RECIPE # 4291 - HOT COUNTRY HAM DIP - Tuesday, march 31, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

DAN MURPHEY / CLIFTY FARM www.cliftyfarm.com

2 (8 oz) pkgs cream cheese, softened
1 c sour cream
1/2 - 1 c chopped Clifty Farm Cooked Country Ham
(our Boneless Cooked Ham works well for this recipe)
1/4 cp finely minced onion
1/2 t garlic powder
1 T butter
1 c chopped pecans
1/2 t Worcestershire sauce

Preheat oven to 350 degrees. Combine cream cheese, sour cream, country ham, onion and garlic powder in a small bowl and place in a baking dish. Then saute butter, pecans, and Worcestershire sauce and sprinkle over baking dish. Refrigerate until serving time. Bake for 20 minutes. Serve hot with crackers or raw vegetables (also good served cold).