RECIPE # 4323 - CAVE SPRING CABBAGE SLAW - Friday, June 12, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

LYNNE TOLLEY - MISS MARY BOBO'S BOARDING HOUSE - LYNCHBURG TN

4 c finely chopped cabbage

1 medium green bell pepper

1 c chopped celery

4oz jar chopped pimientos

1/4 c brown sugar

1/4 c cider vinegar

1 tsp salt

1 t celery seed

1/2 t whole mustard seed

Combine cabbage, bell pepper, celery and pimientos in a large bowl.  Combine sugar, vinegar and seasonings in a separate small bowl and pour over the cabbage mixture. Blend well. Chill before serving.  Makes about 5 cups.