RECIPE # 4475-BOURBON-LACED TURKEY BREAST - Tuesday, May 25, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

CHRISTOPHER NEWTON / CHEF CHRISTOPHER'S CATERING

1 lg Turkey Breast

1 c Brown Sugar

2 T Dijon mustard

1 oz. bourbon

fresh ground pepper to taste

1 T parsley

Mix all ingredients and rub on turkey breast. Wrap in aluminum foil and place on hot grill. Cook 1 hour to 1 hour 15 min, until internal temperature reaches 160 degrees on a meat thermometer. Slice and serve. Depending on size of breast, serves 4-6 people.