RECIPE # 4435 - CURRY MANGO TUNA WRAP, Monday, February 15, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

TRACY RAPP / COOKBOOK EDITOR

2 (6 ounce) cans tuna in water, drained

1/4 cup raisins (optional)

1/4 cup chopped pecans (optional)

1/2 cup mayonnaise

1 tablespoon vinegar

1/4 cup chopped fresh parsley or chives

2 tablespoons curry powder

2 tablespoons -1/2 cup mango chutney or sliced mangoes

Tortilla wraps 

DIRECTIONS:

Combine tuna, raisins, and pecans. Blend in mayonnaise, vinegar, parsley, curry, and mango chutney. Mix well. Spread mixture over wraps and roll up lightly. Cut into half for individuals or cut into 1-2 inch slices for appetizers.