Red Robin® seasoning (available for purchase at all Red Robin® restaurants)
Mix together honey and cayenne pepper to taste.
Honey Cayenne Mayonnaise
Mix together mayonnaise and Honey Glaze to taste.
Toast the bun to a golden brown. On the top and bottom of the bun, spread a layer of Honey Cayenne Mayonnaise. Sprinkle Red Robin seasoning on the burger patty and drizzle some Honey Glaze on top. Then cover the patty with cheese and melt it on top. On the bottom bun, layer the lettuce, beef patty with seasoning, Honey Glaze and melted cheese, tomato and bacon. Cover it with the top bun and serve with fries.