RECIPE # 4319 - CRAB SALAD - Wednesday, June 3, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

ANN COX EASTES / KROGER

1 lb crab-flavored seafood (imitation crab meat), flaked

1/2 c chopped celery

1/2 c chopped green onion

2 T dill pickle relish

3/4 c mayonnaise

2-4 T lemon juice

1 T lemon pepper

Flake crab pieces with fingers or fork.  In a large bowl combine all ingredients and stir to mix completely.  Serve chilled on lettuce with thin wedges of tomato and crackers or wrap crab salad in lettuce leaves.   Yield:  4 servings