RECIPE # 4358 NUTS & BOLTS, Friday, August 21, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

CINDY CHAMBERS / WHOLE FOOD MARKET

1/4 c pecans

1/4 c cashew pieces

1/4 c walnut pieces

1/4 c almonds

1/4 c unsalted dry roasted peanuts

8 c crispy rice cereal

6 oz mini pretzels

1 T Worcestershire sauce

4 T butter

1/2 t salt

DIRECTIONS:

Preheat oven to 225 degrees. In a large bowl combine pecans, cashews, walnuts, almonds, peanuts, rice cereal, and pretzels. Melt butter and add Worcestershire sauce, pour over dry ingredients and mix well. Sprinkle with salt and bake on a cookie sheet for 30 minutes, stirring every 10 minutes. Store in airtight bags.

Yields: 16 serviings