RECIPE # 4537- CHINESE CHICKEN - Wednesday, October 6, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

ANN COX EASTES / KROGER

2 c chicken breast, cooked and cut into pieces

1 (8-oz) can water chestnuts, drained and chopped

1 c chopped celery

1 c chopped onion

1 1/4 c chopped green pepper, reserve ¼ cup

1 (8-oz) can mushroom pieces, drained

1 1/4 c reduced fat mayonnaise

1/3 c lite soy sauce

3 T lemon juice

1 (4-oz) jar diced pimento, drained

2 (3-oz) cans rice noodles

Combine all ingredients except 1/4 cup chopped green pepper, pimento and rice noodles in a large bowl; stir to mix completely.  Spread in a 9 X 13-inch baking dish coated with vegetable spray.  Sprinkle pimento and green pepper on top and bake casserole at 350F for 35-40 minutes or until slightly bubbly.  Serve over rice or chow mein noodles.  Yield:  6 servings.