HOLLY CLEGG / COOKBOOK AUTHOR "TRIM & TERRIFIC FREEZER FRIENDLY MEALS"
3 cups leftover turkey, skin removed and cut into pieces
2 (26-ounce) jars red pasta sauce
1 (8-ounce) package no-boil lasagna noodles
2 cups shredded part-skim Mozzarella cheese
2 (10-ounce) packages chopped frozen spinach, thawed and drained
1 (4-ounce) package crumbled goat cheese
1. Preheat oven 350¢ªF.
2. Combine leftover turkey and pasta sauce.
3. In oblong baking dish, spread thin layer of turkey sauce. Top with layer of noodles, one-third turkey sauce, Mozzarella cheese, half spinach, one-third of goat cheese. Repeat layering with noodles, turkey sauce, Mozzarella, remaining spinach, one-third of goat cheese. Continue with remaining noodles, turkey sauce, Mozzarella, goat cheese.
4. Bake, covered, 50 minutes. Uncover, bake 5 minutes longer, or until bubbly. Serve immediately.
To Prepare and Eat Now: Serve when ready. Makes 8 servings
To Freeze: Cool to room temperature. Wrap, label and freeze. Recommended freezing time: up to 3 months.
To Serve: Remove from freezer to defrost. Preheat oven to 350° F, bake, covered, 25-30 minutes or until bubbly. Uncover, bake 5 minutes longer. Alternately, you can reheat in microwave if cut into pieces.
Nutritional information per serving
Calories 393, Protein (g) 29, Carbohydrate (g) 40, Fat (g) 13, Calories from Fat (%) 29, Saturated Fat (g) 5, Dietary Fiber (g) 6, Cholesterol (mg) 57, Sodium (mg) 1026, Diabetic Exchanges: 2.5 lean meat, 2 starch, 2 vegetable, 1 fat
Recipe from Holly Clegg’s trim&TERRIFIC™ FREEZER FRIENDLY MEALS