RECIPE # 4347 - BLT PENNE PASTA - Tuesday, July 28, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

CHEF GINACARLO AGNOLETTI / SOLE MIO RESTAURANT

4 oz bacon

1 clove minced garlic

2 oz. white wine

2 oz. chicken broth

5 cherry tomatoes (halved)

1 handful fresh spinach

4 oz. penne pasta, cooked and drained

2 T feta cheese (crumbled)

1 T toasted pine nuts

Cook bacon until crispy and drain off fat,  if desired. Add garlic to pan and cook for several minutes. Deglaze pan with white wine and simmer to reduce. Add chicken broth. Add cooked pasta and vegetables, toss. Garnish with feta and pine nuts.