RECIPE # 4305 BEEF MEDALLIONS WITH CARMELIZED APPLES AND WILD MUSHROOMS May 1, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4305 BEEF MEDALLIONS WITH CARMELIZED APPLES AND WILD MUSHROOMS May 1, 2009

Posted:

CHEF KEVIN KIMMELL / FRIST CENTER CAFE'

Beef Medallions with Caramelized Green Apples and Wild Mushrooms

12-3 oz medallions of beef (cut from the beef tenderloin)

Salt and pepper to taste ( or your favorite steak seasoning)

3 Tablespoons canola oil

3 cups assorted wild mushrooms, sliced (portobello, shiitake, oyster, cremini work well).

Heat oil in a saute pan over med. high heat. Season beef medallions liberally.When hot, sear medallions, turning once, for a total of 1-1/2 to 2 minutes. Remove the medallions and drain them on paper towels and keep warm. In the same pan add mushrooms. Add more oil if necessary. Season with salt and pepper. Hold on the side when done.

Caramelized Green Apples

5-Granny Smith Apples

1/4cup Butter

2 Tablespoons light brown sugar

Core the apples and cut each apple into 8 wedges. Place the apples and butter in a large saute pan over med.-high heat. Sprinkle apples with the sugar and cook for 1 minute turn over and cook for another minute or so until the apples are slightly browned and can be easily pierced with a knife. Use your imagination to plate your beef medallions and enjoy.

Serves 6 people

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.