CHEF JON ASHTON / CABOT CHEESE
1 (11-ounce) pizza dough
1/2 (6-ounce) package turkey pepperoni slices or 3oz fat-free deli ham
1 (8-ounce) package fresh mushroom slices
2 cups marinara sauce
Cooking spray
1/2 cup (2 ounces) Cabot 50% Reduced-Fat Cheddar cheese
- Preheat oven to 400 degrees.
- Cut pizza dough into 1-inch pieces; place in a large bowl. Add pepperoni, mushrooms and marinara. Toss well to combine. Pour into an 8 x 8-inch baking dish or large pie plate coated with cooking spray.
- Bake at 400 degrees for 20 minutes or until bread looks done; top with cheese and bake an additional 5 minutes or until cheese is melted.
Makes 4 servings.
Serve with a light Caesar salad
*For a slightly healthier version substitute 3 oz fat free deli ham in place of the turkey pepperoni.
No delivery fees, no delivery wait - this dish serves up a family-favorite pizza into a one-dish meal. If you have a large crowd on hand, it can easily be doubled and baked in a 13- x 9-inch baking dish.
Nutritional Analysis (298g)
| Calories 380 , Total Fat 11g , Saturated Fat 3g , Sodium 1270mg , Carbohydrates 54g , Dietary Fiber 5g , Protein 20g , Calcium 150mg |
