RECIPE # 4392 - SUNDRIED TOMATO QUICHE - Wednesday, November 4, 2009 - | Nashville News, Weather & Sports

RECIPE # 4392 - SUNDRIED TOMATO QUICHE - Wednesday, November 4, 2009




1 large baking potato, thinly sliced

Vegetable spray


1 c chopped sun-dried tomatoes (3-oz pkg)

¼ c chopped green onions

1 c chopped lean ham

1 ½ c shredded Swiss cheese

4 eggs

1 ½ c heavy whipping cream

1 t dried basil

1 t dried oregano

¼ t sea salt

1/8 t cayenne pepper

Preheat oven to 425F.  Coat a deep dish pie pan with vegetable spray.  Arrange potato slices, overlapping slightly, in the bottom of the pie pan to form a crust. Spray top of potatoes with vegetable spray.  Bake potato crust in oven for 20-25 minutes or until slightly brown and somewhat crisp.  Remove crust from oven and sprinkle sun-dried tomatoes, green onions, ham and cheese evenly on top of crust.  In a large bowl beat together eggs, cream basil, oregano, salt and pepper.  Pour mixture over crust and toppings.  Bake in 350F for 40-50 minutes or until quiche tests done and becomes slightly golden on top.  Yield:  6 servings.

Starting Sunday at all Kroger stores, you can help feed hungry people in Nashville by purchasing a "Bringing Hope to the Table" reusable grocery bag for $1.99, and $1.30 from each bag sold will benefit Second Harvest Food Bank.

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