RECIPE #4447 - SOUTHWESTERN CHICKEN, Monday, March 8, 2010 - | Nashville News, Weather & Sports

RECIPE #4447 - SOUTHWESTERN CHICKEN, Monday, March 8, 2010



Serves 4

1 cup low-sodium salsa

1 cup cooked no-salt-added black beans or red kidney beans

1 cup fresh or frozen sweet corn

2 tablespoons chopped cilantro

2 boneless, skinless chicken breasts


Mix salsa, beans, corn and cilantro together. Spoon half of the salsa mixture over the chicken and marinate for at least an hour. Preheat oven to 350 degrees. Bake chicken for 30 minutes or until cooked through. Slice the chicken breasts and top with remaining salsa mixture.

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.