RECIPE # 4539 CHICKEN AND BISCUIT PIE Fri. Oct. 8, 2010 - NewsChannel5.com | Nashville News, Weather & Sports

JESSE GOLDSTEIN / THE LOVELESS CAFE

CHICKEN AND BISCUIT PIE

2 cups chopped cooked chicken

1 small onion, diced

½ cup chopped celery

½ cup chopped carrot

½ cup frozen peas

2 T butter

1 can cream of chicken soup

2 cups Loveless biscuit mix

1 & 1/4 cup buttermilk

½ cup shredded cheddar cheese

Salt and pepper to taste

Sautee onions, celery and carrots in butter until tender.  Mix chicken, vegetables and soup mix together.  Mix biscuit mix, cheese and milk together.  In a well-greased baking dish, spread half of the biscuit mixture in the bottom of the pan.  Add chicken and vegetable mixture and top with remaining biscuit mixture.  Bake in a 350 degree oven for approximately 25-30 minutes until golden brown.