RECIPE # 4507 - BLT DEVILED EGGS, Thursday, July 29, 2010 - | Nashville News, Weather & Sports

RECIPE # 4507 - BLT DEVILED EGGS, Thursday, July 29, 2010



1 dozen eggs boiled in water with a dash of salt and white vinegar

4 slices of well cooked bacon finely chopped

2 leaves romaine lettuce-tough ribs removed and finely chopped

1 roma tomato finely chopped

1/2 cup mayonnaise

Tabasco, salt and pepper-to taste

Paprika for garnish


Cook eggs in water for ten minutes from the beginning of the boil. Drain and cover with ice water immediately. Peel and cut in half from end to end. Scoop out yolks into a mixing bowl.

Mix next four ingredients very well, then add Tabasco, salt and pepper to taste. Fill bag with egg yolks and pipe into whites. Garnish with paprika

Powered by WorldNow
Powered by WorldNow
All content © Copyright 2000 - 2014 NewsChannel 5 (WTVF-TV) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.