RECIPE # 4444 - BANANA NUT CAKE - Wednesday, March 3, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

RECIPE # 4444 - BANANA NUT CAKE - Wednesday, March 3, 2010

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ANN COX EASTES / KROGER

1/2 c low-fat buttermilk

1 t baking soda

1/2 c butter or margarine

1 1/2 c sugar

2 eggs

3 ripe bananas, mashed

2 c self-rising flour

1/2 t salt

1 t vanilla

1 c chopped, toasted pecans 

Add soda to buttermilk; stir to mix and set aside.  Soften butter in microwave and stir in sugar; add eggs and beat until smooth.  Add buttermilk mixture and bananas; stir to mix.  Add flour and salt and beat until smooth.  Stir in vanilla and pecans.  Pour into 9 X 13-inch prepared baking pan.  Bake at 350F for 35-40 minutes or until cake tests done.  Frost with Banana Frosting.

Banana Frosting

1/2 c butter or margarine, softened

1 (16-oz) box confectioners sugar

1 ripe banana, mashed

1/2 cup chopped, toasted pecans, optional

Combine ingredients in a bowl and mix together and beat until smooth.  Spread on top of cake.

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