LYNNE TOLLEY / MISS MARY BOBO's BOARDING HOUSE
Jack's Best-Ever Fudge Sauce
1 cup heavy cream
1/4 cup Jack Daniel's Tennessee Whiskey
8 ounces good quality semisweet chocolate, cut into small chunks
1/4 cup sugar
1/4 cup light corn syrup
Bring cream and Jack Daniel's to a boil in a saucepan. Remove from heat. Stir in chocolate, sugar, and corn syrup until smooth and melted. Serve warm or at room temperature. Cover and keep refrigerated.
Makes about 2 cups
Jack's Punchy Peaches
2 tablespoons butter
2 cups ripe peeled & sliced peaches (or 1 bag 12 oz. frozen sliced peaches)
1/2 cup brown sugar
2 tablespoons Jack Daniel's Tennessee Whiskey
1 teaspoon cornstarch
Melt butter in a medium saucepan. Stir in the peaches and sugar. Cook over medium heat and simmer until sugar dissolves. Combine Jack Daniel's and cornstarch in a small bowl and stir until cornstarch dissolves. Pour into the peaches. Cook, stirring constantly, until slightly thickened and bubbly. Serve warm or at room temperature.Cover and keep refrigerated.
Makes about 2 cups.
