RECIPE # 4322 - MOM'S FAMOUS MEATLOAF - Thursday, June 11, 2009
JOEY + RORY - COUNTRY MUSIC DUO
1 lb hamburger 1 lb pork sausage 1 onion finely chopped 1 bell pepper finely chopped 1 roll Ritz crackers, crushed 3 eggs 1-2 T worchestershire sauce 1-2 T A-1 steak sauce 1 cup shredded cheddar cheese Black pepper (desired amount) 1 16 oz can tomato soup concentrate
Mix meats in large bowl with hands. Add in all ingredients and finish mixing with hands (most practical way). Transfer over into a 9 x 13 pan and shape in an oval loaf. Bake in preheated oven at 350 for 1 hour, checking not to burn top (or crisp the top and make it crunchy, Rory style). There will be grease from the pork and beef that you can drain with a turkey drencher if you choose. Let set for 5 minutes and serve. Enjoy! Serves a healthy size family (about 6-7 servings).