RECIPE # 4454 - PEANUT BUTTER & JELLY SHORTBREAD WEDGES - NewsChannel5.com | Nashville News, Weather & Sports

MACKENZIE COLT / COLTS CHOCOLATES & DESSERTS

1/2 cup butter ( 1 stick)

1/4 cup peanut butter

1/2 cup sugar

1 tsp salt

1 tsp vanilla

1-1/4 cup all-purpose flour

1/3 cup jam 

DIRECTIONS:

Beat peanut butter and butter until smooth – 2 min.

Add sugar, salt and vanilla – beat until fluffy - 2 min.

Add flour and beat until just blended.

Take 1/3 of dough and shape into a flat disc and freeze.

Spread remaining dough evenly over pan and up sides.

Spread jam over dough leaving 1-inch border.

Refrigerate until disc is ready.

Shred dough disc over jam evenly with a box shredder.

Bake at 350 until golden.