RECIPE # 4463 - CHILLED STRAWBERRY SOUP, Monday, April 12, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

JAMIE PROTICH / THE MAD PLATTER

1-1/2 cups of water

3/4 cups of rose wine

2 tablespoons of lemon juice

1 cinnamon stick

1/2 cup of sugar

2 quarts of strawberries

1-1/2 cups heavy cream

1/4 cup sour cream

DIRECTIONS:

1. Combine sugar, lemon juice, cinnamon stick, wine and water in a

sauce pan and bring to a boil. Boil for about twenty minutes.

2. Add strawberry puree to simple syrup and cook for approximately ten

minutes more stirring frequently.Remove cinnamon sticks. Remove from heat and

cool.

3. Whip heavy cream and stir in sour cream. Fold into cooled strawberry

mixture.

4. Chill and garnish with sliced strawberry.