RECIPE # 4342 - CREME DE MENTHE BROWNIES - Tuesday, July 21, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

DAISY KING / MISS DAISY'S KITCHEN

Bottom layer:

4 eggs

1 c self-rising flour

1/2 c butter

1 16-oz can chocolate syrup

1/2 t salt

1 t vanilla

Mix well; pour into 9-inch pan sprayed with Pam. Bake in a 350 degree oven for 25-30 minutes. Cool completely.

Middle Layer:

1/2 c butter

2 c confectioners' sugar

1 T green creme de menthe liqueur

Blend well. Beat until fluffy. Ice the cooled bownies. Refrigerate until firm.

Top layer:

1 c chocolate chips

4 T butter

Melt chocolate chips and butter in a double boiler or heavy saucepan. Cool slightly. Spread over creme de menthe frosting. Spread competely to edge of pan to seal cake. Cool entire cake. Slice with a very sharp knife into small pieces, it's very rich! Yield: 24-30 servings.