RECIPE # 4348 - KOREAN KALBI - Thursday, July 30, 2009 - | Nashville News, Weather & Sports

RECIPE # 4348 - KOREAN KALBI - Thursday, July 30, 2009



For the Kalbi:

1 1/2 c soy sauce

1/4 c sugar

1/4 c toasted sesame oil

12 garlic cloves, chopped

1 heaping T chopped fresh ginger

6 green onions (about a bunch), sliced

4 to 5 lbs beef short ribs or chuck flanken-style ribs

Toasted sesame seeds


For serving:

Iceberg lettuce cups

Cooked white rice


Sliced green onions

Fresh cilantro sprigs

Jalapeno pepper slices

Combine the soy sauce, sugar, sesame oil, garlic, ginger, and green onions in a large slow cooker.  Stir until well blended.  Add the ribs and blend well.  Cover and cook on high for 4 to 6 hours or on low for 8 to 10 hours.  The meat should be fall-apart tender.  Scoop the meat out of the liquid and onto a platter and sprinkle with sesame seeds.  Serve at the table with the lettuce cups, rice, and the other fresh fixings. Makes about 6 servings.

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