RECIPE # 4439 - PEACH COBBLER, Monday, February 22, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

KENT ROLLINS / CHUCKWAGON COOK

2 cups flour

1 tsp cinnamon

4 tsp baking powder

1 tsp vanilla

2 cups sugar

Pinch of salt

2 cups milk

1 lb can of peaches (any fruit can be used)

Mix all dry ingredients well. Add milk and vanilla. Mix well. Boil and sweeten fruit to taste. In 12-inch deep Dutch oven, melt 1 stick of butter. Pour batter in first then add fruit. Cook with coals on top and bottom. Or cook in deep casserole dish in oven at 350 degrees for 25 minutes.