RECIPE # 4304 - ICE CREAM SANDWICH CAKE, Thursday, April 30, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

JENNIFER DUNN / "COOKING FOR A CURE" COOKBOOK

INGREDIENTS:

12 ice cream sandwiches

1 can Eagle Brand milk

1 large Cool Whip

chocolate or butterscotch syrup

pecan pieces

DIRECTIONS:

Place ice cream sandwiches in a 9 x 13 dish. Fold together gently the whip topping and milk. Pour evenly over the ice cream sandwiches. Swirl with chocolate or butterscotch syrup and sprinkle with nuts. (For extra chocolate lovers, swirl top of ice cream bars with the syrup before spreading cool whip mixture). Cover well and freeze. Enjoy!

NOTE:

Best prepared the night before.