3/4 c halved, thinly sliced red onion 1 T fresh lime juice 1 1/2 qts seeded, cubed watermelon 3/4 c crumbled feta cheese 1/2 c pitted black olive halves 1 c chopped fresh mint 2 T olive oil
Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend. Dig in and be prepared for a pleasant surprise!