PAM ANDERSON / COOKBOOK AUTHOR
Prep Time – 15 min.
Bake Time – 45 min.
Makes 12 servings
2 cans (12 fl. oz. each) evaporated milk
8 large eggs, beaten
1 lb. pre-cooked sausage links, cut into 1/4 inch slices
2 cups (8 oz. pkg.) shredded cheddar cheese
1 cup chopped red and/or green pepper
2 green onions (green part only), sliced
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
8 cups 1/2 inch cubed Italian or French bread (about 9 slices)
Preheat oven to 350 degrees. Grease 13 x 9-inch baking dish. Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.
Bake for 45 minutes or until set. Serve warm.
***NOTE: For a copy of the Loaded Potato Casserole or other great potluck recipes, you can download Carnation's free Holiday Recipe Guide at www.thecookingmilk.com.