RECIPE # 4340 - JACK'S SWEET HOT GLAZED SHRIMP - Friday, July 17, - NewsChannel5.com | Nashville News, Weather & Sports

LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE

2 lbs jumbo shrimp, peeled and deveined with tails left on

1/4 c soy sauce

1/4 c hoisin sauce

2 T whiskey

2 T brown sugar

2 T hot pepper sauce, or to taste

2 T fresh lemon juice

2 cloves garlic, minced

Thread shrimp onto 2 parallel presoaked bamboo or metal skewers. Use about 4 shrimp per skewer. Double skewers make the shrimp more stable and easier to turn while on grill. Combinethe remaining ingredients in a small bowl. Brush shrimp with the glaze and grill over medium-heat until flesh is opaque, about 3 minutes per side.

Makes 6 servings.