RECIPE # 4284 CITRUS GRILLED SWORDFISH WITH PESTO SAUCE Tuesday March 17, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4284 CITRUS GRILLED SWORDFISH WITH PESTO SAUCE Tuesday March 17, 2009

Posted:

Vicky Murphy / Inland Seafood

 

* Citrus Grilled Swordfish with Pesto

                                                4          6 oz. swordfish steaks

                                    1          tablespoon butter, softened

                                    1          tablespoon olive oil

                                    1          tablespoon lemon juice

                                    1          tablespoon lime juice

                                    1/2       teaspoon white pepper

                                                Pesto Recipe

                                    1          cup loosely packed fresh basil leaves

                                    1          clove garlic, peeled

                                    1/4       cup pine nuts

                                    2          tablespoons grated Parmesan cheese

                                    1/4       teaspoon salt

                                    1/8       teaspoon pepper

                                    1/3       cup olive oil

            In a small bowl, combine butter, oil, lemon juice, lime juice and pepper.  Blend thoroughly with a fork.  Place fish on a medium hot grill.  Spread about 1 teaspoon of citrus butter on each piece and grill for 4 minutes.  Turn and spread with remaining butter and grill for about 4 minutes more or until cooked.  Place on warm platter.

            In a food processor, combine basil, garlic, pine nuts, Parmesan cheese, salt and pepper.  Puree until smooth.  With machine on, slowly pour in olive oil.  Process until pesto is well blended. Pour 2 tablespoons of pesto over each swordfish steak to serve.

Makes 4 servings.

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.