012 12:47 PM EDT2012-10-25 16:47:01 GMT
ANNE BYRN / COOKBOOK AUTHOR Makes: 16 small or 8 large brownies Prep: 10 minutes Bake: 25 to 30 minutes Naturally gluten-free, these brownies are so fudgy, chewy, and chocolaty, you'll never miss the flour.more>>
ANNE BYRN / COOKBOOK AUTHOR Makes: 16 small or 8 large brownies Prep: 10 minutes Bake: 25 to 30 minutes Naturally gluten-free, these brownies are so fudgy, chewy, and chocolaty, you'll never miss the flour.more>>
Monday, October 22 2012 10:36 AM EDT2012-10-22 14:36:17 GMT
KEVIN DORR / CHEF AND CHILD FOUNDATION INGREDIENTS 1 (10") Whole Grain Tortilla 1/8 teaspoon Cinnamon Pan Spray SAUCE: 3 Tablespoons Vanilla Yogurt 1 teaspoon Honey FRUIT 1/4 cup Apples - cut intomore>>
KEVIN DORR / CHEF AND CHILD FOUNDATION INGREDIENTS 1 (10") Whole Grain Tortilla 1/8 teaspoon Cinnamon Pan Spray SAUCE: 3 Tablespoons Vanilla Yogurt 1 teaspoon Honey FRUIT 1/4 cup Apples - cut intomore>>
Wednesday, October 17 2012 10:28 AM EDT2012-10-17 14:28:12 GMT
ALEX HITZ / COOKBOOK AUTHOR / "MY BEVERLY HILLS KITCHEN: Classic Southern Cooking with a French Twist" 2 pounds boneless skinless chicken breasts 1 1/2 teaspoons plus 2 1/8 teaspoons salt, divided ¾more>>
ALEX HITZ / COOKBOOK AUTHOR / "MY BEVERLY HILLS KITCHEN: Classic Southern Cooking with a French Twist" 2 pounds boneless skinless chicken breasts 1 1/2 teaspoons plus 2 1/8 teaspoons salt, divided ¾more>>
Tuesday, October 16 2012 10:41 AM EDT2012-10-16 14:41:25 GMT
REBECCA LANG / COOKBOOK AUTHOR / "AROUND THE SOUTHERN TABLE" 2 lb. unpeeled, large raw shrimp 4 cups chicken broth 1 (12-oz.) can evaporated milk 1 tsp. salt 1 cup uncooked stone-ground grits 2more>>
REBECCA LANG / COOKBOOK AUTHOR / "AROUND THE SOUTHERN TABLE" 2 lb. unpeeled, large raw shrimp 4 cups chicken broth 1 (12-oz.) can evaporated milk 1 tsp. salt 1 cup uncooked stone-ground grits 2more>>
Thursday, October 11 2012 6:00 PM EDT2012-10-11 22:00:08 GMT
LYNNE TOLLEY / MISS MARY BOBO'SMakes about 50 meatballs I think a moist, flavorful meatball starts with a combination of ground pork sausage and ground beef. It's another reason I watch out for local freshmore>>
LYNNE TOLLEY / MISS MARY BOBO'SMakes about 50 meatballs I think a moist, flavorful meatball starts with a combination of ground pork sausage and ground beef. It's another reason I watch out for local freshmore>>
Tuesday, October 9 2012 9:45 AM EDT2012-10-09 13:45:09 GMT
DAISY KING / MISS DAISY'S MARKET 3 tablespoons butter 4 medium sweet potatoes, peeled and sliced 6 cups chicken stock 1/4 to 1/3 cup bourbon 1/2 teaspoon salt 1/2 teaspoon freshly ground black peppermore>>
DAISY KING / MISS DAISY'S MARKET 3 tablespoons butter 4 medium sweet potatoes, peeled and sliced 6 cups chicken stock 1/4 to 1/3 cup bourbon 1/2 teaspoon salt 1/2 teaspoon freshly ground black peppermore>>
Thursday, October 4 2012 3:40 PM EDT2012-10-04 19:40:47 GMT
ANN COX EASTES / KROGER 1 to 1 & 1/2 lbs lean ground beef 2 t minced garlic 6 c beef broth 1 (26-oz) jar pasta sauce 1 (28-oz) can diced tomatoes in juice 1 (14.5-oz) can diced tomatoes in juice 1more>>
ANN COX EASTES / KROGER 1 to 1 & 1/2 lbs lean ground beef 2 t minced garlic 6 c beef broth 1 (26-oz) jar pasta sauce 1 (28-oz) can diced tomatoes in juice 1 (14.5-oz) can diced tomatoes in juice 1more>>
Thursday, October 4 2012 1:53 PM EDT2012-10-04 17:53:28 GMT
CHUCK CINELLI / COCO'S ITALIAN MARKETIngredients: 2 potatoes 2 cups all-purpose flour 1 egg Directions: Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook untilmore>>
CHUCK CINELLI / COCO'S ITALIAN MARKETIngredients: 2 potatoes 2 cups all-purpose flour 1 egg Directions: Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook untilmore>>
Monday, October 1 2012 10:45 AM EDT2012-10-01 14:45:16 GMT
CHRISTOPHER NEWTON / CHEF CHRISTOPHER'S CATERING1 lb ground beef 1/2 cup of bread crumbs 1 egg salt pepper garlic 1/4 cup diced green peppers 1/4 cup diced red peppers Directions: Preheat oven to 350more>>
CHRISTOPHER NEWTON / CHEF CHRISTOPHER'S CATERING1 lb ground beef 1/2 cup of bread crumbs 1 egg salt pepper garlic 1/4 cup diced green peppers 1/4 cup diced red peppers Directions: Preheat oven to 350more>>
Thursday, September 27 2012 9:53 AM EDT2012-09-27 13:53:38 GMT
AMY DONOVAN / FEARLESS HOMEMAKER 1 cup oatmeal 1/2 cup peanut butter (or any other nut butter) 1/3 cup honey 1 cup coconut flakes (i use sweetened, but you can use unsweetened if you prefer) 1/2more>>
AMY DONOVAN / FEARLESS HOMEMAKER 1 cup oatmeal 1/2 cup peanut butter (or any other nut butter) 1/3 cup honey 1 cup coconut flakes (i use sweetened, but you can use unsweetened if you prefer) 1/2more>>
Wednesday, September 26 2012 9:08 AM EDT2012-09-26 13:08:35 GMT
BETH COLLINS / KALAMATAS 1 cup fig jam (or marmalade) 6 large fresh brown turkey figs, stem removed and split in half ¼ cup chopped dates 2 tsp fresh grated ginger (1 tsp of powdered) 1 small jalapenomore>>
BETH COLLINS / KALAMATAS 1 cup fig jam (or marmalade) 6 large fresh brown turkey figs, stem removed and split in half ¼ cup chopped dates 2 tsp fresh grated ginger (1 tsp of powdered) 1 small jalapenomore>>
Friday, September 21 2012 10:07 AM EDT2012-09-21 14:07:04 GMT
CHEF RAKKA / CAFE RAKKAServes 2 Ingredients: 1 medium American or 2 medium Italian eggplants, sliced on the round in ½ inch slices 4 medium tomatoes, quartered 1/2 mediummore>>
CHEF RAKKA / CAFE RAKKAServes 2 Ingredients: 1 medium American or 2 medium Italian eggplants, sliced on the round in ½ inch slices 4 medium tomatoes, quartered 1/2 mediummore>>
Monday, September 17 2012 10:17 AM EDT2012-09-17 14:17:12 GMT
CHEF CHRIS RAINS / THE CHEF & I CATERING4 Whole Peaches (quartered and sliced) 1/4 cup Olive Oil 1 teaspoon Salt 1/4 teaspoon Fresh Ground Nutmeg 1/4 teaspoon Cinnamon Prepare peaches and sauté inmore>>
CHEF CHRIS RAINS / THE CHEF & I CATERING4 Whole Peaches (quartered and sliced) 1/4 cup Olive Oil 1 teaspoon Salt 1/4 teaspoon Fresh Ground Nutmeg 1/4 teaspoon Cinnamon Prepare peaches and sauté inmore>>
Friday, September 14 2012 11:54 AM EDT2012-09-14 15:54:47 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 2 tablespoons sugar 1 teaspoon ground cinnamon 2 medium to large apples (Golden Delicious), peeled, cored, and each cut into 8 wedges 1 sheet (1/2 ofmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 2 tablespoons sugar 1 teaspoon ground cinnamon 2 medium to large apples (Golden Delicious), peeled, cored, and each cut into 8 wedges 1 sheet (1/2 ofmore>>
Tuesday, September 11 2012 9:29 AM EDT2012-09-11 13:29:12 GMT
JIM HAGY / CHEF'S MARKET CAFE AND TAKE AWAY 5 Tbsp olive oil 1 pound of flank steak thinly sliced or shaved prime rib Salt and pepper to taste 1 julien red pepper 1 green pepper 1 medium onion 1more>>
JIM HAGY / CHEF'S MARKET CAFE AND TAKE AWAY 5 Tbsp olive oil 1 pound of flank steak thinly sliced or shaved prime rib Salt and pepper to taste 1 julien red pepper 1 green pepper 1 medium onion 1more>>
Monday, September 10 2012 8:59 AM EDT2012-09-10 12:59:39 GMT
CHEF JOSEPH ROZARIO / RUMBA Sesame Scallops 4 oz live scallops, preferred 8 oz white sesame seeds 17 oz chicken stock 1.5 oz white Tamari 4 oz sesame oil 1/4 oz lemon juice Grill or pan-sear scallops.more>>
CHEF JOSEPH ROZARIO / RUMBA Sesame Scallops 4 oz live scallops, preferred 8 oz white sesame seeds 17 oz chicken stock 1.5 oz white Tamari 4 oz sesame oil 1/4 oz lemon juice Grill or pan-sear scallops.more>>
Wednesday, September 5 2012 10:42 AM EDT2012-09-05 14:42:39 GMT
ANN COX EASTES / KROGER Spicy Corn Dip 2 (15 ½-oz) cans whole kernel corn, drained 1 c chopped bell pepper ¼ c chopped red or white onion 1 c shredded sharp cheddar cheese 1 c shredded cheese formore>>
ANN COX EASTES / KROGER Spicy Corn Dip 2 (15 ½-oz) cans whole kernel corn, drained 1 c chopped bell pepper ¼ c chopped red or white onion 1 c shredded sharp cheddar cheese 1 c shredded cheese formore>>
Tuesday, August 28 2012 10:16 AM EDT2012-08-28 14:16:18 GMT
B.J. LOFTBACK / RIFF'S FINE STREET FOOD TOSTONES (PLANTAIN CHIPS/FRIED PLANTAINS) Ingredients: 4 Green Plantains Oil Kosher Salt or Cinnamon Sugar 1) Heat oil to 300 degrees 2) Peel plantainsmore>>
B.J. LOFTBACK / RIFF'S FINE STREET FOOD TOSTONES (PLANTAIN CHIPS/FRIED PLANTAINS) Ingredients: 4 Green Plantains Oil Kosher Salt or Cinnamon Sugar 1) Heat oil to 300 degrees 2) Peel plantainsmore>>
Monday, August 27 2012 11:35 AM EDT2012-08-27 15:35:35 GMT
SCOTT HOBBS / WILSON COUNTY FAIR BAKING CONTEST FINALIST 7 Layer Chocolate Overload Pie 1/2 cup unsalted butter 1 cup graham cracker crumbs 2 Pillsbury Pet-Ritz Frozen Pie Crusts 1/2 cup semi-sweetmore>>
SCOTT HOBBS / WILSON COUNTY FAIR BAKING CONTEST FINALIST 7 Layer Chocolate Overload Pie 1/2 cup unsalted butter 1 cup graham cracker crumbs 2 Pillsbury Pet-Ritz Frozen Pie Crusts 1/2 cup semi-sweetmore>>
Wednesday, August 22 2012 9:04 AM EDT2012-08-22 13:04:59 GMT
CHEF STEPHEN WARD / AMERIGO Scallops with local grilled corn and cherry tomato salsa, crispy pancetta and balsamic reduction SCALLOPS: Servings: 4 12 jumbo Scallops 4 T salt 4 tsp smoked pepper 4more>>
CHEF STEPHEN WARD / AMERIGO Scallops with local grilled corn and cherry tomato salsa, crispy pancetta and balsamic reduction SCALLOPS: Servings: 4 12 jumbo Scallops 4 T salt 4 tsp smoked pepper 4more>>
Tuesday, August 21 2012 10:37 AM EDT2012-08-21 14:37:50 GMT
KYLE FREDERICK / ZOE'S KITCHEN 2 pint tubs Zoës Pasta Salad 1 c rotisserie chicken (pull meat into bite-sized pieces and discard skin) 2 c marinara (or your favorite pasta sauce) 1 c shredded mozzarella 12more>>
KYLE FREDERICK / ZOE'S KITCHEN 2 pint tubs Zoës Pasta Salad 1 c rotisserie chicken (pull meat into bite-sized pieces and discard skin) 2 c marinara (or your favorite pasta sauce) 1 c shredded mozzarella 12more>>
Monday, August 20 2012 9:54 AM EDT2012-08-20 13:54:38 GMT
TONY GALZIN / PASTRY CHEF / FLYTE Cut sourdough bread of choice into 1/2 inch slices and brush lightly with olive oil. In a hot pan, char each side of the bread for one minute, or until toasty and darkmore>>
TONY GALZIN / PASTRY CHEF / FLYTE Cut sourdough bread of choice into 1/2 inch slices and brush lightly with olive oil. In a hot pan, char each side of the bread for one minute, or until toasty and darkmore>>
Friday, August 17 2012 3:35 PM EDT2012-08-17 19:35:13 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE For Salad 3 heads bibb lettuce, cleaned and torn into bite-size pieces 1 ½ lbs fresh spinach, cleaned and torn into bite sized pieces 3 oranges, peeled,more>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE For Salad 3 heads bibb lettuce, cleaned and torn into bite-size pieces 1 ½ lbs fresh spinach, cleaned and torn into bite sized pieces 3 oranges, peeled,more>>
Thursday, August 9 2012 9:35 AM EDT2012-08-09 13:35:36 GMT
MICHAEL KING / MONELL'S AT THE MANOR / MONELL'S DINING AND CATERING 2 cups finely diced seedless watermelon with rind ½ cup finely diced peeled cucumber 1 jalapeno - seeded and diced ¼ cup diced cilantro 1more>>
MICHAEL KING / MONELL'S AT THE MANOR / MONELL'S DINING AND CATERING 2 cups finely diced seedless watermelon with rind ½ cup finely diced peeled cucumber 1 jalapeno - seeded and diced ¼ cup diced cilantro 1more>>
Tuesday, August 7 2012 5:59 PM EDT2012-08-07 21:59:15 GMT
EXECUTIVE CHEF MATT GALLAHER / TENNESSEE RESIDENCE Buttermilk Sauce 1/4 Whole Buttermilk 2C Heavy Cream Combine and leave at room temperature 24-48 hours until thick. Seek out a local dairy if possible,more>>
EXECUTIVE CHEF MATT GALLAHER / TENNESSEE RESIDENCE Buttermilk Sauce 1/4 Whole Buttermilk 2C Heavy Cream Combine and leave at room temperature 24-48 hours until thick. Seek out a local dairy if possible,more>>
Monday, August 6 2012 10:27 AM EDT2012-08-06 14:27:14 GMT
TONY NEELY / NEELY'S BARBECUE Ingredients 1 cup all purpose flour 1/4 cup corn meal 1-tablespoon lemon pepper spice 1-tablespoon Neely's seasoning 1-teaspoon salt 2-eggs 3-6 once catfish fillets 1/4more>>
TONY NEELY / NEELY'S BARBECUE Ingredients 1 cup all purpose flour 1/4 cup corn meal 1-tablespoon lemon pepper spice 1-tablespoon Neely's seasoning 1-teaspoon salt 2-eggs 3-6 once catfish fillets 1/4more>>
Monday, July 30 2012 10:53 AM EDT2012-07-30 14:53:46 GMT
AMANDA SAAD / FOOD BLOGGER / www.anorganicprocess.blogspot.com Ingredients: 2 lbs fresh cherries – washed, pitted, stemmed and cut into thirds juice of one lemon 1 cup all-purpose flour 1 cup granulatedmore>>
AMANDA SAAD / FOOD BLOGGER / www.anorganicprocess.blogspot.com Ingredients: 2 lbs fresh cherries – washed, pitted, stemmed and cut into thirds juice of one lemon 1 cup all-purpose flour 1 cup granulatedmore>>
Thursday, July 26 2012 9:49 AM EDT2012-07-26 13:49:01 GMT
MATT FARLEY / THE SOUTHERN STEAK & OYSTER Cuban marinade: 1 ¼ c. orange juice ¾ c. lime juice ¼ c. white distilled vinegar 1 T. black pepper 2 T. salt 1 ½ t. cumin 8 cloves garlicmore>>
MATT FARLEY / THE SOUTHERN STEAK & OYSTER Cuban marinade: 1 ¼ c. orange juice ¾ c. lime juice ¼ c. white distilled vinegar 1 T. black pepper 2 T. salt 1 ½ t. cumin 8 cloves garlicmore>>
Wednesday, July 25 2012 10:20 AM EDT2012-07-25 14:20:03 GMT
CAROL MICHAEL / THE FRONT PORCH - DICKSON 1/2 cup plain yogurt (Greek style preferred) 1/4 cup mayo 3 tablespoons apricot preserves 2 teaspoons grated fresh ginger 1/2 teaspoon salt 1/4 teaspoon whitemore>>
CAROL MICHAEL / THE FRONT PORCH - DICKSON 1/2 cup plain yogurt (Greek style preferred) 1/4 cup mayo 3 tablespoons apricot preserves 2 teaspoons grated fresh ginger 1/2 teaspoon salt 1/4 teaspoon whitemore>>
Tuesday, July 24 2012 10:36 AM EDT2012-07-24 14:36:31 GMT
COURTNEY DIAL / COOKBOOK AUTHOR & "MRS. HOLIDAY" CONTESTANTCountdown Champagne Push-Up Pops made with Dark Chocolate Cake and Champagne Buttercream Frosting DARK CHOCOLATE CAKE 1-3/4 cup sugar 1 3/4 cupsmore>>
COURTNEY DIAL / COOKBOOK AUTHOR & "MRS. HOLIDAY" CONTESTANTCountdown Champagne Push-Up Pops made with Dark Chocolate Cake and Champagne Buttercream Frosting DARK CHOCOLATE CAKE 1-3/4 cup sugar 1 3/4 cupsmore>>
Wednesday, July 18 2012 5:34 PM EDT2012-07-18 21:34:43 GMT
MARTHA WATKINS / COPPER KETTLE 2 ( 15 oz) cans of black eyes peas, drained well 1 cup of frozen corn, thawed 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced green onion 1/2more>>
MARTHA WATKINS / COPPER KETTLE 2 ( 15 oz) cans of black eyes peas, drained well 1 cup of frozen corn, thawed 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup diced green onion 1/2more>>
Tuesday, July 17 2012 9:29 AM EDT2012-07-17 13:29:06 GMT
BOB WAGGONER / l'Ete du Vin / www.nashvillewineauction.com Diver Scallops Salad with a Pineapple, Pink Peppercorn and Cilantro Salsa - 4 Large Diver Scallops - Salt and Fresh Groundmore>>
BOB WAGGONER / l'Ete du Vin / www.nashvillewineauction.com Diver Scallops Salad with a Pineapple, Pink Peppercorn and Cilantro Salsa - 4 Large Diver Scallops - Salt and Fresh Groundmore>>
Monday, July 16 2012 1:02 PM EDT2012-07-16 17:02:42 GMT
HRANT ARAKELIAN / RUMOURS EAST Tomato and Feta Galette with Jalapeno Syrup and Aged Balsamic Dough 1 ¼ cup whole wheat pastry flour 8 Tablespoons Butter cold butter ¼ cup all purpose flour Pinchmore>>
HRANT ARAKELIAN / RUMOURS EAST Tomato and Feta Galette with Jalapeno Syrup and Aged Balsamic Dough 1 ¼ cup whole wheat pastry flour 8 Tablespoons Butter cold butter ¼ cup all purpose flour Pinchmore>>
Thursday, July 12 2012 4:07 PM EDT2012-07-12 20:07:14 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 8 oz cream cheese, softened 1 cup milk 1 Tablespoon lemon juice 1 teaspoon vanilla ¾ cup sugar 1/8 teaspoon salt ½ cup heavy cream Blend cream cheese,more>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 8 oz cream cheese, softened 1 cup milk 1 Tablespoon lemon juice 1 teaspoon vanilla ¾ cup sugar 1/8 teaspoon salt ½ cup heavy cream Blend cream cheese,more>>
Tuesday, July 10 2012 4:38 PM EDT2012-07-10 20:38:43 GMT
ANN COX EASTES / KROGER ALL AMERICAN POTATO SALAD 3 lbs new or red potatoes, cleaned, cubed and cooked (with peel), about 8-9 cups 1 c shredded sharp cheddar cheese ½ c chopped green onions 1 c reducedmore>>
ANN COX EASTES / KROGER ALL AMERICAN POTATO SALAD 3 lbs new or red potatoes, cleaned, cubed and cooked (with peel), about 8-9 cups 1 c shredded sharp cheddar cheese ½ c chopped green onions 1 c reducedmore>>
Tuesday, July 10 2012 12:43 PM EDT2012-07-10 16:43:04 GMT
DAISY KING / MISS DAISY'S KITCHEN 2 medium sized fresh tomatoes, or 4 to 5 Roma tomatoes 12 slices white bread 1/2 to3/4 cup mayonnaise 2 teaspoons are to taste grated onion 3/4 teaspoon salt 1/8more>>
DAISY KING / MISS DAISY'S KITCHEN 2 medium sized fresh tomatoes, or 4 to 5 Roma tomatoes 12 slices white bread 1/2 to3/4 cup mayonnaise 2 teaspoons are to taste grated onion 3/4 teaspoon salt 1/8more>>
Friday, July 6 2012 5:01 PM EDT2012-07-06 21:01:57 GMT
TAMMY ALGOOD / TN DEPARTMENT OF AGRICULTURE "Good to the Core Apple Chutney" 5 Granny Smith or Newtown Pippin apples, cored, peeled, and chopped 2-1/2 cups sugar 1-1/4 cups red wine vinegar 1/2 cupmore>>
TAMMY ALGOOD / TN DEPARTMENT OF AGRICULTURE "Good to the Core Apple Chutney" 5 Granny Smith or Newtown Pippin apples, cored, peeled, and chopped 2-1/2 cups sugar 1-1/4 cups red wine vinegar 1/2 cupmore>>
Thursday, July 5 2012 5:20 PM EDT2012-07-05 21:20:23 GMT
CHEF CALEB PHILLIPS / MACK AND KATES & MACKE'S Salad Ingredients: Heirloom Tomatoes (Buffalo Valley Farms your local organic Farmer) Chopped Green Onion Fresh Strawberries Purple Onion Red Bellmore>>
CHEF CALEB PHILLIPS / MACK AND KATES & MACKE'S Salad Ingredients: Heirloom Tomatoes (Buffalo Valley Farms your local organic Farmer) Chopped Green Onion Fresh Strawberries Purple Onion Red Bellmore>>
Monday, July 2 2012 11:10 AM EDT2012-07-02 15:10:55 GMT
NICK WORLEY / AMATEUR WINNER MUSIC CITY HOT CHICKEN FESTIVALINGREDIENTS:1/4 cup spice mix made to taste with the following ingredients: cayenne, garlic powder, habanero powder (optional), iodized salt, seasonedmore>>
NICK WORLEY / AMATEUR WINNER MUSIC CITY HOT CHICKEN FESTIVALINGREDIENTS:1/4 cup spice mix made to taste with the following ingredients: cayenne, garlic powder, habanero powder (optional), iodized salt, seasonedmore>>
Thursday, June 28 2012 1:29 PM EDT2012-06-28 17:29:25 GMT
This is a great recipe for summer because you can feature fresh peaches and it isn't a heavy breakfast item VICKIE HARRIS / COOKBOOK AUTHOR / PAWS 4 HEALTH Makes 4-6 waffles INGREDIENTS 1 1/2 cupsmore>>
This is a great recipe for summer because you can feature fresh peaches and it isn't a heavy breakfast item VICKIE HARRIS / COOKBOOK AUTHOR / PAWS 4 HEALTH Makes 4-6 waffles INGREDIENTS 1 1/2 cupsmore>>
Thursday, June 21 2012 10:20 AM EDT2012-06-21 14:20:51 GMT
CHEF COREY SIBLEY / C&K CATERINGA Burger Bar is a great way your guest can put a different spin on the All-American "classic burger"! Here are a variety of burgers your "bar" can create: Garden Burger BBQ Pulledmore>>
CHEF COREY SIBLEY / C&K CATERINGA Burger Bar is a great way your guest can put a different spin on the All-American "classic burger"! Here are a variety of burgers your "bar" can create: Garden Burger BBQ Pulledmore>>
Wednesday, June 20 2012 10:57 AM EDT2012-06-20 14:57:53 GMT
BIANCA ENGLE / PORTA VIA Biscotti crust: 60g (4.2 tbs) butter 150g (5.25 oz) sugar 3 eggs 200g (7 oz) crushed nuts (almonds are traditional, but you can use any kind: walnuts, pistachios, etc.) 355gmore>>
BIANCA ENGLE / PORTA VIA Biscotti crust: 60g (4.2 tbs) butter 150g (5.25 oz) sugar 3 eggs 200g (7 oz) crushed nuts (almonds are traditional, but you can use any kind: walnuts, pistachios, etc.) 355gmore>>
Monday, June 18 2012 11:54 AM EDT2012-06-18 15:54:04 GMT
ANITA HARTEL / MAMBU / NASHVILLE ORIGINALS Batter for the Chicken- 2c water 2c flour Pinch of baking powder Egg Dried habenero ground to powder 1 head napa cabbage- "sweat" with salt and let sitmore>>
ANITA HARTEL / MAMBU / NASHVILLE ORIGINALS Batter for the Chicken- 2c water 2c flour Pinch of baking powder Egg Dried habenero ground to powder 1 head napa cabbage- "sweat" with salt and let sitmore>>
Wednesday, June 13 2012 5:20 PM EDT2012-06-13 21:20:03 GMT
HOLLY HEATH / AT YOUR SERVICE PERSONAL CHEF Serving Size : 24 2 cups fresh Driscoll's strawberries -- diced, about 12-16 ounces 2 teaspoons fresh lemon juice 3/4 cupmore>>
HOLLY HEATH / AT YOUR SERVICE PERSONAL CHEF Serving Size : 24 2 cups fresh Driscoll's strawberries -- diced, about 12-16 ounces 2 teaspoons fresh lemon juice 3/4 cupmore>>
Tuesday, June 12 2012 1:58 PM EDT2012-06-12 17:58:44 GMT
DAISY KING / MISS DAISY'S KITCHEN 6 cups chopped cooked chicken 1 15.5 ounce can black beans, drained 1 11- ounce can whole kernel yellow corn with red and green bell peppers, drained 1/2 cup choppedmore>>
DAISY KING / MISS DAISY'S KITCHEN 6 cups chopped cooked chicken 1 15.5 ounce can black beans, drained 1 11- ounce can whole kernel yellow corn with red and green bell peppers, drained 1/2 cup choppedmore>>
Friday, June 8 2012 2:25 PM EDT2012-06-08 18:25:51 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE For the crust: 1 ¼ cup finely crushed gingersnap cookies 5 tbls unsalted butter, melted 2 tbls sugar Toss together all crust ingredients with a forkmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE For the crust: 1 ¼ cup finely crushed gingersnap cookies 5 tbls unsalted butter, melted 2 tbls sugar Toss together all crust ingredients with a forkmore>>
Thursday, June 7 2012 10:02 AM EDT2012-06-07 14:02:59 GMT
LINDSAY LANDIS / THE COOKIE DOUGH LOVER'S COOKBOOK For Cookie Dough: ½ cup (1 stick) unsalted butter, room temperature ¼ cup granulated sugar ½ cup light brown sugar, packed 2 tablespoonsmore>>
LINDSAY LANDIS / THE COOKIE DOUGH LOVER'S COOKBOOK For Cookie Dough: ½ cup (1 stick) unsalted butter, room temperature ¼ cup granulated sugar ½ cup light brown sugar, packed 2 tablespoonsmore>>
Tuesday, June 5 2012 10:47 AM EDT2012-06-05 14:47:48 GMT
CHEF MICHAEL KIDD / THE BOUND'RY5 oz halibut 4 oz cooked spaghetti 2 T minced garlic 3 t minced shallot 1/2 c sliced grilled yellow squash 1/4 c blanched sliced asparagus 3 ea halfed cherry tomato 2t cookedmore>>
CHEF MICHAEL KIDD / THE BOUND'RY5 oz halibut 4 oz cooked spaghetti 2 T minced garlic 3 t minced shallot 1/2 c sliced grilled yellow squash 1/4 c blanched sliced asparagus 3 ea halfed cherry tomato 2t cookedmore>>
Monday, June 4 2012 2:58 PM EDT2012-06-04 18:58:31 GMT
JAMIE PROTICH / THE MAD PLATTER1/2 stick of butter 2 cantaloupes, peeled and diced 1/4 cup of mango chutney 2 tablespoons unsweetened coconut milk 1 cup orange juice 1/2 cup of cream 1/4 cup rum DIRECTIONS: Sautemore>>
JAMIE PROTICH / THE MAD PLATTER1/2 stick of butter 2 cantaloupes, peeled and diced 1/4 cup of mango chutney 2 tablespoons unsweetened coconut milk 1 cup orange juice 1/2 cup of cream 1/4 cup rum DIRECTIONS: Sautemore>>
Monday, June 4 2012 1:30 PM EDT2012-06-04 17:30:28 GMT
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTURE Yield: 6 servings 6 slices thick bacon 1/2 pound chocolate candy coating Chopped walnuts for garnish Sea salt for garnish Place 2 paper towels on a platemore>>
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTURE Yield: 6 servings 6 slices thick bacon 1/2 pound chocolate candy coating Chopped walnuts for garnish Sea salt for garnish Place 2 paper towels on a platemore>>
Wednesday, May 30 2012 10:11 AM EDT2012-05-30 14:11:08 GMT
MOLLY FITZPATRICK / THE TURNIP TRUCK Coconut Curry Veggie Stir Fry Serves 2 with leftovers 1 15 oz. can coconut milk 2 T red curry paste (preferably Thai Kitchen -- some curry pastes have glutenmore>>
MOLLY FITZPATRICK / THE TURNIP TRUCK Coconut Curry Veggie Stir Fry Serves 2 with leftovers 1 15 oz. can coconut milk 2 T red curry paste (preferably Thai Kitchen -- some curry pastes have glutenmore>>
Tuesday, May 29 2012 10:55 AM EDT2012-05-29 14:55:25 GMT
JEFF LUNSFORD / HEARTH & GRILL The use of citrus, fresh rosemary and yogurt make this a refreshing and healthy grilled summer dessert with a Mediterranean flare. This is definitely an outdoor dessertmore>>
JEFF LUNSFORD / HEARTH & GRILL The use of citrus, fresh rosemary and yogurt make this a refreshing and healthy grilled summer dessert with a Mediterranean flare. This is definitely an outdoor dessertmore>>
Thursday, May 24 2012 9:50 AM EDT2012-05-24 13:50:04 GMT
TONY NEELY / NEELY'S BARBECUEIngredients 2-slabs baby back ribs 6-oz. Neely's seasoning 1-Teaspoon salt 16-oz. Neely's Barbecue Sauce 2 Bottles of premium lager beer Rinse and remove membrane from ribs,more>>
TONY NEELY / NEELY'S BARBECUEIngredients 2-slabs baby back ribs 6-oz. Neely's seasoning 1-Teaspoon salt 16-oz. Neely's Barbecue Sauce 2 Bottles of premium lager beer Rinse and remove membrane from ribs,more>>
Wednesday, May 23 2012 12:55 PM EDT2012-05-23 16:55:18 GMT
JAMIE YOST / MRS. GRISSOM'S SALADS Mini Beefy Cups : ½ lb ground beef 1/2 onion, chopped ½ green bell pepper, chopped ¼ cup Mrs. Grissom's pimento cheese spread, plus more for topping 30 mini phyllo,more>>
JAMIE YOST / MRS. GRISSOM'S SALADS Mini Beefy Cups : ½ lb ground beef 1/2 onion, chopped ½ green bell pepper, chopped ¼ cup Mrs. Grissom's pimento cheese spread, plus more for topping 30 mini phyllo,more>>
Tuesday, May 22 2012 10:45 AM EDT2012-05-22 14:45:30 GMT
MICHAEL KING / MONELL'S DINING AND CATERING / MONELL'S AT THE MANOR 3 fresh peaches or One 8oz. can of peaches in syrup 1 cup sugar 1 8oz. box of cream cheese 1 large boxes of instant vanilla pudding 1more>>
MICHAEL KING / MONELL'S DINING AND CATERING / MONELL'S AT THE MANOR 3 fresh peaches or One 8oz. can of peaches in syrup 1 cup sugar 1 8oz. box of cream cheese 1 large boxes of instant vanilla pudding 1more>>
Monday, May 21 2012 9:12 AM EDT2012-05-21 13:12:42 GMT
MARTHA WATKINS / COPPER KETTLE This recipe yields 1- 9 x 11 cake pan Bread or pastries cubed or crumbled , layered with pineapple and coconut, fill pan ¾ full 3 cups canned or fresh diced pineapple 2more>>
MARTHA WATKINS / COPPER KETTLE This recipe yields 1- 9 x 11 cake pan Bread or pastries cubed or crumbled , layered with pineapple and coconut, fill pan ¾ full 3 cups canned or fresh diced pineapple 2more>>
Tuesday, May 15 2012 11:43 AM EDT2012-05-15 15:43:42 GMT
2 c plain flour 1/4 c sugar 2 t baking powder 1/2 t baking soda 1/2 t salt 1 (7 oz) box or can almond paste 1/2 c orange juice 1/2 c orange marmalade 4 T (1/2 stick) butter, melted 1 large egg 1more>>
2 c plain flour 1/4 c sugar 2 t baking powder 1/2 t baking soda 1/2 t salt 1 (7 oz) box or can almond paste 1/2 c orange juice 1/2 c orange marmalade 4 T (1/2 stick) butter, melted 1 large egg 1more>>
Wednesday, May 9 2012 11:52 AM EDT2012-05-09 15:52:34 GMT
CHEF JASON CARTY / OPRY BACKSTAGE GRILLButtermilk Marinade 1 qt buttermilk 1/4 c sugar 3 T kosher salt 1 T hot sauce 1 t black pepper 1 t celery seed 4 pieces of chicken Combine all ingredients exceptmore>>
CHEF JASON CARTY / OPRY BACKSTAGE GRILLButtermilk Marinade 1 qt buttermilk 1/4 c sugar 3 T kosher salt 1 T hot sauce 1 t black pepper 1 t celery seed 4 pieces of chicken Combine all ingredients exceptmore>>
Tuesday, May 8 2012 10:20 AM EDT2012-05-08 14:20:31 GMT
DAISY KING / MISS DAISY'S KITCHEN 2 14-oz cans quartered artichokes 1 c grape or cherry tomatoes, quartered 1/4 red onion, sliced in very thin rings 1 T fresh parsley, chopped very fine Combinemore>>
DAISY KING / MISS DAISY'S KITCHEN 2 14-oz cans quartered artichokes 1 c grape or cherry tomatoes, quartered 1/4 red onion, sliced in very thin rings 1 T fresh parsley, chopped very fine Combinemore>>
Monday, May 7 2012 12:41 PM EDT2012-05-07 16:41:18 GMT
TAYLOR GRANT GREENBERG / www.innocentindlugences.com Not-So-Fried Fish Sandwich 1/4 lb of filleted Tilapia (cod or flounder would work great too!) 1/2 cup of Panko Bread Crumbs Pinch of Salt 1more>>
TAYLOR GRANT GREENBERG / www.innocentindlugences.com Not-So-Fried Fish Sandwich 1/4 lb of filleted Tilapia (cod or flounder would work great too!) 1/2 cup of Panko Bread Crumbs Pinch of Salt 1more>>
Friday, May 4 2012 11:43 AM EDT2012-05-04 15:43:09 GMT
HOLLY HEATH / PERSONAL CHEF / AT YOUR SERVICE Serving Size : 4 1 cup quinoa -- rinsed and drained 1 3/4 cups chicken broth -- Pacific brand 1/4 cup olivemore>>
HOLLY HEATH / PERSONAL CHEF / AT YOUR SERVICE Serving Size : 4 1 cup quinoa -- rinsed and drained 1 3/4 cups chicken broth -- Pacific brand 1/4 cup olivemore>>
Wednesday, May 2 2012 12:36 PM EDT2012-05-02 16:36:19 GMT
ANN COX EASTES / KROGER 1 (18.25-oz) pkg yellow cake mix 3 eggs 1 c orange juice concentrate 1/3 c oil 1 (15 oz) can mandarin orange sections, drained 3 c powdered sugar 1/2-3/4 c orange juice Combinemore>>
ANN COX EASTES / KROGER 1 (18.25-oz) pkg yellow cake mix 3 eggs 1 c orange juice concentrate 1/3 c oil 1 (15 oz) can mandarin orange sections, drained 3 c powdered sugar 1/2-3/4 c orange juice Combinemore>>
Friday, April 27 2012 12:54 PM EDT2012-04-27 16:54:52 GMT
JANE GAITHER / GOURMET GADGET GAL 1 1/2 lbs red potatoes, quartered 1 large sweet onion, chopped 2 T olive oil 1 t fresh rosemary leaves 1 t salt Freshly ground black pepper Place a 12-inchmore>>
JANE GAITHER / GOURMET GADGET GAL 1 1/2 lbs red potatoes, quartered 1 large sweet onion, chopped 2 T olive oil 1 t fresh rosemary leaves 1 t salt Freshly ground black pepper Place a 12-inchmore>>
