RECIPE # 4320 - SPAGHETTI PRIMAVERA WITH WHOLE WHEAT PASTA - Thursday, June 4, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

ERIC MARTINO / CARRABBA'S ITALIAN GRILL

1 oz garlic, sliced

1 oz extra virgin oil

3/4 c of primavera vegetables (directions below)

1/4 c sliced mushrooms

1/8 c peas

Pinch of black pepper

3 oz chicken stock

10 oz whole wheat pasta, cooked and drained

1 t butter

1 t chopped fresh parsley

Saute garlic in oil on medium heat until garlic turns golden brown. Deglaze pan with chicken stock. Add pasta and butter, and toss to coat pasta.

Add vegetable mixture, pepper to taste and parsley, saute until ingredients are hot, and serve.

TO PREPARE THE VEGETABLE MIX:

Use your choice of vegetables (broccoli, cauliflower, carrots, zucchini, yellow squash, eggplant  and red bell peppers),  all sliced ¼' X 3' long and boiled for 3 minutes.