ANN COX EASTES / KROGER
CAKE INGREDIENTS:
1 (3.5-oz) pkg instant vanilla pudding mix
1 (18.25-oz) pkg yellow cake mix
4 eggs
1 (15-oz) can mandarin orange segments, drained and chopped
1 c fresh squeezed orange juice
1/2 c vegetable oil
Combine in a large bowl the pudding mix, cake mix, eggs, orange segments, orange juice and oil; mix with mixer for 2-3 minutes or until totally combined. Pour batter into greased and floured bundt pan. Bake in a preheated 350F oven for 45-50 minutes or until cake tests done.
GLAZE INGREDIENTS:
1 c fresh squeezed orange juice
1 1/2 c powdered sugar
1/4 c butter
Combine the orange juice, powdered sugar and butter in a glass bowl; stir to mix. Place in the microwave and heat mixture on high for 3 minutes. While still warm, poke holes in the top and sides of the cake and gently pour orange juice mixture over cake. Yield: 10-12 servings.
