RECIPE # 4395 SMOKED CORN REMOULADE Monday November 9, 2009 - NewsChannel5.com | Nashville News, Weather & Sports

SEAN BEGIN / THE DAILY DISH in FRANKLIN

 “Smoked Corn Remoulade”

1 cup sour cream

1 cup mayo

2Tbsp chopped celery

2Tbsp diced red onions

1Tbsp capers (drained)

1tsp salt

½ tsp black pepper

2tsp lime juice

½ tsp ground cumin

½ tsp ground coriander

½ tsp celery seed

Dash  cayenne pepper

1tsp Worcestershire

1Tbsp cilantro (chopped)

1tbsp parsley (chopped)

1tsp liquid smoke

1 cup frozen corn (thawed)

Mix all ingredients together.

Great condiment to have on hand for holidays... and with seafoods like   

Smoked salmon and cornbread blini...

Cornmeal encrusted mahi mahi...

Grilled cilantro and lime marinated shrimp... ENJOY!