ANN COX EASTES - KROGER
SMOKED TURKEY CIABATTA
1 ciabatta roll, kaiser roll or mini Tuscan loaf
1/2 c mayonnaise
1 t dried basil
2-4 oz thinly sliced smoked turkey
1-2 slices provolone, mozzarella or muenster cheese
1/2 c leaf lettuce
1/2 c roasted red peppers, drained
1/2 c pepperoncini pepper slices, drained
Slice roll in half. In a small bowl combine mayonnaise and dried basil. Spread 1-2 tablespoons of basil mayonnaise on inside of each roll half. Top bottom half of roll with turkey slices, cheese slices, lettuce, red peppers and pepperocini slices. Place top of roll on sandwich and serve or place in airtight wrap and refrigerate until serving. Yield: 1 sandwich
CHICKEN SALAD CLUB SANDWICH
2 slices thick bread such as sourdough, French, Italian, etc.
1/2 c prepared chicken salad
½ c leaf lettuce
2 slices tomato
2 slices bacon, cooked crisp and drained
Place chicken salad on one slice of bread. Top with bacon, lettuce and tomato. Top with remaining bread slice and serve or place in airtight wrap and refrigerate until serving. Yield: 1 sandwich.
