RECIPE # 4479 - ITALIAN NACHOS - Friday, June 4, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

TRACY NOERPER / SOUTHEAST DAIRY ASSOCIATION

(4 oz.) package pita chips

1 cup pesto Parmesan shredded cheese, seasoned according to package directions

1/4 cup prepared salsa

1/4 cup roasted red pepper, drained, chopped

1/4 cup sliced pepperoncini peppers, drained

1/4 cup green onions, chopped

Preheat oven to 400 degrees Fahrenheit. Arrange chips in bottom of shallow baking dish. Sprinkle seasoned cheese evenly over chips. Bake uncovered for 10 minutes or until cheese is melted. Mix salsa, roasted red pepper, pepperoncinis and onions; spoon over top pita chips and cheese.