RECIPE # 4433 - THE PERFECT ALFREDO SAUCE - Thursday, February 11, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

CHRIS NEWTON / CHEF CHRISTOPHER'S CATERING

1 c heavy cream

3/4 c Parmesan cheese

3 egg yolks

1 t. butter

1 oz white wine

2 cloves garlic

1 oz olive oil

salt and pepper to taste

Heat skillet over medium heat. Add oil and garlic and cook until until browned.

Add heavy cream and egg yolks.

Stir about 2 minutes. Add Parmesan cheese, salt and pepper, then stir in wine and butter.

Toss with fettuccini noodles and serve!