RECIPE #4472 - CHOCOLATE WINE BALLS, Friday, May 14, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

TAMMY ALGOOD / UT EXTENSION SERVICE

Yield: 3 dozen cookies

1/4 cup honey

1 (6-ounce) package semisweet chocolate chips

2-1/2 cups vanilla wafer crumbs

2 cups ground nuts

1/2 cup wine

Powdered sugar or crushed nuts

DIRECTIONS:

Heat the honey and chips in a saucepan over low heat, stirring until the chocolate is melted.  Remove from the heat and stir in the crumbs, nuts, and wine.  Shape into 1-inch balls and roll in powdered sugar or crushed nuts.  Store in an airtight container.