1 (12-oz) box vanilla wafers 1 (7-oz) can coconut 2 c sugar 1 c pecans, chopped 6 eggs 2 sticks butter, melted 1/2 c 2% low-fat milk
1. Preheat oven to 325F. Grease and flour a Bundt pan. 2. Place vanilla wafers in a food processor and pulse until fine crumbs. 3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well. 4. In a medium bowl, whisk together eggs, butter and milk. 5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.