RECIPE # 4464 - ISLAND KEY LIME CAKE - Tuesday, APril 13, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

1 package lemon cake mix

1 3-oz package lemon instant pudding

4 eggs

2 T key lime juice, bottle type

1 c water

1 c salad oil

 

Assemble ingredients. In a large mixing bowl combine ingredients and pour into a greased and floured bundt pan. Bake in a 325 degree oven for 45-60 minutes. Let cake cool in pan for 10-15 minutes. Place cake on dish and make holes with fork on top. and glaze immediately.

 

KEY LIME GLAZE

1 c powdered sugar

1/4 c key lime juice

 

In small bowl , vigorously beat with a whisk and pour on top of warm cake.

 

Yield:  12-14 servings