RECIPE # 4507 - BLT DEVILED EGGS, Thursday, July 29, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

JAMIE PROTICH / THE MAD PLATTER

1 dozen eggs boiled in water with a dash of salt and white vinegar

4 slices of well cooked bacon finely chopped

2 leaves romaine lettuce-tough ribs removed and finely chopped

1 roma tomato finely chopped

1/2 cup mayonnaise

Tabasco, salt and pepper-to taste

Paprika for garnish

Cook eggs in water for ten minutes from the beginning of the boil. Drain and cover with ice water immediately. Peel and cut in half from end to end. Scoop out yolks into a mixing bowl.

Mix next four ingredients very well, then add Tabasco, salt and pepper to taste. Fill bag with egg yolks and pipe into whites. Garnish with paprika