RECIPE # 4389 - COWBOY STEW, Friday, October 30, 2009 - | Nashville News, Weather & Sports

RECIPE # 4389 - COWBOY STEW, Friday, October 30, 2009



1 2-pound beef brisket, trimmed and cut into bite-size pieces

1 packet (1.25-ounce) hot taco seasoning mix

2 cups finely chopped red potatoes

1 can (16-ounce) diced tomatoes and green chiles, HUNT'S

1 can (10.75-ounce) condensed cream of celery soup

1 cup frozen corn kernels

1 cup reduced-sodium beef broth

3⁄4 cup frozen chopped onions

2 teaspoons chopped garlic


1. Sprinkle brisket pieces with taco seasoning mix. In a 4-quart slow cooker, stir together brisket pieces, potatoes, tomatoes, celery soup, corn, beef broth, onions, and garlic until combined.

2. Cover and cook on High heat setting for 4 to 6 hours.

Prep 10 minutes Cook 4 to 6 hours (High) Makes 6 servings

** Have extra Hunt's Tomatoes for garnish on top of the stew



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