RECIPE # 4293 - PEPPERONI & MUSHROOM PIZZA BAKE, Monday, April 6, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4293 - PEPPERONI & MUSHROOM PIZZA BAKE, Monday, April 6, 2009

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CHEF JON ASHTON / CABOT CHEESE

1 (11-ounce) pizza dough

1/2 (6-ounce) package turkey pepperoni slices or 3oz fat-free deli ham

1 (8-ounce) package fresh mushroom slices

2 cups marinara sauce

Cooking spray

1/2 cup (2 ounces) Cabot 50% Reduced-Fat Cheddar cheese

  1. Preheat oven to 400 degrees.
  1. Cut pizza dough into 1-inch pieces; place in a large bowl. Add pepperoni, mushrooms and marinara. Toss well to combine. Pour into an 8 x 8-inch baking dish or large pie plate coated with cooking spray.
  1. Bake at 400 degrees for 20 minutes or until bread looks done; top with cheese and bake an additional 5 minutes or until cheese is melted.

Makes 4 servings.

Serve with a light Caesar salad

*For a slightly healthier version substitute 3 oz fat free deli ham in place of the turkey pepperoni.

No delivery fees, no delivery wait - this dish serves up a family-favorite pizza into a one-dish meal. If you have a large crowd on hand, it can easily be doubled and baked in a 13- x 9-inch baking dish.

Nutritional Analysis (298g)

Calories 380 , Total Fat 11g , Saturated Fat 3g , Sodium 1270mg , Carbohydrates 54g , Dietary Fiber 5g , Protein 20g , Calcium 150mg

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